Moong Dal | Moong Dal Recipe | Indian Dal Recipes.

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Moong Dal Recipe.

Moong dal recipe technique –
Moong dal fry is extremely tasty as well as simple to prepare. Yellow moong dal is cooked with the onions as well as the green chilies, the curry leaves along with some of the essential spices. This recipe needs very essential components that you will discover in any Indian household. If your fridge is out of vegetables, you can compose this dal as well as rice and crispy papad as well as masala chaas on side, a wonderful meal is prepared.

Home Made Moong Dal Recipe.
Moong Dal Recipe Photo.

It is the special food which is rich on protein as well as it is one of the significant staple foods also. It is a quick as well as simple recipe of preparing tasty moong dal fry at residence. These special dals are trendy dishes in India. There are diverse ways of preparing a dal.
In this particular as well as moong dal fry recipe, the mung lentils are cooked first. Then a sauted combination of the onions, the tomatoes as well as the spices is added to the cooked mung lentils which are then boil for more minutes. The finale result is a soft as well as creamy moong dal.
You can also prepare the pudina flavor base moong dal (special dal flavored with the mint leaves) as well as moong dal tadka wherever the tempering the tadka is additional to the dal towards the end. You can also serve up the vegetable moong dal with the roti, the phulka, the jeera rice as well as the basmati rice.
Moong dal or the mung lentils are healthful lentils as well as it is also one of the simple to digest lentils. These sorts of lentils are often suggested in an ayurvedic diets. They are light on the stomach if cooked in a trouble-free way, thereby creating these an exceptional food for your little kids as well as it recuperating people.

Ingredients For Mong Dal.

150 gms Boiled Mung dal.
1 tsp Garlic and Ginger Paste.
2 Chopped Green Chilies.
8-10 Curry Leaves.
1 Medium size Finely Chopped Tomato.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1/4 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1 tsp Coriander and Cumin Seeds Powder.
Salt to taste.
1 tbsp Oil.

STEP 1.
Heat 1 tbsp oil, when it get’s heated add Mustard Seeds, when Mustard Seeds starts Popping add the Cumming Seeds then Turmeric Powder and Garlic and Ginger Paste. Stir all the things very well.

How to Cook Moong Dal Recipe.
Moong Dal Recipe step 1 Photo.

Add Tomatoes and cook it for 1-2 min at very high heat so it’ll become Gravy for our Curry.

How to Make Moong Dal Recipe.
Moong Dal Recipe step 1-2 Photo.

STEP 2.
Now add Asofetida, 1 tsp of Coriander and Cumming Seed Powder, Salt and 4-5 Curry Leaves, mix all the things very well and add around 150 ml of Water, you can add Water accourding to your serving and need.

Home Made Moong Dal Recipe.
Moong Dal Recipe step 2 Photo.

STEP 3.
After cooking it for 2-3 Min at a very high heat, it’s time to add our Mung Dal, cover it and cook it for 5-7 min at medium low heat.

How to Cook Moong Dal Recipe.
Moong Dal Recipe step 3 Photo.

Turn the heat off. This is it our Mung Dal Curry is ready to serve.

How to Make Moong Dal Recipe.
Moong Dal Recipe step 3-2 Photo.

Moong Dal | Moong Dal Recipe | Indian Dal Recipes.

Moong Dal Recipe with step by step Photos.
Course Main
Cuisine Indian
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Author Nikunj Vasoya.

Ingredients

  • 150 gms Boiled Mung dal.
  • 1 tsp Garlic and Ginger Paste.
  • 2 Chopped Green Chilies.
  • 8-10 Curry Leaves.
  • 1 Medium size Finely Chopped Tomato.
  • 1/2 tsp Cumin Seeds.
  • 1/2 tsp Mustard Seeds.
  • 1/4 tsp Turmeric Powder.
  • 1 tsp Red Chili Powder.
  • 1/2 tsp Asafoetida.
  • 1 tsp Coriander and Cumin Seeds Powder.
  • Salt to taste.
  • 1 tbsp Oil.

Instructions

  • Heat 1 tbsp oil, when it get's heated add Mustard Seeds, when Mustard Seeds starts Popping add the Cumming Seeds then Turmeric Powder and Garlic and Ginger Paste. Stir all the things very well.
  • Add Tomatoes and cook it for 1-2 min at very high heat so it'll become Gravy for our Curry.
  • Now add Asofetida, 1 tsp of Coriander and Cumming Seed Powder, Salt and 4-5 Curry Leaves, mix all the things very well and add around 150 ml of Water, you can add Water accourding to your serving and need.
  • After cooking it for 2-3 Min at a very high heat, it's time to add our Mung Dal, cover it and cook it for 5-7 min at medium low heat.
  • Turn the heat off. This is it our Mung Dal Curry is ready to serve.