Moong Dal Halwa Recipe | Instant Moong Dal Halwa | Indian Sweet

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Moong Dal Halwa Recipe | Instant Moong Dal Halwa | Indian Sweet.

Moong dal halwa is a very popular and rich sweet recipe from north Indian cuisine which is usually cooked at the time of festivals and occasions. This is really very delicious in taste as well as healthy too. Mainly it is prepared from split yellow moong lentils, desi ghee, sugar, milk and some other spices. Moong dal is used for making many different kinds of sweets and other recipes in India and people love to have moong dal recipes.

Moong Dal Halwa Recipe, Mung Dal Halwa Recipe, Moong Dal Halva Recipe, Indian Sweet Recipe, Indian Dessert Recipe, North Indian Cuisine.
Moong Dal Halwa Recipe Photo.

Making this moong dal halva is easy but you require bit more time to cook so you can make this when you have plenty of time and want to have something sweet and delicious. While making this easy moong dal halwa you have to make sure that continuously stir it so it don’t get stuck to bottom or get burnt. Then and then only you will get a mouthwatering and yummy taste.

All the required ingredients to make this Indian dessert recipe are very simple and commonly available in grocery shops and markets. With being delicious this is also very healthy and nutritious too. Here you will see this awesome and unique halva with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other halwa recipes like gajar ka halva, sweet potato halwa, sooji ka halwa, beetroot halwa and much more…..

Ingredients for Moong Dal Halwa:

100 gm Coarsely Grinded Split Yellow Moong Lentils or Moong Dal.
50 gm Pure Ghee.
3 tbsp Sugar.
250 gm Milk.
1 tsp Cardamom Powder.
1 tbsp Almonds.
2-3 Drops or Yellow Food Colour.
3-4 Pistachious.
1 tbsp Tutti Fruity.

How to Make Moong Dal Halwa:

Step 1.

First of all heat pure ghee in a nonstick pan then add in coarsely grinded moong dal and cook till fragrant releases from it and dal become light golden brown.

Step 2.

Now add in milk, yellow food colour and cook it till milk get reduced and it releases ghee.

Step 3.

Now add in sugar and cook till sugar get dissolves and its water get soaked then add in cardamom powder and mix well.

Step 4.

Now add in finely chopped almonds, pistachious and mix well then take out the delicious halwa in kulhad (Indian terracotta Cup) and garnish with some chopped almonds, pistachious and tutti fruity.

Moong Dal Halwa Recipe | Instant Moong Dal Halwa | Indian Sweet

Easy and Delicious Moong Dal Halwa Recipe.
Course Sweet
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 100 gm Coarsely Grinded Split Yellow Moong Lentils or Moong Dal.
  • 50 gm Pure Ghee.
  • 3 tbsp Sugar.
  • 250 gm Milk.
  • 1 tsp Cardamom Powder.
  • 1 tbsp Almonds.
  • 2-3 Drops or Yellow Food Colour.
  • 3-4 Pistachious.
  • 1 tbsp Tutti Fruity.

Instructions

  • First of all heat pure ghee in a nonstick pan then add in coarsely grinded moong dal and cook till fragrant releases from it and dal become light golden brown.
  • Now add in milk, yellow food colour and cook it till milk get reduced and it releases ghee.
  • Now add in sugar and cook till sugar get dissolves and its water get soaked then add in cardamom powder and mix well.
  • Now add in finely chopped almonds, pistachious and mix well then take out the delicious halwa in kulhad (Indian terracotta Cup) and garnish with some chopped almonds, pistachious and tutti fruity.