Maggi Pakoda Recipe | Maggi Bhajiya | Indian Fritters Recipe

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Maggi Pakoda Recipe | Maggi Bhajiya | Indian Fritters Recipe.

Maggi pakoda or magi pakora is a very delicious and tempting Indian snacks recipe which does not require any introduction. These are crispy from outside and soft from inside which makes everyone mouthwatering. Mainly it is prepared from cooked maggi, gram flour, onions, capsicum, cabbage, sooji or semolina and some other spices. This is really very simple and easy to make Indian fritters recipe plus requires very less time to cook is well.

Maggi Pakoda Recipe, Maggi Bhajiya Recipe, Maggi Pakora Recipe, Maggi Fritters Recipe, Indian Fritters Recipe, Indian Snacks Recipe.
Maggi Pakoda Recipe Photo.

Fritters and snacks are loved by one and all and both can be cooked any time during the day and served. All the required ingredients to make this quick maggi pakoda are very simple and commonly available in grocery shops and markets. For making these fritters more tasty and delicious you have to remember few things. They are don’t cook maggi noodles completely, while making batter don’t add much water. Cooking these fritters during monsoon is best idea and serve with tomato ketchup or any chutney will make your mood awesome.

Here you will see this maggi noodles fritters recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other fritters recipe like onion pakora, potato fritters, mirchi fritters, paneer pakoda, palak paneer pakora and much more…….

Ingredients for Maggi Pakoda:

1 Small Packet of 90% Cooked Maggi.
3 tbsp Gram Flour.
2 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Cabbage.
1 tbsp Finely Chopped Capsicum.
1 tbsp Finely Chopped Coriander Leaves.
1 tbsp Sooji or Rava.
1 tsp Ginger Garlic Paste.
3 Finely Chopped Green Chillies.
Salt as per taste.
Oil for frying.

How to Make Maggi Pakoda:

Step 1.

First of all take cooked maggi in a bowl then add in onions, cabbage, capsicum, ginger garlic paste, green chillies, salt, rava or sooji and gram flour.

Step 2.

Now mix all the ingredients with hands gently then add in about 2 tbsp water and make batter for pakodas.

Step 3.

Now heat oil in a kadai , when oil gets heated make small sizes of pakodas from batter and put in oil for frying, fry the pakodas till become nice golden brown then take out in a serving plate and serve hot.

Maggi Pakoda Recipe | Maggi Bhajiya | Indian Fritters Recipe

Quick and Easy Maggi Pakora Recipe.
Course Snacks
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 1 Small Packet of 90% Cooked Maggi.
  • 3 tbsp Gram Flour.
  • 2 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Cabbage.
  • 1 tbsp Finely Chopped Capsicum.
  • 1 tbsp Finely Chopped Coriander Leaves.
  • 1 tbsp Sooji or Rava.
  • 1 tsp Ginger Garlic Paste.
  • 3 Finely Chopped Green Chillies.
  • Salt as per taste.
  • Oil for frying.

Instructions

  • First of all take cooked maggi in a bowl then add in onions, cabbage, capsicum, ginger garlic paste, green chillies, salt, rava or sooji and gram flour.
  • Now mix all the ingredients with hands gently then add in about 2 tbsp water and make batter for pakodas.
  • Now heat oil in a kadai , when oil gets heated make small sizes of pakodas from batter and put in oil for frying, fry the pakodas till become nice golden brown then take out in a serving plate and serve hot.