Quick Kadai Paneer Recipe | Restaurant Style Recipe.

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Quick Kadai Paneer Recipe.

Quick Kadai Paneer recipe is one of the most admired paneer recipes along with the paneer butter masala, or the palak paneer, the matar paneer as well as paneer makhani.  Kadai paneer gravy recipe could be prepared with the dry, semi dry or the gravy version. There is also the kadai paneer gravy version. This best kadai paneer recipe is a half dry version. The recipe is easy as well as very easy to make.

kadai paneer indian cuisine
Kadai Paneer Recipe Photo.

This kadai paneer recipe  is prepared with a kadai or karahi. Kadai is utilized to arrange a lot of other Indian stir fried vegetable dishes as well as even for deep frying Indian snacks like  as the samosa,  the pakoras (fritters). You can make most of the Indian Curries and Gravies in Kadai for easy and comfortable cooking. Indian Gravies required a deep pan for making Gravy. So kadai is the best Indian utensil to make Gravy or Curry.

The taste of this restaurant style kadai paneer recipe comes from the freshly pounded coriander seeds as well as Kashmiri red chilies. One more factor of this recipe is that it may not need any onions or garlic. For the people  who do not eat onion as well as garlic, just do not add  up garlic to the recipe along with you have a kadai paneer without onions as well as garlic. See the kadai paneer easy recipe  in a kadai paneer recipe video.

Apart from Kadai Paneer Recipe these follwing recipes are also very famous Paneer Recipe in India like Paneer Butter Masala, Palak Paneer, Shahi Paneer, Paneer Gobi, Mattar Paneer, Paneer Sandwich, Paneer Tikka Masala, Paneer Kachori,etc. You can also watch video Recipe of Indian Curries on our website for easy home cooking. Indian Vegetarian Recipes are mostly easy and required few ingredinets and some spices. You can Make Curry at home with almost every veggies and spices.

Ingredients for Quick Kadai Paneer.

200 gm Paneer cubes.
1 chopped Capsicum.
1 Onion .
1 Tomatoes.
1 medium sized finely chopped tomato.
1 medium sized finely chopped Onion.
400 gm Roughly chopped Onions.
400 gm Roughly chopped Tomatoes.
1 tbsp Garlic Paste.
1tbsp Ginger paste.
3 tbsp Oil.
2 tsp Kitchen King Masala.
1 tbsp Red Chili Powder.
¼ Turmeric Powder.
1 tsp Sugar.
Salt to taste.
Coriander Leaves.

How to Cook Quick Kadai Paneer at home.

Step-1.
Heat 2 tbsp oil, in it put 400 gm chopped onions, cook it until it became light golden brown, then add chopped tomatoes and stir it well.

kadai paneer recipe, punjabi style recipe
Kadai Paneer Recipe step 1 Photo.

Now add ¼ tsp Turmeric, 1 tsp Red Chili Powder, Salt, and Sugar and cook it for 2 minutes.
Then turn the heat of and cool it down.

Kadai Paneer, Indian paneer recipe.
Kadai Paneer Recipe step 1-2 Photo.

Step-2.
Make puree from ingredients cooked in Step-1.

Kadai Paneer, Indian paneer recipe.
Kadai Paneer Recipe step 2 Photo.

Step-3.
Heat 1 tbsp oil and add garlic and ginger paste in it. Saute it for 30 seconds.

kadai paneer recipe, punjabi style recipe
Kadai Paneer Recipe step 3 Photo.

Now add onion and cook it until became light golden brown, then put tomato and again stir it well.
Now add 1 tsp Red Chili Powder, 1 tsp Kitchen king Masala and salt to taste.
Cook it for a minute and keep it aside.

kadai paneer recipe, punjabi style recipe
Kadai Paneer Recipe step 3-2 Photo.

Step-4.
Now make Cubes from Onion, Tomato and Capsicum.
Step-5.
Heat 1 tsp Oil and in it cook veggies cooked in step-4, cook it for a minute and take it out.

kadai paneer best of paneer recie.
Kadai Paneer Recipe step 5 Photo.

Step-6.
Now in the same pan put masala mix cooked in step-3, now add 1 tsp red chili powder, kitchen king masala and stir it well. Then pour gravy in it and cook it for a minute.

kadai paneer recipe, punjabi style recipe
Kadai Paneer Recipe step 6 Photo.

Then add paneer cubes and cook it for 7-8 minutes. Now add lightly cooked veggies and just cook it for a minute.

Kadai Paneer Best Indian Cuisine
Kadai Paneer Recipe step 6-2 Photo.

Turn the heat of and add some freshly chopped coriander leaves.

kadai paneer recipe, punjabi style recipe
Kadai Paneer Recipe step 6-3 Photo.

 

Quick Kadai Paneer Recipe.

Quick kadai paneer recipe with step by step photosl.
Course Curries
Cuisine Indian
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Author Nikunj Vasoya

Ingredients

  • 200 gm Paneer cubes.
  • 1 chopped Capsicum.
  • 1 Onion .
  • 1 Tomatoes.
  • 1 medium sized finely chopped tomato.
  • 1 medium sized finely chopped Onion.
  • 400 gm Roughly chopped Onions.
  • 400 gm Roughly chopped Tomatoes.
  • 1 tbsp Garlic Paste.
  • 1 tbsp Ginger paste.
  • 3 tbsp Oil.
  • 2 tsp Kitchen King Masala.
  • 1 tbsp Red Chili Powder.
  • ¼ Turmeric Powder.
  • 1 tsp Sugar.
  • Salt to taste.

Instructions

  • Heat 2 tbsp oil, in it put 400 gm chopped onions, cook it until it became light golden brown, then add chopped tomatoes and stir it well.
  • Now add ¼ tsp Turmeric, 1 tsp Red Chili Powder, Salt, and Sugar and cook it for 2 minutes.
  • Then turn the heat of and cool it down.
  • Make puree from ingredients cooked in Step-1.
  • Heat 1 tbsp oil and add garlic and ginger paste in it. Saute it for 30 seconds.
  • Now add onion and cook it until became light golden brown, then put tomato and again stir it well.
  • Now add 1 tsp Red Chili Powder, 1 tsp Kitchen king Masala and salt to taste.
  • Cook it for a minute and keep it aside.
  • Now make Cubes from Onion, Tomato and Capsicum.
  • Heat 1 tsp Oil and in it cook veggies cooked in step-4, cook it for a minute and take it out.
  • Now in the same pan put masala mix cooked in step-3, now add 1 tsp red chili powder, kitchen king masala and stir it well. Then pour gravy in it and cook it for a minute.
  • Then add paneer cubes and cook it for 7-8 minutes. Now add lightly cooked veggies and just cook it for a minute.
  • Turn the heat of and add some freshly chopped coriander leaves.