Palak Besan Subzi Recipe.
How to Make Palak Besan Subzi :-
It is an Authentic Indian Curry Recipe which is very tasty as well as rich in Protiens and Vitamins as it is made from Spinach ( Palak ) and Gram Flour ( Besan ) both of them are good for our health, it is one of the best Indian Village Curry recipe to make and delicious too, this delicious palak besan curry recipe is originated and belongs to the western region Gujarat and it is oftenly cooked in villages of Gujarat, in India there are huge number of food lovers and they always wants to eat something new and special and for them this is the right place.
This palak besan sabji is one of the very quick recipe as it can be prepared in just few minutes and you can make your guest happy in no time by preparing this yummy palak besan ki subzi, this recipe is mostly cooked in Villages and you can also call this Village style cooked recipe, one of the very good thing about this palak besan recipe is it requires very common and very few Ingredients which are commonly available in almost every kitchens of the World.
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Ingredients for Palak Besan Subzi.
2 Bunch of Chopped Spinach or Palak.
1/2 tsp Mustard Seeds and Cumin Seeds.
1 tbsp Oil.
1 tbsp Besan or Gram Flour.
1 tbsp Garlic Slices or Chopped Garlic.
1/2 tsp Sugar.
Salt to taste.
STEP 1.
Heat the Oil, when it get’s heated add Mustard Seeds and Cumin Seeds, when it starts Popping add Garlic, Spinach, Sugar and Salt to taste, stir this very well and mix all the Ingredients.
STEP 2.
Cover it and Cook it for 2-3 min, after 2-3 min when half of your Water get absorbed add Besan and mix it very well.
STEP 3.
Again cover it and cook it for 20-30 Sec, so this is it our Palak Besan Curry is ready to serve.
You can serve this with Chapati or Paratha or Rotla whichever you like.
Palak Besan Sabzi | Palak Besan Recipe | Spinach Curry.
Ingredients
- 2 Bunch of Chopped Spinach or Palak.
- 1/2 tsp Mustard Seeds and Cumin Seeds.
- 1 tbsp Oil.
- 1 tbsp Besan or Gram Flour.
- 1 tbsp Garlic Slices or Chopped Garlic.
- 1/2 tsp Sugar.
- Salt to taste.
Instructions
- Heat the Oil, when it get's heated add Mustard Seeds and Cumin Seeds, when it starts Popping add Garlic, Spinach, Sugar and Salt to taste, stir this very well and mix all the Ingredients.
- Cover it and Cook it for 2-3 min, after 2-3 min when half of your Water get absorbed add Besan and mix it very well.
- Again cover it and cook it for 20-30 Sec, so this is it our Palak Besan Curry is ready to serve.
- You can serve this with Chapati or Paratha or Rotla whichever you like.