Poha Dhokla Recipe with step by step Pictures | Dhokla Recipe.

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Poha Dhokla Recipe with step by step Pictures.

Poha Dhokla Recipe – Quick as well as easy, these dhoklas make a tasty snack.
What is Poha:
Flattened rice (also named beaten rice) is dehusked rice which is compressed into smooth light dry types of flakes. These dry types of flakes of rice swell while added to the liquid, whether hot as well as cold, as they soak up water, milk or any other kind of liquids. The thicknesses of these types of flakes vary among almost daintily thin (the more elite varieties) to almost four times thicker than a standard rice grain.

Indian Fast Food Recipe.
Poha Dhokla Recipe

Flattened rice or Khaman Dhokla can be eaten uncooked by submerging it in plain water as well as milk, with salt as well as sugar to savor, or frivolously fried in oil with the nuts, as well as raisins, the cardamoms, plus other spices. The lightly fried diversity is a normal breakfast usually known as Poha Dhokla, where it is cooked with evenly frying with the mustard seeds, the turmeric powder, the chili powder, thinly chopped onions as well as potatoes and then dampen poha is added to the spicy mix in addition to steamed for a few minutes.
Flattened rice is in a way, a suitable food as well as it is very comparable to bread in practice.
Poha Dhokla Recipe is one of the significant recipe and it is obtainable in local Indian restaurant for a Gujrati buffet.

200 Grams Flattened Rice or Poha.
2 Glass Butter Milk.
1 tsp Turmeric Powder or Haldi Powder.
Salt to Taste.
4 tsp Oil.
1 tsp Mustard Seeds.
10 Curry Leaves.
4 tsp Sugar.
Chili Rings of 2 Chilies.
One Glass Water with Half Squeezed Lemon.
Some Coriander Leaves.
Tomato Ketchup.
STEP 1.
Put Butter Milk into the Pan, add 1 tsp Turmeric Powder, Salt and Cook it for 2 minutes at a medium low heat.

How to Cook Poha Dhokla Recipe.
Poha Dhokla Recipe step 1 Photo.

STEP 2.
Wash Poha and take it out into the Mixing Bowl.

How to Make Poha Dhokla Recipe.
Poha Dhokla Recipe step 2 Photo.

When Butter Milk mixture started bubbling add this mixture to the poha or Flattened Rice and Mix this very well.

Home Made Poha Dhokla Recipe.
Poha Dhokla Recipe step 2-2 Photo.

STEP 3.
Take it out in to the Molding Plate, Press this with the Hand so it don’t brakes while cutting and Give it rest for 20 minutes.

How to Cook Poha Dhokla Recipe.
Poha Dhokla Recipe step 3 Photo.

Cut it into the cube shape and Separate every cube.

How to Make Poha Dhokla Recipe.
Poha Dhokla Recipe step 3-2 Photo.

STEP 4.
Heat oil in a pan when it gets heated add Mustard Seeds, Curry Leaves, Chili Rings, Water and Sugar and Mix this very well.

Home Made Poha Dhokla Recipe.
Poha Dhokla Recipe step 4 Photo.

STEP 5.
Cook it for 1 minute at a medium low heat When it starts bubbling give Tadka to the Khaman by dropping this mixture on to the Khaman Dhokla with the help of Spoon.

How to Cook Poha Dhokla Recipe.
Poha Dhokla Recipe step 5 Photo.

Garnish it with coriander leaves and serve this very special Gujarati instant snack Poha Khaman Dhokla with Tomato Ketchup or Chutney of your choice.

How to Make Poha Dhokla Recipe.
Poha Dhokla Recipe step 5-2 Photo.

 

Poha Dhokla Recipe with step by step Pictures | Dhokla Recipe.

Poha Dhokla Recipe with step by step Pictures.
Course Fast Food
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 200 Grams Flattened Rice or Poha.
  • 2 Glass Butter Milk.
  • 1 tsp Turmeric Powder or Haldi Powder.
  • Salt to Taste.
  • 4 tsp Oil.
  • 1 tsp Mustard Seeds.
  • 10 Curry Leaves.
  • 4 tsp Sugar.
  • Chili Rings of 2 Chilies.
  • One Glass Water with Half Squeezed Lemon.
  • Some Coriander Leaves.
  • Tomato Ketchup.

Instructions

  • Put Butter Milk into the Pan, add 1 tsp Turmeric Powder, Salt and Cook it for 2 minutes at a medium low heat.
  • Wash Poha and take it out into the Mixing Bowl.
  • When Butter Milk mixture started bubbling add this mixture to the poha or Flattened Rice and Mix this very well.
  • Take it out in to the Molding Plate, Press this with the Hand so it don't brakes while cutting and Give it rest for 20 minutes.
  • Cut it into the cube shape and Separate every cube.
  • Heat oil in a pan when it gets heated add Mustard Seeds, Curry Leaves, Chili Rings, Water and Sugar and Mix this very well.
  • Cook it for 1 minute at a medium low heat When it starts bubbling give Tadka to the Khaman by dropping this mixture on to the Khaman Dhokla with the help of Spoon.
  • Garnish it with coriander leaves and serve this very special Gujarati instant snack Poha Khaman Dhokla with Tomato Ketchup or Chutney of your choice.