Manchurian Video Recipe | Indian Recipe.

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Manchurian Video Recipe.

Here on the Foodon TV Network ( World’s 1st food network from a Village) you are going to get a very simple but delicious Indo-chinese dish Manchurian Video Recipe made from Rice Noodles. In this recipes of Manchurian with step by step pictures you will going to get same taste with extra test. In Indian you will find Chinese Dishes like Veg Manchurian Recipe, Gobi Manchurian Recipe, Haka Noodles Recipe, Chinese Bhel Recipe, Chowmin Recipe, Chinese Fried Rice, Paneer Chili Recipe, Dragon Potato, etc are very popular.

Indian Food is very delicious and popular in the world. In the other countries of the world people like to eat Indian Food very much like Tandoori Chicken, Chicken Biryani, Paneer Butter Masala, Egg Curry, Palak Paneer, Garlic Naan, Pav Bhaji, Vada Pav, Roti, Veg Pulao, etc.
But in Indian people like to eat people like to eat Chinese Food, Italian Food, Thai Food, American Food, French Food, Greek Food, etc. Mostly Indian people like to eat the fast from the other cuisines of the world. In Indian Kitchen and Restaurant you will find other dishes like Pizza, Cakes, Breads, Tacos, Macaroni Pasta, Cheese Wrap, Chicken Sandwich, Mutton Sandwich, etc.

Ingredients For Manchurian Video Recipe.

150 gm Over Cooked Noodles.
1 tsp Dark Soya Sauce.
5-6 tbsp Tomato Ketchup.
1 tbsp Sesame Seeds Oil.
1 tsp Red Chili Sauce.
1 tbsp Sesame Seeds Toasted.
1/2 tsp Green Chili Sauce.
1 tbsp Garlic and Ginger Paste.
Chili Rings of 2 Green Chillies.
Some Spring Onions.
2 tbsp Maida or Plane Flour.
1/2 tsp Vinegar.
Salt to Taste.
Oil for Deep Frying.

Manchurian | Indian Recipe | Video Recipe.

Manchurian Video Recipe.
Course Fast Food
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Chef Nikunj Vasoya

Ingredients

  • 150 gm Over Cooked Noodles.
  • 1 tsp Dark Soya Sauce.
  • 5-6 tbsp Tomato Ketchup.
  • 1 tbsp Sesame Seeds Oil.
  • 1 tsp Red Chili Sauce.
  • 1 tbsp Sesame Seeds Toasted.
  • 1/2 tsp Green Chili Sauce.
  • 1 tbsp Garlic and Ginger Paste.
  • Chili Rings of 2 Green Chillies.
  • Some Spring Onions.
  • 2 tbsp Maida or Plane Flour.
  • 1/2 tsp Vinegar.
  • Salt to Taste.
  • Oil for Deep Frying.

Instructions

  • Heat the Oil for Deep Frying, in Noodles add some Salt, half of the Spring Onion, save half for Garnishing, Garlic and Ginger Paste, Plane Flour and half of Sesame Seeds.
  • Bind all the things together, add the remaining Plane Flour, mix all the things very well, make sure that there is no Chungs of Garlic and Ginger in it. so it is ready put it at a side.
  • Make the Small Balls from Noodles, make sure that every Balls should be equal in size. Our Oil has get heated so it's the time to Fry our Fritters, fry it untill it get's Golden Brown and Crispy from outside.
  • Now make the Sauce, in a bowl add Tomato Ketchup, Soya Sauce, Red Chili Sauce, Green Chili Sauce, Vinegar and very little Salt, mix all the things very well. So it is ready.
  • Heat the Oil, when it get's heated, add Green Chilies, some Sauce, after 20-30 sec add Fritters, mix it very well, this is it Turn the heat off, Sprinkle some Green Chilies and some Toasted Sesame Seeds. so our Chinese Noodle Balls are ready to serve.

 

Hello friends welcome to the World’s first youtube cooking show from a Village, I am Nikunj Vasoya and today I am going to show you a very interesting recipe of Noodles. I have studied all the things in the Chinese Noodles and give a totally new look to your every day boring Noodle Dish. So let’s have a look at ingredients one by one.
Here I have 150 gm over cooked Noodles, 1 tsp Dark Soya Sauce, 5-6 tbsp Tomato Ketchup, 1tb tsp sesame seeds oil, 1 tsp Red Chili Sauce, 1 tbsp sesame seeds toasted, Half tsp Green Chili Sauce, 1 tbsp Gallic and Ginger Paste, Chilly Rings of two Green Chilies, some Spring Onions, 2 tbsp Maida or Plane Flour, half tsp Vinegar, Salt to taste and Oil for deep Frying.
First a fall I am going to heat my Oil for deep Frying, now in the Noodles I am going to add Salt, don’t add too much Salt because Noodles already contains Salt, half of the Spring Onion, I am saving half for the Garnishing, Garlic and Ginger Paste and Plane Flour, how much Plane Flour you need it depends on your Moisture in your Noodles, so be careful before adding the Plane Flour, you can also add Plane Flour later on, half of the Sesame Seeds, now I am going to Bind all the things together, I am adding the remaining Plane Flour, mix all the things properly and make sure that you don’t have any Lungs of Garlic and Ginger Paste, you have to mix it carefully, so this is ready so keep it at a side, now our Oil has perfectly get heated so I am going to Fry our Noodles in it, we have to make small balls from our Noodles, see the size it is very important, you have to make every ball equal so it’ll Fry perfectly, so friends our Fritters are perfectly cooked, I just want this Color only, you have to Cook until it get Golden Brown and Crispy from outside, now I am going to take this outside, you have to Separate every Ball, see it’s perfectly Cooked, Crispy from outside and I just wanted this kind of Crispiness.
Now I am going to make our Sauce, first a fall I am going to add Tomato Ketchup, then the Soya Sauce, Red Chili Sauce, Green Chili Sauce, Vinegar and very little Salt, mix all the Sauces very well, it is now ready so I am going to give final touch to our Interesting Dish.
First a fall heat the Oil, I am using Sesame Seeds Oil for the better taste, you can use any kind of Oil that you have but for the original taste I recommend you to use Sesame Seeds Oil, our Oil has get heated so now I am going to add Green Chilies, in this add some Sauce, after 20-30 Seconds add the Fritters, mix this very well, I just don’t want to make our Fritters Soggy so turn the heat off, so this is ready and I am going to serve my very Special invention sprinkle some Green Onion, sprinkle some Toasted Sesame Seeds, so this is it my very special Indo Chinese Invention is ready to serve.
It is so good, it is very Crispy from outside, Crunch of Sesame Seeds and Spring Onion add little Beauty to it, it is very Crunchy from outside and when you bite it will really Melts in mouth, very very Soft from inside, with this Chilly and Sauce it is really very delicious.
I hope you have enjoyed my invention. So don’t forget to like, share and subscribe to foodontv. Thanks for watching. See you in next episode.