Leftover Chapati Recipe | Video Recipe.


Leftover Chapati Recipe.

The Chapati Curry Soup Recipe is a traditional recipe which is known as Fried Chapati or Vaghareli Rotli in Gujarati.In this recipe of Chapati Curry Soup you have to add few simple ingredients and Chapatis and it gives us as totally new and unique flavor. Leftover Chapati recipe is very easy to make and it takes only few Minutes to cook.

Ingredients/Spices or Seasonings.

5 Glass Butter Milk.
50 Gram Salty Peanuts.
2 finely chopped onions.
2 finely chopped Tomatoes.
2 Chopped Green Chilies.
1 inch ginger.
4 tsp Oil.
1 tsp Red Chili Pepper Powder.
1/2 Mustard Seeds.
1/2 tsp Cumin Seeds.
10 Curry Leaves.
1 tsp Coriander Powder.
2 tsp Sugar.
1/2 Turmeric Powder.
1/2 tsp Asofoetida.
Some Coriander Leaves.
Salt to Taste.

Leftover Chapatis Recipe Video

Leftover Chapatis Recipe Video.
Course Main
Cuisine Indian
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Author Chef Nikunj Vasoya


  • 6 Chapatis.
  • 5 Glass of Butter Milk.
  • 50 Grams Salty Peanuts.
  • 2 Finely Chopped Tomatoes.
  • 2 Finely Chopped Onions.
  • 2 Chopped Green Chilies.
  • 1 inch Ginger.
  • 4 tsp Oil.
  • 1/2 tsp Mustard Seeds.
  • 1/2 tsp Cumin Seeds.
  • 10 Curry Leaves.
  • 1 tsp Red Chili Powder.
  • 1 tsp Coriander Powder.
  • 2 tsp Sugar.
  • 1/2 tsp Turmeric Powder.
  • 1/2 tsp Asafoetida.
  • Some Fresh Coriander Leaves.
  • Salt.


  • First a fall divide all the Chapatis into two Parts, make the small pieces from it.
  • Heat Oil in a big Pan, Add Mustard Seeds, Cumin Seeds, Curry Leaves and Onions in it and cook it for 1 minute.
  • Now add Green Chilies, Tomatoes and Salt in it and mix all the Ingredients very well.
  • Now add Sugar, Red Chili Powder, Turmeric Powder, Coriander Powder, Asafoetida and Peanuts and mix it very well.
  • Grate some Fresh Ginger, now add around 5 Glass of Butter Milk and mix it with all the ingredients and now add Chapatis and let it cook for 10-15 minutes on a low heat.
  • Stir it every now and then so it don't stuck to the bottom of Pan, now it is perfectly cooked so add Freshly Chopped Coriander Leaves.
  • Now take it out into the Big Serving Bowl And Garnish it with Coriander Leaves and some Fresh Yogurt.