Methi Kela Subzi Recipe.
This is a very Healthy, Easy and Delicious recipe of Methi Kela Subzi. This is a web exclusive Recipe which is not available anywhere else on the Web from the Chef Nikunj Vasoya’s secret cooking book on Indian Cuisine.In this recipe of Indian Curry or Subzi you have to add few simple ingredients and Methi/Kela or Fenugreek/Banana and it gives us as totally new flavor as compared to the other Indian curry recipe made with Methi/Kela or Fenugreek/Banana as a key ingredients.
This is a very simple,easy recipe of Indian vegetarian Curry and all the ingredients are available in any Indian Kitchen very easily.This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Lunch, Dinner or any special occasion.This is a new recipe which is recently added to the to the Internet with Video Recipe option.
Ingredients/Spices or Seasonings for Methi Kela Subzi.
Methi Leaves (of 1 Bunch Methi or Fenugreek).
2 Chopped Bananas or Kela.
2 Medium size finely chopped Green Chillies.
1 tbsp Garlic Slices.
2 tbsp Oil.
1/2 tsp Red Chili Pepper Powder.
1 Mustard Seeds.
Salt to Taste.
How to Cook or Cooking Methods of methi kela subzi.
Heat oil in a pan.
Than add the Mustard Seeds.
When Mustard Seeds started slattering add the Methi or Fenugreek Leaves.
Stir Fry it for 1 to 2 minutes on a medium low heat.
Add the Salt and Bananas.
Again mix this well and cover it for 2 to 3 minutes.
Now add the Red Chilli Powder and cook it for a minute.
This Healthy and Delicious Curry or Subji is ready to serve.
Serve it hot with Parath’s or Roti’s.
When To Cook This Recipe.
Chef’s Tips and Comments.
Watch Video of this Recipe.
Be careful while cooking this recipe your spices should not burnt.
This is a very easy,healthy,delicious and Secret Recipe from Nikunj Vasoya’s Secret Cooking Book
on Indian Cooking.
It Will be a Perfect Recipe for any Restaurant Menu serving Indian Food.
Happy Cooking enjoy the simple and easy Curry or Subzi recipes.
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Methi Kela Subzi recipe | Indian Curry Recipes By Nikunj Vasoya
- Methi Leaves of 1 Bunch Methi or Fenugreek.
- 2 Chopped Bananas or Kela.
- 2 Medium size finely chopped Green Chillies.
- 1 tbsp Garlic Slices.
- 2 tbsp Oil.
- 1/2 tsp Red Chili Pepper Powder.
- 1 Mustard Seeds.
- Salt to Taste.
- Heat oil in a pan.
- Than add the Mustard Seeds.
- Garlic Slices.
- When Mustard Seeds started slattering add the Methi or Fenugreek Leaves.
- Stir Fry it for 1 to 2 minutes on a medium low heat.
- Add the Salt and Bananas.
- Again mix this well and cover it for 2 to 3 minutes.
- Now add the Red Chilli Powder and cook it for a minute.
- This Healthy and Delicious Curry or Subji is ready to serve.
- Serve it hot with Parath's or Roti's.
- When To Cook This Recipe.