No Bake Temptation Recipe | Chocolate ka Mitha

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No Bake Temptation Recipe | Chocolate ka Mitha.

                             Chocolate laduu or no bake temptation is another yum recipe to serve as a starter or dessert. With wholesome taste of chocolate, this yummy and delicious recipe has extra ordinary flavor of biscuits also because it is made from chocolate sauce, coco powder and marigold biscuit. So, it can be serve as a starter as well as dessert. This chocolate laduu recipe needs no fire. Thus, it can be also called no fire recipes or cooking without fire recipes.

No Bake Temptation Recipe. Chocolate Laddu Recipe. Chocolate Balls Recipe. Indian Dessert Recipe.
No Bake Temptation Recipe Photo.

                            Kids will definitely love this chocolate laduu because every kid loves chocolate. In fact, elders also. This Indian sweet recipe is lovable among all over world. If you like chocolate then it will goanna one of your favorite chocolate dessert. With this easy no bake temptation you can also check and learn another chocolate dishes like chocolate cake, kaju chocolate balls and chocolate cup cakes.

Ingredients for No Bake Temptation:

18 Marie Gold Biscuits.
3 tbsp Chocolate Sauce.
1 tbsp Cocoa Powder.
2-2 ½ tbsp Coarsely Powdered White Sugar.
5-6 tbsp Soft Butter.
Few Drops Vanilla Essence. (Optional).

How to Make No Bake Temptation:

Step 1.

First of all break and crush the biscuits into coarsely fine powder.
Now in a mixing bowl add soft butter, cocoa powder, chocolate sauce and sugar, beat all the ingredients till become creamy then add vanilla essence.

Step 2.

Now add biscuit powder in that and make a dough, grease a chocolate mould tray with butter and keep ready.

Step 3.

Now make lemon size balls from dough and fill it in greased chocolate mould and put it in fridge for 1 hour.
After 1 hour demould the desired shapes and enjoy.

No Bake Temptation Recipe | Chocolate ka Mitha

Quick and Easy No Bake Temptation Recipe.
Course Dessert
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Author Geetanjali kolvekar Saini

Ingredients

  • 18 Marie Gold Biscuits.
  • 3 tbsp Chocolate Sauce.
  • 1 tbsp Cocoa Powder.
  • 2-2 ½ tbsp Coarsely Powdered White Sugar.
  • 5-6 tbsp Soft Butter.
  • Few Drops Vanilla Essence. Optional.

Instructions

  • First of all break and crush the biscuits into coarsely fine powder.
  • Now in a mixing bowl add soft butter, cocoa powder, chocolate sauce and sugar, beat all the ingredients till become creamy then add vanilla essence.
  • Now add biscuit powder in that and make a dough, grease a chocolate mould tray with butter and keep ready.
  • Now make lemon size balls from dough and fill it in greased chocolate mould and put it in fridge for 1 hour.
  • After 1 hour demould the desired shapes and enjoy.