Mix Fruit Cake Recipe | Eggless Baking

Mix Fruit Cake Recipe | Eggless Baking.

                                   Hello friends, here is another, exclusive recipe of mix fruit cake. It’s simple cake recipe that you can make at any time at your home without any hesitation. With lot of flavor, it’s healthy too. Thus, you can make it for your friends, kids and family members and enjoy this yum cake. It’s a simple recipe with simple and easy method.

                                   You can make this perfect desert recipe with easy homemade fruitcake recipe. All the ingredients used in this cake are very commonly available and easily found in any grocery shops. So, you can make it at any time you want. Specially, you can serve this creamy cake at birthday parties or for fun. A quick fruitcake recipe takes no time to prepare.

                                  It will easier to prepare by follow our step by step instructions. So, from now you don’t have to go to bakeries for enjoy some delicious cakes, you can now make this yum cakes at home. For another exclusive cake recipe, you can check chocolate cake and Black Forest Cake. You can also read this recipe in Hindi on our another website.

Ingredients for Mix Fruit Cake:

200 gm Maida or All Purpose Flour.
260 gm Condensed Milk.
1 tsp Baking Powder.
½ tsp Baking Soda.
650 gm Whipped Cream.
100 gm Butter.
2-3 Drops of Vanilla Essence.
½ Cup Chopped Oranges.
½ Cup Chopped Pineapple.
3 tbsp Kiwi Crush.
6-7 tsp Sugar Syrup.
Some fruits of Your Choice for decoration.

How to Make Mix Fruit Cake:

Step 1.

First of all sieve maida, baking powder and baking soda together thrice, mix butter and condensed milk with an electric bitter.

Step 2.

Add the flour mixture into the condensed milk, mix it well with spoon and beat properly, add water in between then add vanilla essence and beat it well.

Step 3.

Pour the mixture in the 7 inch tin (Dusted), keep it in oven at 180 degree celsius for 20-25 minutes in a pre-heated oven, after 25 minutes give it a check and let it be cool, cut the cake into three layers.

Step 4.

Soak the first layer with sugar syrup, cover it with whipped cream, put some chopped oranges and pineapple pieces, place the second layer on it.

Step 5.

Soak it with sugar syrup, cover with whipped cream, put the kiwi crush on it and place the third layer of cake on it.

Step 6.

Again soak with sugar syrup, cover it with whipped cream, cover the whole cake with whipped cream and put the cake in fridge for 2-3 hours.

Step 7.

Decorate the cake with whipped cream and fruits of your choice.

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Mix Fruit Cake Recipe | Eggless Baking

Mix fruit cake recipe with step by step pictures.

Course Dessert

Cuisine American

Author Tanvi Chhaya

Ingredients

• 200 gm Maida or All Purpose Flour.
• 260 gm Condensed Milk.
• 1 tsp Baking Powder.
• ½ tsp Baking Soda.
• 650 gm Whipped Cream.
• 100 gm Butter.
• 2-3 Drops of Vanilla Essence.
• ½ Cup Chopped Oranges.
• ½ Cup Chopped Pineapple.
• 3 tbsp Kiwi Crush.
• 6-7 tsp Sugar Syrup.
• Some fruits of Your Choice for decoration.

Instructions

• First of all sieve maida, baking powder and baking soda together thrice, mix butter and condensed milk with an electric bitter.
• Add the flour mixture into the condensed milk, mix it well with spoon and beat properly, add water in between then add vanilla essence and beat it well.
• Pour the mixture in the 7 inch tin (Dusted), keep it in oven at 180 degree celsius for 20-25 minutes in a pre-heated oven, after 25 minutes give it a check and let it be cool, cut the cake into three layers.
• Soak the first layer with sugar syrup, cover it with whipped cream, put some chopped oranges and pineapple pieces, place the second layer on it.
• Soak it with sugar syrup, cover with whipped cream, put the kiwi crush on it and place the third layer of cake on it.
• Again soak with sugar syrup, cover it with whipped cream, cover the whole cake with whipped cream and put the cake in fridge for 2-3 hours.
• Decorate the cake with whipped cream and fruits of your choice.