Mix Kathol Paratha Recipe | Indian Paratha Recipe | Breakfast Recipe

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Mix Kathol Paratha Recipe | Indian Paratha Recipe | Breakfast Recipe.

Mix kathol paratha or kathod paratha is a very healthy and delicious Indian breakfast recipe. Mainly it is prepared from some mix pulses like black grams, sprout moong beans, peas, moth beans, potatoes, onions, tomatoes, all purpose flour and what flour dough and some other spices. This is really very simple and easy to make Indian paratha recipe plus requires very less time to cook is well. With being tasty and yummy it is also very healthy and nutritious too.

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Mix Kathol Paratha Recipe Photo.

In India there lots of paratha recipes are available and every paratha has its own unique taste and texture. But this quick mix kathol paratha is more healthy and nutritious than of others. All the required ingredients to make this Indian bread recipe are very simple and commonly available in grocery shops and markets. For making this paratha first the stuffing is prepared from pulses and spices then it is stuffed in roti and roasted on tawa.

You can prepare this mixed kathol paratha for morning breakfast or lunch or dinner and serve with sweet chutney and curd. Here you will see this mix kathol parotha recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other paratha recipes like pav bhaji paratha, parat paratha, cheese paratha, maski paratha and much more……..

Ingredients for Mix Kathol Paratha:

1 Cup Kneaded Dough From All Purpose Flour and Wheat Flour.
3 tbsp Cooked Black Grams.
3 tbsp Cooked Peas.
3 tbsp Cooked Moth Beans.
3 tbsp Sprouted and Cooked Moong Beans.
2 tbsp Smashed Potatoes.
1 tbsp Oil.
3 tbsp Finely Chopped Onions.
3 tbsp Finely Chopped Tomatoes.
1 tbsp Ginger Garlic Chilli Paste.
¼ tsp Turmeric Powder.
Salt as per taste.
½ tsp Garam Masala.
1 tsp Chaat Masala.
1 tbsp Finely Chopped Coriander Leaves.
Oil or Ghee for Roasting Paratha as per required.
Sweet Chutney and Curd for Serving.

How to Make Mix Kathol Paratha:

Step 1.

First of all heat oil in a pan then put onions in hot oil and cook till become transparent, now add in ginger garlic chilli paste and saute for little time.

Step 2.

Now add in tomatoes and cook till become soft then add in cooked black grams, sprouted moong, moth beans and peas along with smashed potatoes and mix well.

Step 3.

Now add in salt, turmeric powder, garam masala and mix well then add in chaat masala, coriander leaves and again mix the stuffing well and turn the heat off, take out the stuffing in a bowl and keep aside to cool.

Step 4.

Now make small balls from kneaded dough then take one dough and roll it little bigger than roti then put some stuffing at centre and cover all edges like momos and again roll it and make paratha, make all the paratha ready similarly.

Step 5.

Now heat a tawa on gas and first roast the paratha both sides then apply oil or ghee and this time roast till get nicely cooked, after making all the parathas cut them in triangle shape and serve with sweet chutney and curd.

Mix Kathol Paratha Recipe | Indian Paratha Recipe | Breakfast Recipe

Quick and Easy Kathol Paratha Recipe.
Course Breakfast
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 1 Cup Kneaded Dough From All Purpose Flour and Wheat Flour.
  • 3 tbsp Cooked Black Grams.
  • 3 tbsp Cooked Peas.
  • 3 tbsp Cooked Moth Beans.
  • 3 tbsp Sprouted and Cooked Moong Beans.
  • 2 tbsp Smashed Potatoes.
  • 1 tbsp Oil.
  • 3 tbsp Finely Chopped Onions.
  • 3 tbsp Finely Chopped Tomatoes.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ¼ tsp Turmeric Powder.
  • Salt as per taste.
  • ½ tsp Garam Masala.
  • 1 tsp Chaat Masala.
  • 1 tbsp Finely Chopped Coriander Leaves.
  • Oil or Ghee for Roasting Paratha as per required.
  • Sweet Chutney and Curd for Serving.

Instructions

  • First of all heat oil in a pan then put onions in hot oil and cook till become transparent, now add in ginger garlic chilli paste and saute for little time.
  • Now add in tomatoes and cook till become soft then add in cooked black grams, sprouted moong, moth beans and peas along with smashed potatoes and mix well.
  • Now add in salt, turmeric powder, garam masala and mix well then add in chaat masala, coriander leaves and again mix the stuffing well and turn the heat off, take out the stuffing in a bowl and keep aside to cool.
  • Now make small balls from kneaded dough then take one dough and roll it little bigger than roti then put some stuffing at centre and cover all edges like momos and again roll it and make paratha, make all the paratha ready similarly.
  • Now heat a tawa on gas and first roast the paratha both sides then apply oil or ghee and this time roast till get nicely cooked, after making all the parathas cut them in triangle shape and serve with sweet chutney and curd.