Paneer Capsicum Tomato Curry Recipe | Indian Curry | Paneer Recipes

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Paneer Capsicum Tomato Curry Recipe | Indian Curry | Paneer Recipes.

Paneer capsicum tomato curry is a very popular north Indian curry recipe which is really very delicious in taste. This is a very simple and easy to make cottage cheese capsicum curry plus requires very less time to cook is well. Mainly it is prepared from paneer or cottage cheese, capsicum (Shimla Mirch), tomato and some other spices. Some people also add cream, cashew nuts and some other ingredients to make it more flavorful.

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Paneer Capsicum Tomato Curry Recipe Photo.

But here we have not used cream and cashew but this simple and quick paneer capsicum tomato curry has irresistible and mouth clicking taste. It’s a dry curry and goes really good with paratha, naan, kulcha or you can also have this with simple roti is well. In india paneer recipes and dishes are very popular and exclusively available in most of the restaurants and dhabas. Paneer capsicum dry curry requires a very few simple ingredients to cook as compared to other paneer curries.

You can prepare this capsicum paneer recipe for lunch and dinner and enjoy with your family and guests. Here you will see this shimla mirch paneer sabzi recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles plus you can also see the video recipe for easiness. Along with this you may also like some other paneer curries like paneer butter masala, kadai paneer, shahi paneer, matar paneer, paneer tikka masala and much more……..

Ingredients for Paneer Capsicum Tomato Curry:

250 gm Chopped Capsicum.
200 gm Paneer or Indian Cottage Cheese.
2 Big Chopped Tomatoes.
½ tsp Cumin Seeds.
¼ tsp Turmeric Powder.
½ tsp Coriander Powder.
½ tsp Fennel Seeds.
¼ tsp Red Chilli Powder.
¼ tsp Garam Masala.
1 Pinch Asafoetida.
Salt as per taste.
1 tbsp Oil.

How to Make Paneer Capsicum Tomato Curry:

Step 1.

First of all heat oil in a non stick pan, when oil gets hot add in cumin seeds and wait till starts slathering.

Step 2.

Now add in asafoetida, turmeric powder, coriander powder, fennel seeds, red chilli powder and mix all the spices well and saute for little time.

Step 3.

Now add in capsicum along with salt and mix well with spices and cover and cook for 3-4 minutes at medium heat.

Step 4.

After 3-4 minutes open the lead and add in little more salt, garam masala, paneer cubes, tomatoes and mix al    l the ingredients well.

Step 5.

Now cover and cook it for 3-4 minutes at medium heat, after 3-4 minutes open the lead and if you see some water then cook it for further 2 minutes then turn the heat off and take out the delicious curry in a serving plate and serve hot.

Paneer Capsicum Tomato Curry Recipe | Indian Curry | Paneer Recipes

Quick and Easy Paneer Capsicum Tomato Curry.
Course Curries
Cuisine Indian
Author Neelima Mittal

Ingredients

  • 250 gm Chopped Capsicum.
  • 200 gm Paneer or Indian Cottage Cheese.
  • 2 Big Chopped Tomatoes.
  • ½ tsp Cumin Seeds.
  • ¼ tsp Turmeric Powder.
  • ½ tsp Coriander Powder.
  • ½ tsp Fennel Seeds.
  • ¼ tsp Red Chilli Powder.
  • ¼ tsp Garam Masala.
  • 1 Pinch Asafoetida.
  • Salt as per taste.
  • 1 tbsp Oil.

Instructions

  • First of all heat oil in a non stick pan, when oil gets hot add in cumin seeds and wait till starts slathering.
  • Now add in asafoetida, turmeric powder, coriander powder, fennel seeds, red chilli powder and mix all the spices well and saute for little time.
  • Now add in capsicum along with salt and mix well with spices and cover and cook for 3-4 minutes at medium heat.
  • After 3-4 minutes open the lead and add in little more salt, garam masala, paneer cubes, tomatoes and mix al l the ingredients well.
  • Now cover and cook it for 3-4 minutes at medium heat, after 3-4 minutes open the lead and if you see some water then cook it for further 2 minutes then turn the heat off and take out the delicious curry in a serving plate and serve hot.