Mesub Recipe | Mysore Pak | Gujarati Sweet Recipe.

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Mesub Recipe.

Mysorepak recipe or the Mesub recipe is one of the most favorite among Indian sweet recipes and a lot of people will not like the traditional hardest one   but they love the soft version, specially prefer the Krishna sweet ghee easy Mesub recipe. It only melts in mouth as well as tastes so wonderful! This is very simple way to create mesub at home. Everybody can create this without any hustle. This Mesub Recipe also can me made with Besan or Kaju. Kaju live Mesub Recipe is very famous nowadays in Gujarati marriages and functions. Mesub is still one of the most expensive Gujarati Recipe.

Mesub Recipe Photo.

Delicate type of honeycombs of cashew nuts is a true fragility that merely melts in the mouth. Making this tasty item requires your full concentration. Mysore pak, is a special of dish from the southern India which can be prepared for any type of special occasion or festival. Mysore pak recipe south Indian style prepared without mawa along with water has longer shelf life.

In the state of Gujarat, Mesub is a very popular Gujarati Sweet dish. In many marriage and functions you will find Live Mesub being served. In the 1st trial you may find it bit difficult to make. But Video Recipe may help you a lot to make Mesub at home. If you want to read Mesub recipe it is also available on our Hindi Food Website.

Mesub has some veriations like you can make Kaju Mesub, Besan Mesub, etc. It is a very heavy Indian Sweet. You can make it Mesub on special occaions and Indian Festivals like Diwali, Holi, Shivratri, etc. To make a perfect Mesub, you should follow our Mesub Recipe with step by step picture and you will be able to make perfect Mehsub in one try.

Ingredients for Mesub. 

150 gm Kaju or Cashew nuts.
25 gm of Maida or All purpose Flour.
300 gm Ghee or Clarified Butter.
300 gm of Sugar.
Some pistachious for Garnishing.
Water.

How to make Perfect Mesub at home (Mysorepak).

Step-1.

Make Powder of Cashew nuts in mixture blender.

Mesub recipe, indian sweet dish.
Mesub Recipe step 1 Photo.

Mix cashews powder and Flour.

Mesub recipe, indian festival sweet dish.
Mesub Recipe step 1-2 Photo.

Step-2.

Heat 100 ml water, in this add sugar and make 1 thread Chasni or Sugar Syrup.

On another stove heat Ghee or Clarified Butter.

Mesub Recipe step 2 Photo.
Mesub Recipe step 2 Photo.

Step-3.

Cook your Kaju and Sugar mixture at very low heat until it started bubbling.

Mesub recipe, indian sweet dish.
Mesub Recipe step 3 Photo.

Step-4.

When your mixture become thick and you see air bubbles in it add 100 gm Ghee and stir it well for 1 minute.

Mesub recipe, indian sweet dish.
Mesub Recipe step 4 Photo.

Again add 100 gm Ghee and mix it well for half minute.

Mesub recipe, indian festival sweet dish.
Mesub Recipe step 4-2 Photo.

Now again add remaining Ghee and cook it until it became fluffy and almost triple in size and turn the heat off.

Mesub recipe, indian festival sweet dish.
Mesub Recipe step 4-3 Photo.

Step-5.

Take it out in a molding plate.

Garnish it with Pista and cool it down until eatable temperature.

Mesub recipe, indian festival sweet dish.
Mesub Recipe step 5 Photo.

Step-6.

Make square pieces of it and serve it look warm hot.

Store it in an air tight container and enjoy it for a week.

Mesub recipe, indian sweet dish.
Mesub Recipe step 6 Photo.

Mesub Recipe.

Mesub Recipe.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Nikunj Vasoya

Ingredients

  • 150 gm Kaju or Cashew nuts.
  • 25 gm of Maida or All purpose Flour.
  • 300 gm Ghee or Clarified Butter.
  • 300 gm of Sugar.
  • Some pistachious for Garnishing.
  • Water.

Instructions

  • Make Powder of Cashew nuts in mixture blender.
  • Mix cashews powder and Flour.
  • Heat 100 ml water, in this add sugar and make 1 thread Chasni or Sugar Syrup.
  • On another stove heat Ghee or Clarified Butter.
  • Cook your Kaju and Sugar mixture at very low heat until it started bubbling.
  • When your mixture become thick and you see air bubbles in it add 100 gm Ghee and stir it well for 1 minute.
  • Again add 100 gm Ghee and mix it well for half minute.
  • Now again add remaining Ghee and cook it until it became fluffy and almost triple in size and turn the heat off.
  • Take it out in a molding plate.
  • Garnish it with Pista and cool it down until eatable temperature.
  • Make square pieces of it and serve it look warm hot.
  • Store it in an air tight container and enjoy it for a week.