Panchamrut Recipe | Prasad Recipe | Prasadam

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Panchamrut Recipe | Prasad Recipe | Prasadam.

Panchamrut is Sanskrit word which means that panch means five and amrut means secret nectars and complete meaning is five secret nectars are combined to make offerings to god. This panchamrita recipe is made for poojas and distributed to the people who attend the pooja. Mainly it is prepared from milk, curd, ghee, honey, sugar, some mixed fry fruits and garnished with some basil leaves. In every Prasad basil leaves are used oftenly and Indian people has religious faith in this basil leaves.

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Panchamrut Recipe Photo.

This 5 ingredients recipe is really very simple and easy to make plus can be prepared in just 5 minutes. Best thing about this is that it don’t require fire as it is a no fire recipe. If we talk about the taste then surely its delicious and with being delicious its healthy too. As it is made for poojas its good to use pure ghee or desi ghee, cow milk rather than other milks and ghee. Here you will see this recipe with very simple method and video recipe option so you can make it at your home without any difficulties and hustles.

Along with this you may also like some other sweet recipes which you can prepare for pooja or at the time of festivals like sesame modak, Churma modak, tirupati laddu, makhane ki kheer etc……

Ingredients for Panchamrtita:

½ Cup Milk.
3 tbsp Curd.
½ tbsp Sugar.
¼ tsp Ghee.
¼ tsp Honey.
Some Mix Dry Fruits. (Optional)
Few Basil Leaves.

How to Make Panchamrut:

Step 1.

Take a mixing bowl then put all the ingredients in it and mix well till sugar get melted.

Step 2.

Garnish it with some chopped dry fruits and tulsi leaves, panchamrut is ready for Prasadam.

Panchamrut Recipe | Prasad Recipe | Prasadam

Quick and Easy Panchamrut Recipe.
Course Prasad
Cuisine Indian
Author Geetanjali Kolvekar Saini

Ingredients

  • ½ Cup Milk.
  • 3 tbsp Curd.
  • ½ tbsp Sugar.
  • ¼ tsp Ghee.
  • ¼ tsp Honey.
  • Some Mix Dry Fruits. Optional
  • Few Basil Leaves.

Instructions

  • Take a mixing bowl then put all the ingredients in it and mix well till sugar get melted.
  • Garnish it with some chopped dry fruits and tulsi leaves, panchamrut is ready for Prasadam.