Kutchi Kadak Recipe | Street Food | Kutchi Recipe

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Kutchi Kadak Recipe | Street Food | Kutchi Recipe.

Kutchi kadak is one of the very famous fast food recipe of Kutch region of Gujarat which tastes really very yummy and delicious. It is exclusively available at most of the street food shops and carts in Kutch as well as other regions of Gujarat. Mainly it is prepared from toast pieces, potatoes, onions, tomatoes, Dabeli masala and some other spices and ingredients. This is really very simple and easy to make kachchi kadak recipe plus requires very less time to cook is well.

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Kutchi Kadak Recipe Photo.

All the required ingredients to make this quick kutchi kadak are very simple and commonly available in grocery shops and markets. As you all know Gujarati cuisine is very famous across the world for its food as well as culture. And if you love the gujarati food then you must try this traditional Kutchi recipe once. You can prepare this for any parties or get together or any time you want to eat something tasty and delicious food.

With being super delicious and mouth clicking this authentic gujarati food is also very healthy and nutritious if you make this at home. Here you will see this recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other gujarati food recipes like kutchi Dabeli, khaman dhokla, surti locho, ghughara, bread pakoda, vanela gathiya and much more……

Ingredients for Kutchi Kadak:

150 gm Toast Pieces.
1 Big Grated Potato.
2 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Tomatoes.
2 tbsp Dabeli Masala.
2 tbsp Spicy Peanuts.
2 tbsp Besan Sev.
2 tbsp Pomegranate Grains.
1 tsp Grated Fresh Coconut.
1 tbsp Finely Chopped Coriander Leaves.
3-4 tbsp Jaggery Tamarind Sweet Chutney.
1 tbsp Green Chutney.
½ tsp Red Chilli Powder.
½ tsp Asafoetida.
Salt as per taste.
Water as per needed.
2 tbsp Oil.
Some Fresh Coriander Leaves for Garnishing.

How to Make Kutchi Kadak:

Step 1.

First of all heat oil in pan then add in asafoetida, Dabeli masala and roast both for about 30 seconds, now add in grated potato and mix and roast with Dabeli masala for 1 minute.

Step 2.

Now add in red chilli powder and mix well with potatoes, now add in water as per needed along with salt, sweet chutney and green chutney, cook the mixture till start boiling.

Step 3.

Now add in tomatoes, onions, spicy peanuts, coriander leaves and cook the mixture for about 1 minute, after 1 minute put toast pieces in it and mix well, toast will soak the mixture.

Step 4.

Now take out the delicious kutchi kadak in a serving plate then put some sweet chutney, green chutney, fresh coconut, pomegranate grains, some raw onions and tomatoes, besan sev and finally garnish with some coriander leaves.

Kutchi Kadak Recipe | Street Food | Kutchi Recipe

Quick and Easy Kutchi Kadak Recipe.
Course Fast Food
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 150 gm Toast Pieces.
  • 1 Big Grated Potato.
  • 2 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Tomatoes.
  • 2 tbsp Dabeli Masala.
  • 2 tbsp Spicy Peanuts.
  • 2 tbsp Besan Sev.
  • 2 tbsp Pomegranate Grains.
  • 1 tsp Grated Fresh Coconut.
  • 1 tbsp Finely Chopped Coriander Leaves.
  • 3-4 tbsp Jaggery Tamarind Sweet Chutney.
  • 1 tbsp Green Chutney.
  • ½ tsp Red Chilli Powder.
  • ½ tsp Asafoetida.
  • Salt as per taste.
  • Water as per needed.
  • 2 tbsp Oil.
  • Some Fresh Coriander Leaves for Garnishing.

Instructions

  • First of all heat oil in pan then add in asafoetida, Dabeli masala and roast both for about 30 seconds, now add in grated potato and mix and roast with Dabeli masala for 1 minute.
  • Now add in red chilli powder and mix well with potatoes, now add in water as per needed along with salt, sweet chutney and green chutney, cook the mixture till start boiling.
  • Now add in tomatoes, onions, spicy peanuts, coriander leaves and cook the mixture for about 1 minute, after 1 minute put toast pieces in it and mix well, toast will soak the mixture.
  • Now take out the delicious kutchi kadak in a serving plate then put some sweet chutney, green chutney, fresh coconut, pomegranate grains, some raw onions and tomatoes, besan sev and finally garnish with some coriander leaves.