Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake Recipe.

                                     Hey guys, here is another, simple, delicious recipe of pineapple upside down cake. It’s a very easy and handy recipe to make at home without any difficulties or hesitation. As we all know, pineapple is a very healthy and yum fruit which is loved by almost everyone. so, everyone will definitely like it. Creamy and mossy texture will surely melt in mouth. So, you cannot leave for a second to put it in your mouth.

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Pineapple Upside Down Cake Recipe Photo.

                                       The main ingredients used in this cake are pineapple, all purpose flour and butter. This eggless pineapple cake recipe is one of the healthier and tastier versions of cake recipes as it is made by using pineapple. You can serve this Indian dessert to your lovely kids without worries of adulterate. You can also use other fruits or fruity flavours to make it different and more delicious.

                                      If you plan to make it at home, then you can follow our step by step instructions. So, it will be easier to make at home, and if you get any difficulties then do watch the video recipe. You can also check other cake recipes like moist chocolate cake, mix fruit cake and no bake oreo cheese cake.

Ingredients for Pineapple Upside Down Cake:

170 gm All Purpose Flour or Maida.
200 gm Condensed Milk.
4-5 Pineapple Rings.
90 gm Butter.
180 ml Milk.
50 gm Desiccated Coconut.
1 tsp Baking Powder.
½ tsp Baking Soda.
2 tsp Melted Butter.
3 tsp Brown Sugar.
2-3 Drops of Vanilla Essence.
Few Cherries for Garnishing.
Pineapple Crush for Garnishing.
Whipped Cream for Garnishing.

How to Make Pineapple Upside Down Cake:

Step 1.

Sieve the maida, baking powder and baking soda twice.

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Pineapple Upside Down Cake Recipe step 1 Photo.

Step 2.

Mix the condensed milk and butter well then add milk into it and again mix it well.
Now add maida mixture into the condensed milk mixture and mix it well.

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Pineapple Upside Down Cake Recipe step 2 Photo.

Step 3.

Now add vanilla essence and desiccated coconut, mix it well.
Now pre-heat the oven at 160 degree celsius then Take a 7 inch tin, grease it with butter.

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Pineapple Upside Down Cake Recipe step 3 Photo.

Step 4.

Now sprinkle some brown sugar on it then place the pineapple rings.
Now add the cake mixture into the tin, keep the tin in a pre-heated oven at 160 degree celsius for 25-30 minutes.

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Pineapple Upside Down Cake Recipe step 4 Photo.

Step 5.

After 30 minutes take it out and let it cool then garnish with some pineapple crush, whipped cream and cherries.

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Pineapple Upside Down Cake Recipe step 5 Photo.

Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe with step by step pictures.
Course Dessert
Cuisine Indian
Author Tanvi Chhaya

Ingredients

  • 170 gm All Purpose Flour or Maida.
  • 200 gm Condensed Milk.
  • 4-5 Pineapple Rings.
  • 90 gm Butter.
  • 180 ml Milk.
  • 50 gm Desiccated Coconut.
  • 1 tsp Baking Powder.
  • ½ tsp Baking Soda.
  • 2 tsp Melted Butter.
  • 3 tsp Brown Sugar.
  • 2-3 Drops of Vanilla Essence.
  • Few Cherries for Garnishing.
  • Pineapple Crush for Garnishing.
  • Whipped Cream for Garnishing.

Instructions

  • Sieve the maida, baking powder and baking soda twice.
  • Mix the condensed milk and butter well then add milk into it and again mix it well.
  • Now add maida mixture into the condensed milk mixture and mix it well.
  • Now add vanilla essence and desiccated coconut, mix it well.
  • Now pre heat the oven at 160 degree celsius then Take a 7 inch tin, grease it with butter.
  • Now sprinkle some brown sugar on it then place the pineapple rings.
  • Now add the cake mixture into the tin, keep the tin in a pre-heated oven at 160 degree celsius for 25-30 minutes.
  • After 30 minutes take it out and let it cool then garnish with some pineapple crush, whipped cream and cherries.