Sev Tamatar Recipe | Rajasthani Sev Tamatar Recipe | Sev Tomato.

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Sev Tamatar Recipe.

Gujarati Sev Tamatar recipe :-
Gujarati Sev Tamatar recipe denotes to the cuisine of Gujarat, a state in western India. Despite having a wide coastline offering wholesome seafood, it is chiefly a Lacto-vegetarian state due to the influence of Jainism as well as Vaishnavism.

How to Cook Sev Tamatar ki Sabzi Recipe.
Sev Tamatar ki Sabzi Recipe Photo.

The typical Gujarati thali comprises of the rotli, dal or kadhi, rice, and shaak or sabzi (a dish made up of more than a few varied combinations of vegetables as well as spices, which may be either zesty or sweet). Kathiyawadi Sev Tamatar Recipe varies widely in flavor as well as heat, depending on a family’s tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawar, Kachchh, and Surti Gujarat are the four main regions of Gujarat to contribute their exceptional touch to Gujarati cuisine. A lot of Gujarati dishes are characteristically sweet, salty, as well as spicy concurrently.
A rapid but delicious preparation of tomatoes tempered with the cumin seeds as well as ginger, served up with sev. Sev is a deep-fried, plus vermicelli-like snack prepared with gram flour. It is so general that it is set up in almost all stores, right from the street vendors to the big supermarkets! All in all, this is a no-fuss formula! Note that the tomatoes can be cooked previous, but the sev should be added up just before serving up so that it remains fresh as well as crisp. For further knowledge see Sev Tamatar Recipe Video.

Ingredients for Sev Tamatar Recipe.

500 gm Chopped Tomatoes.
50 gm Sev.
3 tbsp Oil.
1 tsp Red Chili Powder.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1 tbsp Chopped Garlic.
1/2 tsp Turmeric Powder.
1/2 tsp Garam Masala.
1 tsp Coriander and Cumin seeds Powder.
Some Freshly Chopped Coriander Leaves.
1 tbsp Jaggery.
Salt to taste.
STEP 1.
Heat the Oil at high heat, for better taste you can use Ground Nut Oil. When oil get heated.

How to Cook Sev Tamatar Recipe.
Sev Tamatar Recipe step 1 Photo.

STEP 2.
Add Mustard Seeds, Cumin Seeds, Garlic and Curry Leaves. And immediately put Tomatoes in it and half tsp Turmeric Powder.

How to Make Sev Tamatar Recipe.
Sev Tamatar Recipe step 2 Photo.

STEP 3.
Stir all the things every now and then so it will cook perfectly. When it’s around 50% cooked you have to add the remaining Spices and Water.

Home Made Sev Tamatar Recipe.
Sev Tamatar Recipe step 3 Photo.

STEP 4.
Add the Red Chili Powder and water, you can add more or less water according to your need and serving. Mix all the things very well.

How to Cook Sev Tamatar Recipe.
Sev Tamatar Recipe step 4 Photo.

STEP 5.
Now add the Salt, Jaggery, Cumin Seeds Powder and Garam Masala and let it cooked for 5-7 minutes.

How to Make Sev Tamatar Recipe.
Sev Tamatar Recipe step 5 Photo.

STEP 6.
Our curry is almost cooked so finally add the Sev and mix it very well, turn the heat off. Garnish it with some fresh Coriander Leaves.

Home Made Sev Tamatar Recipe.
Sev Tamatar Recipe step 6 Photo.

Sev Tamatar Recipe | Rajasthani Sev Tamatar Recipe | Sev Tomato.

Sev Tamatar Recipe with step by step photos.
Course Curries
Cuisine Indian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 500 gm Chopped Tomatoes.
  • 50 gm Sev.
  • 3 tbsp Oil.
  • 1 tsp Red Chili Powder.
  • 1/2 tsp Cumin Seeds.
  • 1/2 tsp Mustard Seeds.
  • 1 tbsp Chopped Garlic.
  • 1/2 tsp Turmeric Powder.
  • 1/2 tsp Garam Masala.
  • 1 tsp Coriander and Cumin seeds Powder.
  • Some Freshly Chopped Coriander Leaves.
  • 1 tbsp Jegri.
  • Salt to taste.

Instructions

  • Heat the Oil at high heat, for better taste you can use Ground Nut Oil. When oil get heated.
  • Add Mustard Seeds, Cumin Seeds, Garlic and Curry Leaves. And immediately put Tomatoes in it and half tsp Turmeric Powder.
  • Stir all the things every now and then so it will cook perfectly. When it's around 50% cooked you have to add the remaining Spices and Water.
  • Add the Red Chili Powder and water, you can add more or less water according to your need and serving. Mix all the things very well.
  • Now add the Salt, Jaggery, Cumin Seeds Powder and Garam Masala and let it cooked for 5-7 minutes.
  • Our curry is almost cooked so finally add the Sev and mix it very well, turn the heat off. Garnish it with some fresh Coriender Leaves.