Quick Snack Recipe Without Fire | Picnic Recipe

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Quick Snack Recipe Without Fire | Picnic Recipe.

                              Hey guys, today we will learn how to make instant masala chana dal recipe. It is such an easy recipe to make without fire as well as in just few times. Masala chana dal is a crunchy, spicy and tempting snack to make at anytime, anywhere. It’s a quick snack recipe without fire.

Quick Snack Recipe Without Fire. 5 Minutes Recipe. 5 Ingredients Recipe. Indian Snacks Recipe.
Quick Snack Recipe Without Fire Photo.

                             All you have to do is to mix all the spices in to Bengal gram/chana dal and it’s ready to go. You can also add onion, tomatoes and chilies etc… little bit use of raw mango will give instant kick of tanginess to this crunchy dish. This flavorful snack can be store for a week. So, it is also one of the snack, that you can take to your picnic.

                            You can serve it with hot cup of tea to your friends, family members or any guests as well. Even, it can be taken as a chaat. There is a large variation of this masala chana dal. In some of recipe, Bengal gram is fried and In some of recipes, Bengal gram is taken as dry. Along with masala chana dal, you can also check some other snack recipes like Gujarati gram flour finger food recipe, mix veg cheese balls recipe and some more.

Ingredients for Quick Snack Recipe Without Fire:

200 gm Masala Split Bengal Gram or Masala Chana Dal.
3 tbsp Chopped Raw Mango.
½ Lemon.
Some Freshly Chopped Coriander Leaves.

How to Make Quick Snack Recipe Without Fire:

Step 1.

First of all put masala chana dal in a mixing bowl then add chopped raw mango and coriander leaves, mix them well.

Step 2.

Now squeeze half lemon and again mix well, delicious and mouthwatering quick snack is ready to serve.

Quick Snack Recipe Without Fire | Picnic Recipe

Quick and Easy Masala Chana Dal Recipe.
Course Snacks
Cuisine Indian
Prep Time 3 minutes
Total Time 3 minutes
Author Nikunj Vasoya

Ingredients

  • 200 gm Masala Split Bengal Gram or Masala Chana Dal.
  • 3 tbsp Chopped Raw Mango.
  • ½ Lemon.
  • Some Freshly Chopped Coriander Leaves.

Instructions

  • First of all put masala chana dal in a mixing bowl then add chopped raw mango and coriander leaves, mix them well.
  • Now squeeze half lemon and again mix well, delicious and mouthwatering quick snack is ready to serve.