Potato Spiral Recipe | Gujarati Farsan Recipe

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Potato Spiral Recipe | Gujarati Farsan Recipe.

When the matter comes at the potatoes, over and over recipes like French fries, or made form boiled potatoes comes in the mind. Aren’t you bored by eating these dishes???…. Then don’t take a stress because we have brought one of the most fascinating recipes, potato spiral that will surely amaze you.

Potato Spiral Recipe. Gujarati Farsan Recipe. Indian Snack Recipe. Quick Snack Recipe.
Potato Spiral Recipe Photo.

Potato spiral is an amazing, delicious recipe that can be taken as a snack, brunch or lunch. Most of people don’t get a proper method to make potatoes spirals but here, you will get easy as well as tasty method to make potato spirals. Juicy corn balances the taste and gives perfect justice as a side dish.

Whether there has certain guest and if you wanna enjoy them with the eye caching starter, it will be good enough for them. Further, you can serve it at birthday parties or get-together or any special occasion as a snack.  Potato spirals served with tomato ketchup is the best and yes, it is as solid as a rock.

It will be also modification and variation to recipe made from potatoes.  Aren’t you try this recipe yet?? Then try this one and modify your kitchen by modernized dishes. For more easy and simple recipes checkout on foodontvnetwork.com.

Ingredients for Potato Spiral Recipe:

2 Large Boiled and Mashed Potatoes.
½ Cup Fresh Bread Crums.
1 tbsp Corn Flour.
½ Cup Maida/All Purpose Flour.
½ Cup Boiled and Crushed Corn Seeds.
2 tsp Chilli Ginger Paste.
2 tsp Garam Masala.
1 tsp Red Chilli Powder.
2 tbsp Coriander Leaves.
1 tsp Lemon Juice.
1 tsp Chaat Masala.
1 tsp Powder Sugar.
1 Pinch of Turmeric Powder.
Salt to Taste.
Oil for Deep Frying.

How to Make Potato Spiral Recipe:

Step 1.
First of all in a mixing bowl put maida then add salt to taste, turmeric powder and 1 tbsp oil, mix it very well with water and make nice stiff dough, keep it aside.

Potato Spiral Recipe. Indian Starter Recipe. Quick Snack Recipe.
Potato Spiral Recipe step 1 Photo.

Step 2.
In another mixing bowl put boiled and mashed potatoes then add boiled and crushed corn, bread crums, corn flour, chaat masala, red chilli powder, chilli ginger paste, garam masala, powder sugar, lemon juice and coriander leaves.
Mix all the ingredients very well then add salt to taste, again mix it well and make a nice mixture, now make rolls from mixture.

Potato Spiral Recipe. Easy Potato Spiral Recipe. Spiral Rolls Recipe.
Potato Spiral Recipe step 2 Photo.

Step 3.
Take dough prepared earlier, dust it with all purpose flour, roll out long chapatti from it, cut the long and thin strips from chapatti, take a roll and stick the strips like spiral on it, roll it very lightly.
Heat sufficient amount of oil for deep frying rolls, when oil get heated put all the rolls one by one in oil.

Potato Spiral Recipe. Gujarati Farsan Recipe. Indian Snack Recipe.
Potato Spiral Recipe step 3 Photo.

Step 4.
Cook it for 7-8 minutes or until they become golden brown, turn the side after every minute, delicious potato spiral is ready take it out and serve hot with tomato ketchup.

Potato Spiral Recipe. Gujarati Snack Recipe. Indian Fast Food Recipe.
Potato Spiral Recipe step 4 Photo.

Potato Spiral Recipe | Gujarati Farsan Recipe

Potato Spiral Recipe with step by step pictures.
Course Snack
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Author Tanvi Chhaya

Ingredients

  • 2 Large Boiled and Mashed Potatoes.
  • ½ Cup Fresh Bread Crums.
  • 1 tbsp Corn Flour.
  • ½ Cup Maida/All Purpose Flour.
  • ½ Cup Boiled and Crushed Corn Seeds.
  • 2 tsp Chilli Ginger Paste.
  • 2 tsp Garam Masala.
  • 1 tsp Red Chilli Powder.
  • 2 tbsp Coriander Leaves.
  • 1 tsp Lemon Juice.
  • 1 tsp Chaat Masala.
  • 1 tsp Powder Sugar.
  • 1 Pinch of Turmeric Powder.
  • Salt to Taste.
  • Oil for Deep Frying.

Instructions

  • First of all in a mixing bowl put maida then add salt to taste, turmeric powder and 1 tbsp oil, mix it very well with water and make nice stiff dough, keep it aside.
  • In another mixing bowl put boiled and mashed potatoes then add boiled and crushed corn, bread crums, corn flour, chaat masala, red chilli powder, chilli ginger paste, garam masala, powder sugar, lemon juice and coriander leaves.
  • Mix all the ingredients very well then add salt to taste, again mix it well and make a nice mixture, now make rolls from mixture.
  • Take dough prepared earlier, dust it with all purpose flour, roll out long chapatti from it, cut the long and thin strips from chapatti, take a roll and stick the strips like spiral on it, roll it very lightly.
  • Heat sufficient amount of oil for deep frying rolls, when oil get heated put all the rolls one by one in oil.
  • Cook it for 7-8 minutes or until they become golden brown, turn the side after every minute, delicious potato spiral is ready take it out and serve hot with tomato ketchup.