Khichdi Recipe | Moong Dal Khichdi | Rice Khichdi Recipe.
Khichdi one of the favorite dish of mine, as being a Gujarati we prefer khichdi in our dinner as it is very light food, delicious in taste and also very easy to make, The word khichdi is oriented from Gujarat, Khichdi is a very common dish made from rice and lentils, its famous across India and hundreds of variations of this dish is prepared in all parts of India, Gujarati khichdi is considered to be a comfort food, easy to digest and nutrition.
It is one of the Easy Khichdi recipe to make, it also requires very less time as compared to the other rice dishes, ingredients required for making khichdi are very common and very less, the major advantage is that ingredients required for this quick khichdi recipe are available in almost every kitchen of the world.
If we talk about the health purpose than it is said that it is very healthy rice dish as it is made from vegetables and various Indian lentils, it is full of nutrition as well as very awesome in taste, peoples who don’t eat or avoid gluten food for them it is best recipe and best food to have because khichdi is gluten free rice dish.
On our website you will see Popular, Authentic and Traditional Indian Recipes with step by step Photos and Videos so you can easily learnt and make it with easiness and in a very quick time with a Delicious taste and texture.
Ingredients For Khichadi Recipe:
50 gm Rice.
50 gm Split Moong Dal.
½ tsp Asafoetida.
2 Glass Water.
½ tsp Turmeric Powder.
Salt to Taste.
How to Cook Khichadi:
First of all in a pressure cooker heat 2 glass of water with turmeric powder and salt (according to taste).
When water started bubbling add rice and split moong dal in it and cover it and cook it for three vessels.
After cooking it for few minutes or three vessels turn the heat off and let it cook on its steam inside the pressure cooker for little time.
Add asafoetida in it and serve it hot with choice of your curry or Gujarati curry whatever you like.
- 50 gm Rice.
- 50 gm Split Moong Dal.
- ½ tsp Asafoetida.
- 2 Glass Water.
- ½ tsp Turmeric Powder.
- Salt to Taste.
- First of all heat 2 glass of water with turmeric powder and salt (according to taste).
- When water started bubbling add rice and split moong dal in it and cover it and cook it for three vessels.
- After cooking it for few minutes or three vessels turn the heat off and let it cook on its steam inside the pressure cooker for little time.
- Add asafoetida in it and serve it hot with choice of your curry or gujarati curry whatever you like.