Poha Dhokla Recipe | Indian Recipe | Video Recipe.

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Poha Dhokla Recipe.

This is a very easy recipe of Indian vegetarian Poha Dhokla Recipe and all the ingredients are available in any Indian Kitchen very easily.This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Breakfast,Lunch, Dinner or any special occasion.This is a new recipe for instant Gujarati Indian snack, which is recently added to the Gujarati and Indian cuisine by India’s most innovative food TV.

A Poha Dhokla Recipe is invented by Nikunj Vasoya. In this recipe of Gujarati Snack you have to add few simple ingredients and Poha or Flattened Rice and it gives us same flavor and taste as we get in the Traditional Poha Dhokla Recipe.

  • 200 Grams Flattened Rice or Poha.
  • 2 Glass Butter Milk.
  • 1 tsp Turmeric or Haldi Powder.
  • Salt to Taste
  •  .4 tsp Oil.
  • 1 tsp Mustard Seeds.
  • 10 Curry Leaves.
  • 4 tsp Sugar.
  • Chili Rings of 2 Chilies.
  • Squeeze Half Lemon in one Glass Water.
  • Coriander Leaves
  • Tomato Ketchup

Poha Dhokla | Indian Recipe | Video Recipe.

Poha Dhokla Video Recipe.
Course Fast Food
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Chef Nikunj Vasoya

Ingredients

  • 200 Grams Flattened Rice or Poha.
  • 2 Glass Butter Milk.
  • 1 tsp Turmeric or Haldi Powder.
  • Salt to Taste
  • 4 tsp Oil.
  • 1 tsp Mustard Seeds.
  • 10 Curry Leaves.
  • 4 tsp Sugar.
  • Chili Rings of 2 Chilies.
  • One Glass Water with Half Squeezed Lemon.
  • Coriander Leaves.
  • Tomato Ketchup.

Instructions

  • First a fall put Butter Milk into the Pan and than add Turmeric Powder and Salt and Let it cook for 2 Minutes on a Low heat.
  • Meanwhile wash the Poha or Flattened Rice and take this out into the Mixing Bowl, Butter Milk is ready so put it onto the Poha and Mix this Well.
  • Take it out into the Molding Plate and Press this with the Hand So it don't brake while cutting and give it a rest for around 20 Minutes.
  • Now Khaman is ready so cut it into the Cubes.
  • Heat oil in a Pan when it get's heated add the Mustard Seeds, Curry Leaves, Chili Rings and One Glass of Water with (Half) Lemon and Sugar.
  • Let it cook for a minute on a medium low heat, Now Tadka Sauce is ready So give Tadka to the Khaman.
  • So this is it Beautiful looking very special Khaman Dhokla is ready. Garnish it with Coriander Leaves and Tomato Ketchup.