Potato Fritters Recipe | Aloo Puri | Batata Puri | Bhajiya.

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Potato Fritters Recipe.

Aloo Bhajji, Bateta na Bhajiya or Aloo Katri all are the one name of ” Potato Fritters ” a very special Indian Fast Food or Street Food. This is a very simple snack which can be prepared with readily available ingredients without much prior preparation in our busy life to give a crunchy twist to the regular boring life.

Most Popular Gujarati Street Food Recipe.
Potato Fritters Recipe Photo.

This Potato Fritters are very much popular in Western India side specially in Gujarat. Potato fritters made with gram flour are a popular Indian street food. it is one snack that is easy to prepare and tastes good too. Pakoras are usually served with some fried salted green chilies and a green chutney or sweet chutney and if none of them then the Tomato Ketchup can work good with it. The crispy aloo katri (fritters) are our all-time favorite snacks and the best companion to a hot cup of tea.
It is very popular in the Indian streets and you will find it in many Indian cities like Mumbai, Delhi, Ahmadabad, Jamnagar, Rajkot, Surat, Vadodara etc. At some places they serve it with the Tea, Puri, Dal, Fry Mirch, etc. and at some places nothing else with it.
On our Website you will find Many Popular and Authentic Indian Recipes with step by step Photos and Videos so you can easily learnt and make it with easiness and in a very quick time with a Delicious taste and texture.

Ingredients For Potato Fritters.

150 Grams Gram Flour.
1 Potato.
Oil for Frying.
Pinch of Baking Soda.
1/2 tsp of Asafoetida.
Salt.

STEP 1.

How to Cook Potato Fritters Recipe.
Potato Fritters Recipe Step-1 Photo.

Put the Besan into the Mixing Bowl, than add Asafoetida,Salt and Baking Soda, Mix this and add Water as per requirement, Don’t add too much Water initially otherwise it will become thin, Now the better is ready.

How to make Potato Fritters Recipe.
Potato Fritters Recipe Step-1-2 Photo.

STEP 2.
Now make the Chips from the Potato, Press it little so Chips can be thick, I believe that thick chips makes the perfect Fritters, Now the Chips are also ready.

Home made Potato Fritters Recipe.
Potato Fritters Recipe Step-2 Photo.

STEP 3.
Take one chip and put it into the Batter, remove the excess Batter, Never put the Fritters into the very hot Oil when you fry it for 1st time.

How to Cook Potato Fritters Recipe.
Potato Fritters Recipe Step-3 Photo.

Take this out raw and we will fry it again after resting it for 10 to 15 minutes.

How to make Potato Fritters Recipe.
Potato Fritters Recipe Step-3-2 Photo.

STEP 4.
For the Second time I am going to fry it into the very hot oil, Double frying is always good for the Fritter because it makes the Fritters Crispy. stir it every now and than so it can be Golden Brown and Crispy from every side.

Home made Potato Fritters Recipe.
Potato Fritters Recipe Step-4 Photo.

STEP 5.
Now it is perfectly cooked so take this out and serve this Delicious looking Potato Fritters with the Dates and Herbs Chutney.

How to Cook Potato Fritters Recipe.
Potato Fritters Recipe Step-5 Photo.

Potato Fritters Recipe | Aloo Puri | Batata Puri | Bhajiya Recipes.

Potato Fritters Recipe with step by step Photos.
Course Fast Food
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Nikunj Vasoya.

Ingredients

  • 150 Grams Gram Flour.
  • 1 Potato.
  • Oil for Frying.
  • Pinch of Baking Soda.
  • 1/2 tsp of Asafoetida.
  • Salt.

Instructions

  • Put the Besan into the Mixing Bowl, than add Asafoetida,Salt and Baking Soda, Mix this and add Water as per requirement, Don't add too much Water initially otherwise it will become thin, Now the better is ready.
  • Now make the Chips from the Potato, Press it little so Chips can be thick, I believe that thick chips makes the perfect Fritters, Now the Chips are also ready.
  • Take one chip and put it into the Batter, remove the excess Batter, Never put the Fritters into the very hot Oil when you fry it for 1st time.
  • Take this out raw and we will fry it again after resting it for 10 to 15 minutes.
  • For the Second time I am going to fry it into the very hot oil, Double frying is always good for the Fritter because it makes the Fritters Crispy. stir it every now and than so it can be Golden Brown and Crispy from every side.
  • Now it is perfectly cooked so take this out and serve this Delicious looking Potato Fritters with the Dates and Herbs Chutney.