Parat Paratha Recipe | Indian Flatbread Recipe

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Parat Paratha Recipe | Indian Flatbread Recipe.

Parat Paratha is one of the best Indian Paratha recipe which is very delicious in taste. This awesome Indian bread recipe is originated in the North India side. This parantha recipe is different from the regular Paratha which is cooked oftenly in Indian houses. This delicious Paratha is made from wheat flour which is very common in every Indian houses. Paratha is an amalgamation of the words parat and atta which means layers of cooked dough. In India there are lots of varieties of parathas are available like Aloo Paratha, Aloo cheese Paratha, Gobi Paratha, Jaipuri Paratha, Lachha Paratha, Makka Paratha, Mooli Paratha, Paneer Paratha, Keema Paratha, Anda Paratha, Tandoori Paratha etc……..

Parat Paratha Recipe. Indian Flatbread Recipe. Indian Protha Recipe. Parat Parantha Recipe.
Parat Paratha Recipe Photo.

This parat Paratha is very simple and easy to make as well as requires very less time is well. You can make it in your breakfast for your hungry kids or for their Tiffin boxes. This also a very healthy Indian Parotha recipe as it is made from wheat flour. The best thing about this quick parat Paratha is that it just requires very few simple ingredients which are exclusively available in almost every kitchens of the world.

You can have this in your breakfast dish or as a tea time snack with various kinds of chutneys like green chutney, hot garlic chutney, dates chutney or with pickles of your choice. You can also have it alone because the taste of this yummy Paratha don’t needs any other thing. So with this enjoy the delicious and mouthwatering parat Paratha with your friends and family. You can also read this recipe in Hindi on our another website is well.

Ingredients For Parat Paratha:
2 Cups Wheat Flour.
Coriander Seeds Powder (To Sprinkle).
Fennel Seeds Powder (To Sprinkle).
Red Chilli Powder (To Sprinkle).
Salt To Taste.
Water To Make Dough.
Oil.

How to Make Parat Paratha:
Step 1.
Prepare dough just like it is done for regular Paratha but remember that add salt according to taste while making dough.

Step 2.
Take little dough and roll it into a Paratha then apply little oil onto it.

Step 3.
Now sprinkle little red chilli powder, coriander seeds powder, fennel seeds powder and salt on it.
Spread it gently with hands, dust a little dry flour and apply little oil again.

Step 4.
Make 3 cuts vertically and 1 horizontally to make 8 pieces, keep the pieces on top of each other unevenly (This Paratha is made in uneven shape).

Step 5.
Dust dry flour on it and roll it again to make Paratha, now cook it on a griddle both sides till it became golden brown(Make all the parathas similarly).
Serve the Paratha with chutney of your choice or you can have it alone also.

Parat Paratha Recipe | Indian Flatbread Recipe

Parat paratha is one the best Indian Flatbread recipe to have in breakfast.
Cuisine Indian
Author Neelima Mittal

Ingredients

  • 2 Cups Wheat Flour.
  • Coriander Seeds Powder To Sprinkle.
  • Fennel Seeds Powder To Sprinkle.
  • Red Chilli Powder To Sprinkle.
  • Salt To Taste.
  • Water To Make Dough.
  • Oil.

Instructions

  • Prepare dough just like it is done for regular Paratha but remember that add salt according to taste while making dough.
  • Take little dough and roll it into a Paratha then apply little oil onto it.
  • Now sprinkle little red chilli powder, coriander seeds powder, fennel seeds powder and salt on it.
  • Spread it gently with hands, dust a little dry flour and apply little oil again.
  • Make 3 cuts vertically and 1 horizontally to make 8 pieces, keep the pieces on top of each other unevenly (This Paratha is made in uneven shape).
  • Dust dry flour on it and roll it again to make Paratha, now cook it on a griddle both sides till it became golden brown(Make all the parathas similarly).
  • Serve the Paratha with chutney of your choice or you can have it alone also.