Matar Paneer Pockets Recipe

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Matar Paneer Pockets Recipe.

Amongst the popular combination of matar and paneer, we had wanted to present the recipe which is substantially, made from matar and paneer but different in looks, taste and shape. If you are finding like this recipes, you are at the right place. Here, is the recipe of matar paneer pockets, which contains green peas, chunks of paneer and many other Indian spices.

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Matar Paneer Pockets Recipe Photo.

 

All one wants to make the quick recipe from the modernize accumulation in culinary world. It is very difficult to cook when yourself needs a relaxation too, in mean time you have to cook healthy, hygiene and in scarcity of time. Hence, hereabout the recipe which is very handy and totally customizable.

The outer sheet, made from plain flour gives the perfect crunchiness to pockets and the silken-smooth paneer cube chunks  and green peas delicate the inside filling. Although, small in size, it has a power pack role by taste.  Green chili chutney or tomato ketchup provides a perfect accompanied to this matar paneer pockets.

It is good enough to pack into a lunchbox of your kids and well-suited to travelling. It can be serve as a snack or starter at birthday parties, celebrations, get together etc….. For similar snack recipe do check on bhakharwadi recipe, cheese garlic bread and veg pakora.

Ingredients for Matar Paneer Pockets:

2 tbsp Green Peas.
1 Cup Grated Cottage Cheese or Paneer.
1 tbsp Finely Chopped Onions.
1 tsp Finely Chopped Green Chilli.
2 tbsp Finely Chopped Capsicum.
1 Cup Maida or Plain Flour.
3 Cubes of Cheese.
1 tbsp butter.
2 tbsp Oil.
1 tsp Chilli Flakes.
2 tbsp Coriander Leaves.
1 tsp Pepper Powder.
Salt to taste.
Oil for deep frying.

How to Make Matar Paneer Pockets:

Step 1.

First of all for stuffing, heat butter then add onions , capsicum, green chillies and saute it properly then add green peas and cook it for 1-2 minute.

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Matar Paneer Pockets Recipe step 1 Photo.

Step 2.

Now turn the heat off, add cottage cheese or paneer, grated cheese, salt, pepper powder, chilli flakes, coriander leaves and mix all the ingredients very well then keep the mixture aside for 10-15 minutes.

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Matar Paneer Pockets Recipe step 2 Photo.

Step 3.

For making dough, in a mixing bowl add maida, salt, pinch of pepper powder, oil and mix it well, now add water as per required to make a nice dough like a puri.

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Matar Paneer Pockets Recipe step 3 Photo.

Step 4.

Take little dough and roll out thin like a chapatti, now with the help of knife cut it into strips and keep aside.

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Matar Paneer Pockets Recipe step 4 Photo.

Step 5.

Now make small balls from the stuffing mixture (if you not able to bind balls then add more cheese) and keep aside, in a small bowl around 1 tbsp plain flour and pinch of salt then add little water, mix it well to make glue (consistency of glue should be very thick).

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Matar Paneer Pockets Recipe step 5 Photo.

Step 6.

Take two strips make cross from it, put the stuffing ball at centre, fold the strip from one end, apply little glue fold from other side of strip.

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Matar Paneer Pockets Recipe step 6 Photo.

Apply little glue at the both edges of second strip and fold one by one, press it slightly with soft hands, make all the pockets similarly.

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Matar Paneer Pockets Recipe step 6-2 Photo.

Step 7.

Now heat oil for deep frying the pockets flame should be medium to high, put the pockets in oil and fry it until become light golden brown in colour, take them out.
Serve the tempting matar paneer pockets with tomato ketchup and enjoy.

Matar Paneer Pockets Recipe. Matar Paneer Fritters Recipe. Matar Paneer ke Pakode Recipe.
Matar Paneer Pockets Recipe step 7 Photo.

Matar Paneer Pockets Recipe

Quick and Easy Matar Paneer Pockets Recipe.
Course Snacks
Cuisine Indian
Author Tanvi Chhaya

Ingredients

  • 2 tbsp Green Peas.
  • 1 Cup Grated Cottage Cheese or Paneer.
  • 1 tbsp Finely Chopped Onions.
  • 1 tsp Finely Chopped Green Chilli.
  • 2 tbsp Finely Chopped Capsicum.
  • 1 Cup Maida or Plain Flour.
  • 3 Cubes of Cheese.
  • 1 tbsp butter.
  • 2 tbsp Oil.
  • 1 tsp Chilli Flakes.
  • 2 tbsp Coriander Leaves.
  • 1 tsp Pepper Powder.
  • Salt to taste.
  • Oil for deep frying.

Instructions

  • First of all for stuffing, heat butter then add onions , capsicum, green chillies and saute it properly then add green peas and cook it for 1-2 minute.
  • Now turn the heat off, add cottage cheese or paneer, grated cheese, salt, pepper powder, chilli flakes, coriander leaves and mix all the ingredients very well then keep the mixture aside for 10-15 minutes.
  • For making dough, in a mixing bowl add maida, salt, pinch of pepper powder, oil and mix it well, now add water as per required to make a nice dough like a puri.
  • Take little dough and roll out thin like a chapatti, now with the help of knife cut it into strips and keep aside.
  • Now make small balls from the stuffing mixture (if you not able to bind balls then add more cheese) and keep aside, in a small bowl around 1 tbsp plain flour and pinch of salt then add little water, mix it well to make glue (consistency of glue should be very thick).
  • Take two strips make cross from it, put the stuffing ball at centre, fold the strip from one end, apply little glue fold from other side of strip.
  • Apply little glue at the both edges of second strip and fold one by one, press it slightly with soft hands, make all the pockets similarly.
  • Now heat oil for deep frying the pockets flame should be medium to high, put the pockets in oil and fry it until become light golden brown in colour, take them out.
  • Serve the tempting matar paneer pockets with tomato ketchup and enjoy.