Khandvi Recipe | Gujarati Besan Snack

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Khandvi Recipe | Gujarati Besan Snack.

                                Khandvi is an amazing Gujarati snack which is very popular in all over India. It is delicious in taste and almost every Gujarati loves this popular Indian snack. It is readily available in all over Gujarat in farshan shops. But today we will tell you the exact Gujarati recipe to how to make it. All the essential ingredients are like gram flour, yogurt and some Indian spices which are commonly available in all over India which makes this dish to grab at anytime you want.

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Khandvi Recipe Photo.

                                Regularly, it is eaten as a snack or appetizer in Gujarat and most people like to buy it ready made rather than preparing it at home because it is quite difficult to make it at home for beginners but we have taken an exact and easy recipe of how to make khandvi at home.

                                  These smooth, spiced rolls are melting in mouth at every bite as it is rolled from besan and yogurt. Usually Gujarati farshan is very famous in India and it is one of the most popular and good in taste dish among them. it is light on stomach and very tempting dish can be chosen as a starter dish.

                                  Along with this quick khandvi recipe, you can also check some other gujarati snack if you have fond of gujarati snacks like gujarati sandwich dhokla, dakor na gota and baingan bahrta.

Ingredients for Khandvi Recipe:

1 Cup Besan or Gram Flour.
1 Cup Curd (add 1 cup water to make it thin).
1 tbsp Grated Coconut.
½ tsp Ginger Paste.
2-3 Pinch of Turmeric Powder.
1 tsp Oil.
1 tsp Sesame Seeds.
½ tsp Mustard Seeds or Rai Dana.
1 tbsp Coriander Leaves.
2 Pinch of Asafoetida.
Salt according to taste.

How to Make Khandvi:

Step 1.

First of all add water in curd and mix it well, take a mixing bowl add curd and gram flour and mix well.
Now in this mixture add little more water, turmeric powder, ginger paste and salt, mix all the things well, make sure that there should be no lumps in mixture.

Step 2.

Heat a thick bottom pan, add oil then put the mixture in kadai and stir continuously, cook it for few minutes.
When mixture becomes little thick lower the heat and cook it for 10-12 minutes then it will become required thick consistency, don’t cook it too much otherwise khandvi will not be thin.

Step 3.

Now put the mixture in 2-3 plates to make thin layer just like dosa and spread it with spatula.
Let it rest for 15-20 minutes then after it will become dry and thin layer, now with the help of knife cut it into 6 inch long and 2 inch wide strips, now make the rolls from strips and put into a plate.

Step 4.

Now heat oil, add mustard seeds, when mustard seeds starts slathering add green chillies and cook it till become light golden brown.
Now add sesame seeds and turn the heat off, tadka is ready, with the help of spoon put this tadka on every khandvi, garnish it with grated coconut and coriander leaves.

Khandvi Recipe | Gujarati Besan Snack

Quick and Easy Khandvi Recipe.
Course Snacks
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 1 Cup Besan or Gram Flour.
  • 1 Cup Curd add 1 cup water to make it thin.
  • 1 tbsp Grated Coconut.
  • ½ tsp Ginger Paste.
  • 2-3 Pinch of Turmeric Powder.
  • 1 tsp Oil.
  • 1 tsp Sesame Seeds.
  • ½ tsp Mustard Seeds or Rai Dana.
  • 1 tbsp Coriander Leaves.
  • 2 Pinch of Asafoetida.
  • Salt according to taste.

Instructions

  • First of all add water in curd and mix it well, take a mixing bowl add curd and gram flour and mix well.
  • Now in this mixture add little more water, turmeric powder, ginger paste and salt, mix all the things well, make sure that there should be no lumps in mixture.
  • Heat a thick bottom pan, add oil then put the mixture in kadai and stir continuously, cook it for few minutes.
  • When mixture becomes little thick lower the heat and cook it for 10-12 minutes then it will become required thick consistency, don’t cook it too much otherwise khandvi will not be thin.
  • Now put the mixture in 2-3 plates to make thin layer just like dosa and spread it with spatula.
  • Let it rest for 15-20 minutes then after it will become dry and thin layer, now with the help of knife cut it into 6 inch long and 2 inch wide strips, now make the rolls from strips and put into a plate.
  • Now heat oil, add mustard seeds, when mustard seeds starts slathering add green chillies and cook it till become light golden brown.
  • Now add sesame seeds and turn the heat off, tadka is ready, with the help of spoon put this tadka on every khandvi, garnish it with grated coconut and coriander leaves.