What is Poha Dhokla?
A Poha Khaman Dhokla Recipe is invented by Nikunj Vasoya.In this recipe of Gujarati Snack you have to add few simple ingredients and Poha or Flattened Rice and it gives us same flavor and taste as we get in the Traditional Khaman Dhokla Recipe.
This is a very easy recipe of Indian vegetarian Snack and all the ingredients are available in any Indian Kitchen very easily.This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Breakfast,Lunch, Dinner or any special occasion.This is a new recipe for instant Gujarati Indian snack, which is recently added to the Gujarati and Indian cuisine by India’s most innovative food TV.
Recipe of New Khaman Dhokla.
Prep Time: 5 minutes.
Cooking Time: 20 minutes.
Cooking Level: Easy.
Serving: 3 to 4.
Ingredients/Spices or Seasonings.
- 200 Grams Flattened Rice or Poha.
- 2 Glass Butter Milk.
- 1 tsp Turmeric or Haldi Powder.
- Salt to Taste.
For Tadka Sauce you will need.
- 4 tsp Oil.
- 1 tsp Mustard Seeds.
- 10 Curry Leaves.
- 4 tsp Sugar.
- Chili Rings of 2 Chilies.
- Squeeze Half Lemon in one Glass Water.
For Garnishing You will Need.
- Coriander Leaves.
- Tomato Ketchup.
How to make Khaman Dhokla.
- Put Butter Milk into the Pan.
- Add 1 tsp Turmeric Powder.
- Cook it for 2 minutes on a medium low heat.
- Wash Poha and take it out into the Mixing Bowl.
- When Butter Milk mixture started bubbling add this mixture to the poha or Flattened Rice.
- Mix this very well.
- Take it out in to the Molding Plate.
- Press this with the Hand so it don’t brakes while cutting.
- Give it rest for 20 minutes.
- Cut it into the cube shape.
- Separate every cube.
How To Cook Tadka Sauce.
- Heat oil in a pan.
- Than add the Mustard Seeds.
- Curry Leaves.
- Chili Rings.
- Add Lemon juice of Half Lemon into the 1 Glass Water.
- Add Water.
- Than add the Sugar.
- Mix this well.
- Cook it for 1 minutes.
- When it stated bubbling give Tadks to the Khaman by dropping this mixture on to the Khaman Dhokla with the help of Spoon.
- Garnish it with coriander leaves and serve this very special and new Gujarati instant snack Poha Khaman Dhokla with Tomato Ketchup or Chutney of your choice.
Chef’s Tips and Comments.
- Be careful while cooking this recipe your spices should not burnt.
- If you are unable to take it out after cutting and molding Khaman you can add more Poha or Flattened Rice an again mix this and mold it and give cuts.
- This is a very easy, healthy and Secret Recipe from Nikunj Vasoya’s Secret Cooking Book.
- It Will be a Perfect Recipe for any Restaurant Menu.
- Happy Cooking enjoy the simple,easy and healthy recipes.
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