Sabudana Vada Recipe | Indian Street Food

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Sabudana Vada Recipe | Indian Street Food.

Sabudana vada is a very popular Indian starter recipe from Maharashtrian cuisine. It is really very delicious in taste crispy from outside and soft from inside. Mainly it is prepared from sabudana or sago, boiled potatoes, bread crums or corn flour and some other spices. Here we have used dry bread crums for making its outer layer crispy but you can also use corn flour instead of bread crums. This snack food item is not just the delicious one but healthy too.

Sabudana Vada Recipe, How to Make Sabudana Vada, Maharashtrian Sabudana Vada Recipe, Indian Street Food Recipe, Indian Starter Recipe.
Sabudana Vada Recipe Photo.

Sabudana is very common ingredient used in Indian cooking specially for making fasting recipes like sabudana khichdi, sabudana kheer, sabudana tikki etc. This is really very simple and easy to make Indian snacks recipe plus requires very less time to cook is well. You can prepare this crispy and yummy vadas for morning or evening or for any get together or picnic is well. Sabudana vada is also a very popular street food in Maharashtra and exclusively available at street food shops and carts.

Here you will see this sabudana tikki recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other snacks and street food recipes like dahi vada, gujarati batata vada, vada pav, ragda patties etc. So let’s start making this simple, easy and quick sabudana vada recipe………

Ingredients for Sabudana Vada:

100 gm Sago or Sabudana.
2 Medium Size Boiled Potatoes.
2 tbsp Dry Bread Crums or Corn Flour.
2 tbsp Coarsely Chopped Peanuts.
1 tbsp Ginger Chilli Paste.
1 tsp Cumin Seeds.
Salt according to taste.
Lemon Juice of Half Lemon.
1 tbsp Coriander Leaves.
Oil for Deep Frying.
Tomato Ketchup for Serving.

How to Make Sabudana Vada:

Step 1.

First of all soak sabudana in water for 2-3 hours then drain the water and take out sabudana in a clean cloth so it can be dry.

Step 2.

Now put the dry sabudana in bowl then smash the boiled potatoes and put in bowl, now add in ginger chilli paste, peanuts, cumin seeds, salt, lemon juice, coriander leaves and dry bread crums or corn flour.

Step 3.

Now mix all the spices and ingredients well then make small equal sizes of tikkis or vada from entire mixture, you can also make small balls from mixture, you can give any shape as you like.

Step 4.

Now heat oil in a kadai, when oil gets hot put vadas in and first fry on high flame then after some time lower the flame and fry till become nice golden brown then take out in a serving plate and serve with tomato ketchup.

Sabudana Vada Recipe | Indian Street Food

Quick and Easy Sabudana Vada Recipe.
Course Starter
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 100 gm Sago or Sabudana.
  • 2 Medium Size Boiled Potatoes.
  • 2 tbsp Dry Bread Crums or Corn Flour.
  • 2 tbsp Coarsely Chopped Peanuts.
  • 1 tbsp Ginger Chilli Paste.
  • 1 tsp Cumin Seeds.
  • Salt according to taste.
  • Lemon Juice of Half Lemon.
  • 1 tbsp Coriander Leaves.
  • Oil for Deep Frying.
  • Tomato Ketchup for Serving.

Instructions

  • First of all soak sabudana in water for 2-3 hours then drain the water and take out sabudana in a clean cloth so it can be dry.
  • Now put the dry sabudana in bowl then smash the boiled potatoes and put in bowl, now add in ginger chilli paste, peanuts, cumin seeds, salt, lemon juice, coriander leaves and dry bread crums or corn flour.
  • Now mix all the spices and ingredients well then make small equal sizes of tikkis or vada from entire mixture, you can also make small balls from mixture, you can give any shape as you like.
  • Now heat oil in a kadai, when oil gets hot put vadas in and first fry on high flame then after some time lower the flame and fry till become nice golden brown then take out in a serving plate and serve with tomato ketchup.