Mirchi Bhajji Recipe | Chilli Fritters | Fast Food.

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Mirchi Bhajji Recipe | Chilli Fritters | Fast Food.

Mirchi Bhajji or chilli fritters is a very special Indian fast food or snack recipe made from raw green chillies and besan or gram flour, it tastes really very yummy little crunchy from outside and soft from inside. In India peoples like to have this with khajur or dates chutney and it really goes good with it but you can also have this with green chutney or red chutney or tomato ketchup or any other chutney of your choice.

Mirchi Bhajji Recipe. Chilli Fritters Recipe. Indian Fritters Recipe.
Mirchi Bhajji Photo.

This is a very simple snack which can be prepared with readily available ingredients without much prior preparation in our busy life to give a crunchy twist to the regular boring life. This easy Mirchi Bhajji is very much popular in Western India side specially in Gujarat, Maharashtra, Rajasthan etc.

Quick mirchi bhajji is also a popular Indian street food recipe, you will find this delicious Indian snack in almost every Indian cities and huge crowd at food carts and food shops for having this yummy snack for their breakfast. It is one snack that is easy to prepare and tastes good too.

On our Website you will find Many Popular and Authentic Indian Recipes with step by step Photos and Videos so you can easily learnt and make it with easiness and in a very quick time with a Delicious taste and texture.

Ingredients for Mirchi Bhajji:
5-6 Green Chillies.
150 Grams Besan or Gram Flour.
½ tsp of Asafoetida.
Pinch of Baking Soda.
Oil for deep frying.
Salt to taste.

How to Cook Mirchi Bhajji:

Step 1.
First of all cut the chillies lengthwise from centre in two parts (Don’t remove seeds and stems).

Mirchi Bhajji Recipe. Chilli Fritters Recipe. Bhajiya Recipe. Indian Vegetarian Recipe.
Mirchi Bhajji Recipe step 1 Photo.

Step 2.
In a mixing bowl put besan or gram flour, now add asafoetida, salt, baking soda and little water (add water as per requirement).

Mirchi Bhajji Recipe. Indian Fast Food Recipe. Tea Time Snack Recipe.
Mirchi Bhajji Recipe step 2 Photo.

Mix it nicely and make consistence and little thick batter.

Mirchi Bhajji Recipe. Chilli Fritters Recipe. Indian Snack Recipe.
Mirchi Bhajji Recipe step 2-2 Photo.

Step 3.
Heat oil in a frying pan.
Put all the chillies in batter so it gets coated with batter, put chillies in hot oil one by one for frying.

Mirchi Bhajji Recipe. Chilli Fritters Recipe. Indian Snack Recipe.
Mirchi Bhajji Recipe step 3 Photo.

Step 4.
Cook it 50% and then take it out raw, give it rest for 10-15 minutes.

Mirchi Bhajji Recipe. Indian Fast Food Recipe. Tea Time Snack Recipe.
Mirchi Bhajji Recipe step 4 Photo.

Step 5.
Again fry it, this time fry it in very hot oil until it became golden brown and crispy from every side.

Mirchi Bhajji Recipe. Chilli Fritters Recipe. Bhajiya Recipe. Indian Vegetarian Recipe.
Mirchi Bhaji Recipe step 5 Photo.

Take it out and serve it hot with dates chutney or any other chutney of your choice.

Mirchi Bhajji Recipe. Chilli Fritters Recipe. Indian Snack Recipe.
Mirchi Bhaji Recipe step 5-2 Photo.

 

Mirchi Bhajji Recipe | Chilli Fritters | Fast Food.

Mirchi bhajji is a very famous Indian fast food or snack recipe.
Course Fast Food
Cuisine Indian
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Author Nikunj Vasoya.

Ingredients

  • 5-6 Green Chillies.
  • 150 Grams Besan or Gram Flour.
  • ½ tsp of Asafoetida.
  • Pinch of Baking Soda.
  • Oil for deep frying.
  • Salt to taste.

Instructions

  • First of all cut the chillies lengthwise from centre in two parts (Don't remove seeds and stems).
  • In a mixing bowl put besan or gram flour, now add asafoetida, salt, baking soda and little water (add water as per requirement).
  • Mix it nicely and make consistence and little thick batter.
  • Heat oil in a frying pan.
  • Put all the chillies in batter so it gets coated with batter, put chillies in hot oil one by one for frying.
  • Cook it 50% and then take it out raw, give it rest for 10-15 minutes.
  • Again fry it, this time fry it in very hot oil until it became golden brown and crispy from every side.
  • Take it out and serve it hot with dates chutney or any other chutney of your choice.