Sev Khamani Recipe | Instant Surti Khamani | Amiri Khamani Recipe

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Sev Khamani Recipe | Instant Surti Khamani | Amiri Khamani Recipe.

Sev khamani is a very popular gujarati snacks recipe from the Surat city of Gujarat. It’s a traditional gujarati recipe exclusively available in entire gujarat. Mainly it is prepared from split Bengal gram or chana dal flour, unique chutney and some other spices. Taste of this gujarati food is little sweet, sour and tangy which makes everybody mouthwatering. Somehow we can say that it was invented to make use of leftover dhoklas and make something delicious by adding some more ingredients to it.

Sev Khamani Recipe, Surti Khamani Recipe, Amiri Khamani Recipe, Recipe of Instant Sev Khamani, Gujarati Snacks Recipe, Gujarati Cuisine.
Sev Khamani Recipe Photo.

This surti sev khamani is really very simple and easy to make plus requires very less time to cook is well. You can prepare this quick sev khamani for morning breakfast or evening snack. And it is also a good option to make for any get together or party or to serve to your guests. Chutney of this sev khamani enhances the overall taste of this dish and for any snacks or fast foods chutney plays an important role.

If you love the gujarati food and recipes then you must try this once and I am sure you’ll goanna enjoy this. Specially kids will goanna crazy after seeing and having this because it also looks very fantastic after garnishing. Here you will see this recipe with very simple step by step instructions so you can make it at your home easily. Along with this you may also like gujarati patra, kapuria dhokla, surti plaza, ragda patties etc…..

Ingredients for Sev Khamani:

For Khamani:

1 Cup Coarsely Grinded Split Bengal Gram Flour or Chana Dal Flour.
1 tbsp Ginger Chilli Paste.
2 tbsp Sugar.
Salt according to taste.
¼ tsp Citric Acid or Nimbu ke Ful.

For Tadka:

1 tsp Mustard Seeds.
1 tsp Cumin Seeds.
1 tsp Sesame Seeds.
1 tbsp Sugar.
1/8 tsp Citric Acid or Nimbu ke Ful.
Pinch of Salt.
3 tbsp Oil.

For Garnishing:

1 tbsp Dry Raisins.
1 tbsp Tutti Frutti.
1 tbsp Thinly Sliced Fresh Coconut.
Nylon Sev as per required.
Some Coriander Leaves.

For Chutney:

4-5 Pieces of Chana Dal Khaman.
3 tbsp Coriander Leaves.
3 tbsp Fresh Coconut.
Lemon Juice of 1 Lemon.
Salt according to taste.
2 tbsp Sugar.
Water as per required.
1 tbsp Ginger Chilli Paste.
3-4 Garlic Cloves.

How to Make Sev Khamani:

Step 1.

First of all for making chutney take a mixer jar and put in pieces of khaman, coriander leaves, fresh coconut, lemon juice, salt, sugar, ginger chilli paste, garlic cloves and water, grind all the spices well then take out chutney in a bowl and keep aside.

Step 2.

Now take coarsely grinded chana dal flour in a bowl then add in salt, sugar, citric acid or nimbu ke ful, little water and let the mixture aside for 30 minutes, consistency of batter should be like of dhokla.

Step 3.

After 30 minutes add in ginger chilli paste and put the batter in a greased plate in steamer and cook it for 12-15 minutes.

Step 4.

After 12-15 minutes take out the khamani mixture and let it cool for few minutes, when mixture cools down take out 4-5 pieces for chutney and sieve the rest of mixture because we require coarse mixture for khamani.

Step 5.

Now heat oil in a kadai and add in cumin seeds, mustard seeds, sesame seeds and let them crackle, when they start crackling add in 4 tbsp water, salt, citric acid or nimbu ke ful and sugar.

Step 6.

When tadka starts bubbling add in sieved khamani mixture in it, mix it well and cook it for 2 minutes, after 2 minutes take out in a serving plate.

Step 7.

Now first put chutney then nylon sev, tutti frutti, dry raisins, slices coconut and finally garnish with some coriander leaves and enjoy the delicious sev khamani.

Sev Khamani Recipe | Instant Surti Khamani | Amiri Khamani Recipe

Quick and Easy Sev Khamani Recipe.
Course Snacks
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • For Khamani:
  • 1 Cup Coarsely Grinded Split Bengal Gram Flour or Chana Dal Flour.
  • 1 tbsp Ginger Chilli Paste.
  • 2 tbsp Sugar.
  • Salt according to taste.
  • ¼ tsp Citric Acid or Nimbu ke Ful.
  • For Tadka:
  • 1 tsp Mustard Seeds.
  • 1 tsp Cumin Seeds.
  • 1 tsp Sesame Seeds.
  • 1 tbsp Sugar.
  • 1/8 tsp Citric Acid or Nimbu ke Ful.
  • Pinch of Salt.
  • 3 tbsp Oil.
  • For Garnishing:
  • 1 tbsp Dry Raisins.
  • 1 tbsp Tutti Frutti.
  • 1 tbsp Thinly Sliced Fresh Coconut.
  • Nylon Sev as per required.
  • Some Coriander Leaves.
  • For Chutney:
  • 4-5 Pieces of Chana Dal Khaman.
  • 3 tbsp Coriander Leaves.
  • 3 tbsp Fresh Coconut.
  • Lemon Juice of 1 Lemon.
  • Salt according to taste.
  • 2 tbsp Sugar.
  • Water as per required.
  • 1 tbsp Ginger Chilli Paste.
  • 3-4 Garlic Cloves.

Instructions

  • First of all for making chutney take a mixer jar and put in pieces of khaman, coriander leaves, fresh coconut, lemon juice, salt, sugar, ginger chilli paste, garlic cloves and water, grind all the spices well then take out chutney in a bowl and keep aside.
  • Now take coarsely grinded chana dal flour in a bowl then add in salt, sugar, citric acid or nimbu ke ful, little water and let the mixture aside for 30 minutes, consistency of batter should be like of dhokla.
  • After 30 minutes add in ginger chilli paste and put the batter in a greased plate in steamer and cook it for 12-15 minutes.
  • After 12-15 minutes take out the khamani mixture and let it cool for few minutes, when mixture cools down take out 4-5 pieces for chutney and sieve the rest of mixture because we require coarse mixture for khamani.
  • Now heat oil in a kadai and add in cumin seeds, mustard seeds, sesame seeds and let them crackle, when they start crackling add in 4 tbsp water, salt, citric acid or nimbu ke ful and sugar.
  • When tadka starts bubbling add in sieved khamani mixture in it, mix it well and cook it for 2 minutes, after 2 minutes take out in a serving plate.
  • Now first put chutney then nylon sev, tutti frutti, dry raisins, slices coconut and finally garnish with some coriander leaves and enjoy the delicious sev khamani.