Lauki Muthiya Recipe | Dudhi na Dhokla

0
272

Lauki Muthiya Recipe | Dudhi na Dhokla.

Lauki muthiya or dudhi na muthiya is a very famous gujarati traditional main course recipe. Mainly this yummy tummy steamed dumplings are prepared from bottle gourd, split Bengal gram or chana dal and rice flour, curd, jaggery and some other spices. This bottle gourd muthiya recipe is a steamed Indian recipe which has irresistible taste that makes everyone satisfied. Cooking level is moderate and requires very less time to cook is well, only you have to prepare the batter 1 hour before making this muthiya.

Lauki Muthiya Recipe, Dudhi na Dhokla Recipe, Lauki Muthiya Dhokla Recipe, Traditional Gujarati Recipe, Gujarati Cuisine.
Lauki Muthiya Recipe Photo.

All the required Ingredients to make this quick lauki muthiya are very simple and commonly available in grocery shops and markets. Gujarati cuisine is very famous in entire world just because of its unique taste and huge number of mouthwatering recipes. People from everywhere in India and world love to have gujarati foods like khaman dhokla, gathiya, fafda jalebi etc. This lauki muthiya is old traditional gujarati dish but has a fabulous taste and with being tasty it is also very healthy.

Here you will see this muthiya recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. You can have this in your dinner or breakfast or as evening snack. Along with this you may also like some other popular gujarati recipes like gujarati handwo, dal pakwan, surti plaza etc…….

Ingredients for Lauki Muthiya:

100 gm Grated Bottle Gourd.
1 Cup Course Grinded Flour of 70% Rice and Split Bengal Gram or Chana Dal 30%.
3 tbsp Sour Curd.
3 tbsp Jaggery.
2 tbsp Ginger Garlic Chilli Paste.
½ tsp Turmeric Powder.
½ tsp Ajwain.
2 tbsp Coriander Leaves.
Salt according to taste.
1/8 tsp Cooking Soda.

For Tadka:

3 tbsp Oil.
1 tsp Mustard Seeds.
1 tsp Cumin Seeds.
1 tsp Sesame Seeds.
6-7 Curry Leaves.
2 tbsp Thinly Sliced Fresh Coconut.

How to Make Lauki Muthiya:

Step 1.

First of all take rice and Split Bengal Gram or chana dal flour in bowl then add in sour curd, mix them well and make nice dough from it, keep the dough cover aside for 1 hour.

Step 2.

After 1 hour add grated bottle gourd, jaggery, salt, ginger garlic chilli paste, ajwain, turmeric powder, coriander leaves and cooking soda in dough, mix it well to make nice batter.

Step 3.

Now heat water in steamer, pour the batter in a plate and put plate in steamer and cook it for 10-12 minutes, after 10-12 minutes put knife in batter if knife comes out clean then batter is cooked else cook for further few minutes.
Now keep the cooked muthiya batter aside to cool then cut into small equal size of pieces.

Step 4.

For tadka heat oil in a kadai, when oil gets little hot add in mustard seeds, cumin seeds, sesame seeds and wait till crackle, now add in curry leaves and 1 tbsp fresh coconut and mix well.

Step 5.

Now add bottle gourd muthiya in it and mix well then turn the heat off and take out the lauki muthiya in a serving plate, garnish it with some fresh coriander leaves and coconut.

Lauki Muthiya Recipe | Dudhi na Dhokla

Quick and Easy Lauki Muthiya Recipe.
Course Main
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 100 gm Grated Bottle Gourd.
  • 1 Cup Course Grinded Flour of 70% Rice and Split Bengal Gram or Chana Dal 30%.
  • 3 tbsp Sour Curd.
  • 3 tbsp Jaggery.
  • 2 tbsp Ginger Garlic Chilli Paste.
  • ½ tsp Turmeric Powder.
  • ½ tsp Ajwain.
  • 2 tbsp Coriander Leaves.
  • Salt according to taste.
  • 1/8 tsp Cooking Soda.
  • For Tadka:
  • 3 tbsp Oil.
  • 1 tsp Mustard Seeds.
  • 1 tsp Cumin Seeds.
  • 1 tsp Sesame Seeds.
  • 6-7 Curry Leaves.
  • 2 tbsp Thinly Sliced Fresh Coconut.

Instructions

  • First of all take rice and Split Bengal Gram or chana dal flour in bowl then add in sour curd, mix them well and make nice dough from it, keep the dough cover aside for 1 hour.
  • After 1 hour add grated bottle gourd, jaggery, salt, ginger garlic chilli paste, ajwain, turmeric powder, coriander leaves and cooking soda in dough, mix it well to make nice batter.
  • Now heat water in steamer, pour the batter in a plate and put plate in steamer and cook it for 10-12 minutes, after 10-12 minutes put knife in batter if knife comes out clean then batter is cooked else cook for further few minutes.
  • Now keep the cooked muthiya batter aside to cool then cut into small equal size of pieces.
  • For tadka heat oil in a kadai, when oil gets little hot add in mustard seeds, cumin seeds, sesame seeds and wait till crackle, now add in curry leaves and 1 tbsp fresh coconut and mix well.
  • Now add bottle gourd muthiya in it and mix well then turn the heat off and take out the lauki muthiya in a serving plate, garnish it with some fresh coriander leaves and coconut.

Notes

After making dough don’t add water, when you add salt, bottle gourd and jaggery in dough it will automatically turn into batter that’s why you have to cook it in plate and then cut into pieces.