Shahi Paneer Recipe Without Onion and Garlic | Jain Recipe

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Shahi Paneer Recipe Without Onion and Garlic | Jain Recipe.

Shahi paneer recipe without onion and garlic with step by step instructions, hey guys today here we are with a punjabi curry which is very popular in India. This Indian curry is also called royal curry and it was specially prepared for royal parties earlier. Now a days this curry is exclusively available in punjabi restaurants and dhabas. Taste of this yummy curry is really very tempting and mind blowing. We have made this specially for Jain peoples without onion and garlic.

Shahi Paneer Recipe, Shahi Paneer Recipe without onion and garlic, Quick Shahi Paneer Recipe, Paneer Recipes, Punjabi Cuisine.
Shahi Paneer Recipe Photo.

Mainly this quick shahi paneer recipe without onion and garlic is prepared from paneer cubes, tomato puree, cashew nuts paste, cream and some spices. All the required ingredients to make this royal curry are very simple and commonly available at grocery shops and markets. Instead of going to a restaurant it’s a good thing to make this kind of curry at home because homemade curries are more healthier than of restaurants.

Here you will see this recipe with very simple and easy step by step instructions so you can make it at your home without any hustles. After reading this recipe if you have any difficulties then you can also watch the video recipe of this shahi paneer curry. You can make this for your lunch or dinner and have it with roti, paratha or naan whichever you like. Along with this you may also like paneer tikka masala, paneer butter masala, kadai paneer etc…..

Ingredients for Shahi Paneer Recipe Without Onion and Garlic:

200 gm Paneer Cubes Cut in Triangle Shape.
Paste or Puree of 3 big Tomatoes, 1 inch Ginger and 1 Green Chilli.
¼ Cup Cashew Nuts Paste.
¼ Cup Whipped Cream.
1 tsp Roasted Fenugreek leaves or Kasuri Methi.
¼ tsp Cumin Seeds.
½ tsp Turmeric Powder.
1 tsp Coriander Powder.
1 tsp Fennel Powder.
¼ tsp Red Chilli Powder.
1 tsp Garam Masala Powder.
1 Pinch Asafoetida.
Salt according to taste.
4-5 Cloves.
3-4 Black Pepper. (Make Powder)
1/8 tsp Cardamom Powder.
1 tsp Sugar. (Optional)
Around 2 tbsp Oil.

How to Make Shahi Paneer Recipe Without Onion and Garlic:

Step 1.

First of all heat 2 tbsp oil in a kadai, when oil gets hot add in cumin seeds, cloves, black pepper powder, turmeric powder, coriander powder, fennel powder, asafoetida and red chilli powder, mix all the spices well.

Step 2.

Now add in tomato puree and mix well with spices, cover and cook for 1 minute at medium flame, after 1 minute add cashew nuts puree and mix well, Now cover and cook for further 1 minute.

Step 3.

Now add in whipped cream (save some for garnishing) and mix well, now cook it for 3-4 minutes at medium flame.

Step 4.

Now add in garam masala powder, cardamom powder and mix well then add in water (as water according to you), we are adding around 1 ½ small cup, now increase the flame and cook it till it starts boiling.

Step 5.

When gravy starts boiling lower the flame and add in paneer cubes and mix gently so paneer don’t break, cover and cook for 1-2 minutes at low flame.

Step 6.

Now crush the fenugreek leaves with hands and add to gravy and mix well, add salt and sugar along with fenugreek leaves, now cook it for further 1-2 minutes at medium low heat.
Now turn the heat off and take out the shahi paneer in a serving plate and garnish with cream and serve with roti, paratha or naan.

Shahi Paneer Recipe Without Onion and Garlic | Jain Recipe

Quick and Easy Shahi Paneer Recipe Without Onion and Garlic.
Course Curries
Cuisine Indian
Author Neelima Mittal

Ingredients

  • 200 gm Paneer Cubes Cut in Triangle Shape.
  • Paste or Puree of 3 big Tomatoes 1 inch Ginger and 1 Green Chilli.
  • ¼ Cup Cashew Nuts Paste.
  • ¼ Cup Whipped Cream.
  • 1 tsp Roasted Fenugreek leaves or Kasuri Methi.
  • ¼ tsp Cumin Seeds.
  • ½ tsp Turmeric Powder.
  • 1 tsp Coriander Powder.
  • 1 tsp Fennel Powder.
  • ¼ tsp Red Chilli Powder.
  • 1 tsp Garam Masala Powder.
  • 1 Pinch Asafoetida.
  • Salt according to taste.
  • 4-5 Cloves.
  • 3-4 Black Pepper. Make Powder
  • 1/8 tsp Cardamom Powder.
  • 1 tsp Sugar. Optional
  • Around 2 tbsp Oil.

Instructions

  • First of all heat 2 tbsp oil in a kadai, when oil gets hot add in cumin seeds, cloves, black pepper powder, turmeric powder, coriander powder, fennel powder, asafoetida and red chilli powder, mix all the spices well.
  • Now add in tomato puree and mix well with spices, cover and cook for 1 minute at medium flame, after 1 minute add cashew nuts puree and mix well, Now cover and cook for further 1 minute.
  • Now add in whipped cream (save some for garnishing) and mix well, now cook it for 3-4 minutes at medium flame.
  • Now add in garam masala powder, cardamom powder and mix well then add in water (as water according to you), we are adding around 1 ½ small cup, now increase the flame and cook it till it starts boiling.
  • When gravy starts boiling lower the flame and add in paneer cubes and mix gently so paneer don’t break, cover and cook for 1-2 minutes at low flame.
  • Now crush the fenugreek leaves with hands and add to gravy and mix well, add salt and sugar along with fenugreek leaves, now cook it for further 1-2 minutes at medium low heat.
  • Now turn the heat off and take out the shahi paneer in a serving plate and garnish with cream and serve with roti, paratha or naan.