Khaman Dhokla | Instant Besan Dhokla Without ENO.

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How to make Khaman Dhokla without ENO.

Khaman Dhokla is a very famous Gujarati Gram Flour Snack.Now from my recipe you can make Instant Khaman Dhokla without Eno or any other harful product. This is the best Khaman Dhokla Recipe, becase I have been working on Instant Dhokla Recipe without Oven and Eno. Now finally I got a breakthroug and I’m able to make Besan Khaman Dhokla in a very quick time. Khaman Dhokala is a very delicious Gujarati Namkeen Gram Flour Snack. You can find Khaman Dhokla in the streets of Gujarat in every morning. It is being sell at most of the Namkeen Shops in Gujarati Cities.

Khaman Dhokla Recipe, Gujarati Snack Recipe.
Khaman Dhokla Recipe Photo.

We have been eating Authentic Khamn Dhokla made from fermanted batter from years. Now you don’t need to buy Khaman Dhokla from a Namkeen Shop or a Instant Khaman Dhokla Maker. Steam Dhokla is very healthy and good in taste. Kids will love Besan Dhokla. It is a very very popular Gujarati Snack which is now world famous. You can also make Instant Khaman Dhokla in Microwave Oven or in a Pressure Cooker also.

Now a day people are using Eno in Dhokla Recipe, I don’t think it is a good option. We have been make many types of Dhokla Recipes at home like Khata Dhokla, Mix Dal Dhokla, Muthiya Dhokla, Sandwich Dhokla, etc. Many people think there is no Easy Dhokla Recipe, but they are worng, now you can make Khaman Dhokla in just 30 minutes. This is the Best Dhokla Recipe I’m sure. You will love my Instant Gram Flour Dhokla Recipe. You can also try my Poha Dhokla Recipe with step by step pictures.

Khamn is very famous in Ahmedabad and Surat, they make Nylone Khamann Dhokala, Sev Khamani and a very similar snack Locho. I really love Sev Khaman and Green Chutney served in Surat. Surti Sev Khamni and Chutney is loved by every Gujarati. You can also Read Gujarati Recipes in Hindi.

Ingredients for Khaman Dhokla.

300 gms Besan or Gram Flour.
100 gms Curd or Yogurt.
1 tsp Sugar.
1 tsp Salt.
½  tsp Turmeric Posder.
¼ tsp Soda Bi-carb or Saji Na Fool.
1 tbsp Oil.
250 ml Water.

1. Ingredients for Dhokla Tempering.

1 tbsp Oil.
1 tsp Mustard Seeds.
15 curry leaves.
Some freshly chopped Coriander leaves for Garnishing.

2. How to make Sweet and Juicy Dhokla Tempering.

How to make Instant Khaman Dhokla?

Step-1.

Heat Dhokla steamer with water.

Khaman Dhokla Recipe, Snack Recipes, Fast Food Recipes.
Khaman Dhokla Recipe step 1 Photo.

Step-2.

In a big mixing bowl add Besan or Gram Flour, salt, sugar, Turmeric, and Soda Bi Carb. Mix it well and add Oil, Curd and water. Mix it very well, cover and keep aside for 10 minutes.

Khaman Dhokla Recipe, Gujarati Recipes, Snack Recipes.
Khaman Dhokla Recipe step 2 Photo.

Step-3.

Take a molding plate and grees it with oil and pour Instant Dhokla mix in it.

Khaman Dhokla Recipe, Indian Gujarati Snack Recipes, Fast Food Recipes.
Khaman Dhokla Recipe step 3 Photo.

Step-4.

Put your plate in steamer and cook it for 15-17 minutes. Then give it a check with tooth pick, Put tooth pick it in the center and if it comes out clean it’s means it is perfectly steamed. Cool it down and make square pieces from it.

Khaman Dhokla Recipe, Gujarati Recipes, Snack Recipes.
Khaman Dhokla Recipe step 4 Photo.

Step-5.

Heat 1 tbsp oil in a pan, put Mustard Seeds and after 20 seconds add curry leaves. Put it on your Besan Dhokla and serve it with Green Chutney or Tomato Ketchup.

Khaman Dhokla Recipe, Indian Gujarati Snack Recipes, Fast Food Recipes.
Khaman Dhokla Recipe step 5 Photo.

Khaman Dhokla | Instant Besan Dhokla Without ENO.

Khaman Dhokla Recipe with step by step Pictures.
Course sancks
Cuisine Indian
Prep Time 12 minutes
Cook Time 17 minutes
Total Time 29 minutes
Author Nikunj Vasoya

Ingredients

  • 300 gms Besan or Gram Flour.
  • 100 gms Curd or Yogurt.
  • 1 tsp Sugar.
  • 1 tsp Salt.
  • ½ tsp Turmeric Posder.
  • ¼ tsp Soda Bi-carb or Saji Na Fool.
  • 1 tbsp Oil.
  • 250 ml Water.
  • 1 tbsp Oil.
  • 1 tsp Mustard Seeds.
  • 15 curry leaves.
  • Some freshly chopped Coriander leaves for Garnishing.

Instructions

  • Heat Dhokla steamer with water.
  • In a big mixing bowl add Besan or Gram Flour, salt, sugar, Turmeric, and Soda Bi Carb. Mix it well and add Oil, Curd and water. Mix it very well, cover and keep aside for 10 minutes.
  • Take a molding plate and grease it with oil and pour Instant Dhokla mix in it.
  • Put your plate in steamer and cook it for 15-17 minutes. Then give it a check with tooth pick, Put tooth pick it in the center and if it comes out clean it’s means it is perfectly steamed. Cool it down and make square pieces from it.
  • Heat 1 tbsp oil in a pan, put Mustard Seeds and after 20 seconds add curry leaves. Put it on your Khaman Dhokla and serve it with Green Chutney or Tomato Ketchup.