Palak Rolls Recipe | Crispy Spinach Rolls | Indian Starter

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Palak Rolls Recipe | Crispy Spinach Rolls | Indian Starter.

Palak rolls is a very delicious and crispy Indian starter recipe which is very nutritious and healthy too. Mainly it is prepared from spinach, wheat flour, semolina, gram flour, curd, spicy garlic chutney and some other spices. Taste of this crispy spinach rolls recipe is crispy from outside and bit spicy and soft from inside which makes everyone satisfied. If you want to make this for kids then you can add less or avoid garlic chutney at all.

Palak Rolls Recipe, Spinach Rolls Recipe, Crispy Spinach Rolls Recipe, Palak Roll Recipe, Indian Starter Recipe.
Palak Rolls Recipe Photo.

All the required ingredients to make this quick palak rolls are very simple and healthy and are commonly available in grocery shops and markets. This kind of starter and snacks dishes are loved and liked by kids and have them with joy so you can prepare this at home and make them happy in just few minutes. This is really very simple and easy to make palak besan roll recipe plus requires very less time to cook is well.

In this recipe we have mentioned a technique by which you can make the rolls more crispy then the regular one’s and it is very simple. Here you will see this kids recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like veggie wrap rolls, sweet corn bread rolls, vegetable spring rolls etc…….

Ingredients for Palak Rolls:

250 gm Spinach.
100 gm Coarsely Grinded Wheat Flour.
3 tbsp Semolina.
2 tbsp Gram Flour.
1 tbsp Spicy Garlic Chutney.
2 tbsp Sour Curd.
Salt according to taste.
1 tbsp Finely Chopped Ginger and Green Chillies.
1 Small Finely Chopped Onion.
¼ tsp Turmeric Powder.
1 tsp Ajwain.
Oil for frying.

How to Make Palak Rolls:

Step 1.

First of all chop the spinach and wash in running water then put in a strainer so excess water should be drain.

Step 2.

Now take wheat flour in a bowl then add in semolina, gram flour, ajwain, turmeric powder, garlic chutney, ginger, green chillies and mix well.

Step 3.

Now add in salt, sour curd and water as per required and bind it like a dough then keep aside for 15 minutes.

Step 4.

After 15 minutes put onions and spinach in dough, mix well and make equal sizes of roll from entire dough.

Step 5.

Now heat oil in kadai, when oil gets heated put rolls in oil and fry for little time and take out, don’t fry them for long time, keep them aside to cool.

Step 6.

When rolls become cool again put them in oil, this time oil should be very hot, fry them till become nice golden brown and crispy, by doing this rolls will be more crispy.

Step 7.

Now take out the rolls in a serving plate and serve hot with sweet curd and enjoy.

Palak Rolls Recipe | Crispy Spinach Rolls | Indian Starter

Quick and Easy Crispy Spinach Rolls Recipe.
Course Starter
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 250 gm Spinach.
  • 100 gm Coarsely Grinded Wheat Flour.
  • 3 tbsp Semolina.
  • 2 tbsp Gram Flour.
  • 1 tbsp Spicy Garlic Chutney.
  • 2 tbsp Sour Curd.
  • Salt according to taste.
  • 1 tbsp Finely Chopped Ginger and Green Chillies.
  • 1 Small Finely Chopped Onion.
  • ¼ tsp Turmeric Powder.
  • 1 tsp Ajwain.
  • Oil for frying.

Instructions

  • First of all chop the spinach and wash in running water then put in a strainer so excess water should be drain.
  • Now take wheat flour in a bowl then add in semolina, gram flour, ajwain, turmeric powder, garlic chutney, ginger, green chillies and mix well.
  • Now add in salt, sour curd and water as per required and bind it like a dough then keep aside for 15 minutes.
  • After 15 minutes put onions and spinach in dough, mix well and make equal sizes of roll from entire dough.
  • Now heat oil in kadai, when oil gets heated put rolls in oil and fry for little time and take out, don’t fry them for long time, keep them aside to cool.
  • When rolls become cool again put them in oil, this time oil should be very hot, fry them till become nice golden brown and crispy, by doing this rolls will be more crispy.
  • Now take out the rolls in a serving plate and serve hot with sweet curd and enjoy.