Rajma Recipe | Rajma Curry Recipe | Rajma Masala| Easy Rajma Recipe.

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Rajma Recipe.

Punjabi Rajma recipe is an easy yet tasty meal. Rajma is rich as well as iron in addition to protein when it is shared with rice it is a massive source of carbohydrates. So it makes a healthy meal. It is great meal for kids lunch box too as it one of the preferred dish amongst the kids. Rajma masala or rajma chawal (Jeera Rice) is one of the regulars at any Punjabi house and road side eateries called Dhabba.
This easy as well as quick one pot rajma recipe that is fabulous Punjabi recipe. It’s her particular recipe as well as it is particular in one more sense. It is really simple as well as easy rajma recipe. No crush, no sautéing, as well as no frying of anything, but here I am showing you how to make Dhabba Style Rajma Masala at home.

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Rajma Recipe Photo.

This is a one pot rajma curry recipe which you can create regularly at home. Simple Rajma chawal recipe is common in Punjabi homes. Not highly spiced, thick or creamy like rajma masala served in Indian restaurants and Dhabba’s across the nation. This homemade recipe is gently spiced as well as not heavy as no cream is used. Overall it is a delicious easy rajma curry. If you are appearing for restaurant version, then you check the recipe link for rajma chawal recipe video and how to make rajma chawal recipe making restaurant type Rajma chawal.
In the majority of the Punjabi homes the recipe of rajma is cooked till they become supple enough to dissolve in the mouth and served with Roti, Butter Naan and at the end of the meal with Boiled Rice or Jeera Rice.
Remember, well prepared kidney beans are simple to digest. One more significant point regarding making rajma recipe is to soak up the rajma overnight so that they take less time to boil in the pressure cooker and became more creamy and rich in taste.
Recipe of rajma dish up in Jammu Kashmir region of India are also very tasty as well as famous. Punjabi rajma masala is best dish up with steamed rice or Jeera rice. At home we also have rajma masala with chapattis (Roti), Butter Naan, as well as phulkas. You can also dish up rajma masala with the bread.

Around 2 Cups of Boiled Rajma.
2 Medium Size Finely Chopped Onion.
2 Medium Size Finely Chopped Tomatoes.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1/2 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1 tsp Cumin Seeds.
1 tsp Kitchen King Masala.
1 tbsp Oil.
Some Fresh Coriander Leaves.

STEP 1.
First of all heat oil, when oil gets heated add cumin seeds, when it become brown add chopped ginger and chopped garlic and cook it until it become golden brown.

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Rajma Recipe step 1 Photo.

STEP 2.
Now put finely chopped onion in it and saute it for 30-40 seconds, now add Salt and mix it nicely.

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Rajma Recipe step 2 Photo.

When onion become golden brown add chopped tomatoes in it and cook it for 1-2 minutes at a medium low heat.

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Rajma Recipe step 2-2 Photo.

STEP 3.
Now add pinch of turmeric powder, red chili powder ( you can add more or less ), kitchen king masala and mix it very well.

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Rajma Recipe step 3 Photo.

STEP 4.
Now put the boiled rajma and Water ( according to your need ) and cook it for 10 minutes at a medium low heat.

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Rajma Recipe step 4 Photo.

STEP 5.
After Cooking it for 10 minutes now it is ready so sprinkle some fresh coriander leaves and turn the heat off.

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Rajma Recipe step 5 Photo.

 

Rajma Recipe.

Rajma Recipe with step by step Pictures.
Course Curries
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Chef Nikunj Vasoya

Ingredients

  • Around 2 Cups of Boiled Rajma.
  • 2 Medium Size Finely Chopped Onion.
  • 2 Medium Size Finely Chopped Tomatoes.
  • 1 tbsp Chopped Garlic.
  • 1 tbsp Chopped Ginger.
  • 1/2 tsp Turmeric Powder.
  • 1 tsp Red Chili Powder.
  • 1 tsp Cumin Seeds.
  • 1 tsp Kitchen King Masala.
  • 1 tbsp Oil.
  • Some Fresh Coriander Leaves.

Instructions

  • First of all heat oil, when oil gets heated add cumin seeds, when it become brown add chopped ginger and chopped garlic and cook it until it become golden brown.
  • Now put finely chopped onion in it and saute it for 30-40 seconds, now add Salt and mix it nicely.
  • When onion become golden brown add chopped tomatoes in it and cook it for 1-2 minutes at a medium low heat.
  • Now add pinch of turmeric powder, red chili powder ( you can add more or less ), kitchen king masala and mix it very well.
  • Now put the boiled rajma and Water ( according to your need ) and cook it for 10 minutes at a medium low heat.
  • After Cooking it for 10 minutes now it is ready so sprinkle some fresh coriander leaves and turn the heat off.