Rasmalai | Indian Sweet Video Recipe.

0
56

How to make Rasmalai at home.

Rasmalai Video recipe is one of the significant sweet dishes in Bengal for any occasion. Squishy Rasgullas covered with the rich, sweet, thickened, saffron flavored milk. At the time of dish up, it is decorated with your choice of nuts. Rasmalai Video recipe with milk powder again one of the well-liked Bengali sweet of soft cottage cheese balls and rasgullas soak up in the condense as well as sweetened milk. Rasmalai Easy Video Recipe is the most preferable sweet out of all the other Bengali sweets. If you wish to create any particular dessert on Holi this year, then you can try making Rasmalai at home. It is not as hard to make it as it seems.
When you will prepare Rasgullas, you also prepare ras malai with a number of them. You can also get store brought Rasgullas to make rasmalai. This recipe is not a quick one made with condensed milk, but the conventional way made with plummeting milk.

Now Ras malai is made easy.

It would be better to making the rasgullas a day or two before as well as then later make the rasmalai. Dividing work this way makes it simple. If you would like to make rasgullas at home, then you can check this ras malai recipe with step by step photos or how to make ras malai at home in Hindi post.
Raasmalai is generally served freezing along with any accompaniments. While dish up , also serve the thickened milk with the rasmlai. They are a dissolve in the mouth with moist cream in all bite. They are so yummy that anyone who tastes these get enthralled as well as would long for more. It is wealthy dessert. It is generally arranged on festivals like Diwali or special occasions. And it is dish up after dinner.
https://www.youtube.com/watch?v=qtQf1gMVM0E

INGREDIENTS.

1 Litre Milk.

100 gm Sugar.

200 gm Fresh Cream.

8-10 Rasgullas ( Cut into 1/2 ).

little Adible Yellow Colour.

1 tsp Vanilla Assence.

Few Chopped Pistachious.

Pinch of Saffron.

Rasmalai | Indian Sweet Video Recipe.

Easy Rasmalai Video Recipe. Yummy and delicious Indian Deseret which is very popular in all over the India.
Course Dessert
Cuisine Indian
Author Nikunj Vasoya

Ingredients

  • 1 Litre Milk.
  • 100 gm Sugar.
  • 200 gm Fresh Cream.
  • 8-10 Rasgullas Cut into 1/2 .
  • little Adible Yellow Colour.
  • 1 tsp Vanilla Assence.
  • Few Chopped Pistachious.
  • Pinch of Saffron.