Onion Samosa Recipe | Pyaj ke Samose | Indian Street Food

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Onion Samosa Recipe | Pyaj ke Samose | Indian Street Food.

Onion samosa or pyaj ke samose is a very delicious and popular Indian street food recipe which is exclusively available at street food shops and carts. In India there are many different varieties of samosas are available like aloo samosa, tandoori paneer samosa, dry samosa, chana dal samosa, chinese samosa etc. But this onion samosa is bit different than of other samosas as it is prepared from finely chopped which is commonly available in most of the kitchens.

Onion Samosa Recipe, Pyaj Ke Samose Recipe, Onion Samosa With Poha Recipe, Roadside Onion Samosa, Kanda Samosa Recipe, Samosa Recipe, Indian Street Food Recipe, Indian Fast Food Recipe.
Onion Samosa Recipe Photo.

It is really very simple and easy to make plus requires very less time to cook is well. You can make this quick onion samosa for morning breakfast or as evening snacks or even you can also prepare this for any get together or parties is well. For making this kanda samosa all the spices are mixed together then stuffed in samosa strips and sealed well then they are fried in hot oil till become golden brown and served.

This way the yummy and delicious samosas are ready, you can serve this with tomato ketchup or red and green chutney or any other chutney of your choice. Here you will see this fast food recipe with very simple step by step instructions so you can make it without any difficulties and hustles. Along with this you may also like aloo samosa, chana dal samosa, chinese samosa, kachori, veggie fingers and many more street food recipes here.

Ingredients for Onion Samosa:

8-10 Samosa Strips.
150 gm Finely Chopped Onions.
50 gm Poha or Flattened Rice.
1 tsp Red Chilli Powder.
1 tsp Ginger Garlic Chilli Paste.
½ tsp Turmeric Powder.
1 tsp Lemon Juice.
½ tsp Garam Masala.
1 tbsp Coriander Leaves.
4-5 tbsp All Purpose Flour Slurry.
Salt as per taste.
Oil for frying.

How to Make Onion Samosa:

Step 1.

First of all take chopped onions in a big mixing bowl then add in flattened rice, salt, turmeric powder, garam masala, lemon juice, red chilli powder, ginger garlic chilli paste.

Step 2.

Now mix all the ingredients well then add in coriander leaves and again mix well and make stuffing from it.

Step 3.

Now take one samosa strip and give shape of samosa then fill it with about 1 tbsp stuffing or as per the space, now apply all purpose flour slurry at the edges of strips and seal it nicely.

Step 4.

Now heat oil in kadai, when oil gets hot enough put 3-4 samosa for frying and fry till become nice golden brown then take out in a serving plate, fry all the samosa similarly and enjoy.

Onion Samosa Recipe | Pyaj ke Samose | Indian Street Food

Quick and Easy Onion Samosa Recipe.
Course Street Food
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 8-10 Samosa Strips.
  • 150 gm Finely Chopped Onions.
  • 50 gm Poha or Flattened Rice.
  • 1 tsp Red Chilli Powder.
  • 1 tsp Ginger Garlic Chilli Paste.
  • ½ tsp Turmeric Powder.
  • 1 tsp Lemon Juice.
  • ½ tsp Garam Masala.
  • 1 tbsp Coriander Leaves.
  • 4-5 tbsp All Purpose Flour Slurry.
  • Salt as per taste.
  • Oil for frying.

Instructions

  • First of all take chopped onions in a big mixing bowl then add in flattened rice, salt, turmeric powder, garam masala, lemon juice, red chilli powder, ginger garlic chilli paste.
  • Now mix all the ingredients well then add in coriander leaves and again mix well and make stuffing from it.
  • Now take one samosa strip and give shape of samosa then fill it with about 1 tbsp stuffing or as per the space, now apply all purpose flour slurry at the edges of strips and seal it nicely.
  • Now heat oil in kadai, when oil gets hot enough put 3-4 samosa for frying and fry till become nice golden brown then take out in a serving plate, fry all the samosa similarly and enjoy.