Sing Bhujia Recipe | Indian Snack Recipe

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Sing Bhujia Recipe | Indian Snack Recipe.

Sing bhujia or masala peanuts is a very popular gujarati snacks recipe which is very delicious in taste. This savory snack food item is commonly enjoyed at evening time with a hot cup of tea or coffee but you can also have this any time during the day. Mainly it is prepared from roasted peanuts, gram flour, rice flour and some other spices. This is cooked in different ways like some people deep fry them in oil, some bake and it can also be micro waved.

Sing Bhujia Recipe, Sing Bhujiya Recipe, Masala Sing Recipe, Masala Peanuts Recipe, Gujarati Snack Recipe, Indian Snacks Recipe.
Sing Bhujia Recipe Photo.

This crispy Indian snacks recipe is really very simple and easy to make plus requires very less time to cook is well. Here we have used deep frying technique which is very common and everyone can make easily at home. You can prepare this quick sing bhujia for all age groups and make everyone’s taste bud change in just quick time. Usually kids love the snacks and fast foods and this is one best to serve them and make them happy.

You can serve this quick and easy sing bhujiya recipe with masala chai during the tea time or with drinks during parties. Here you will see this masala sing bhujia with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other snack dishes like masala peanut tomato, quick snack recipe, sev Khamani, gujarati bhel etc……

Ingredients for sing Bhujia:

100 gm Roasted Peanuts.
50 gm Gram Flour.
3 tbsp Rice Flour.
1 tsp Clove Powder.
1 tsp Pepper Powder.
1 tsp Garam Masala.
1 tsp Chaat Masala.
½ tsp Rock Salt or Halite or Kala Namak.
1 Pinch Soda.
½ tsp Red Chilli Powder.
Salt according to taste.
Oil for frying.

Ingredients for Sprinkling Masala on Sing Bhujia:

1 tsp Chaat Masala.
1 tsp Garam Masala.
1 tsp Rock Salt or Halite or Kala Namak.
1 tsp Red Chilli Powder.

How to Make Sing Bhujia:

Step 1.

First of all put gram flour and rice flour in a bowl then add in rock salt, garam masala, salt, red chilli powder, pepper powder, cloves powder, chaat masala and soda.

Step 2.

Now add water as per required and make thick batter from all the ingredients, make sure that consistency of batter should be as thick as it can stick on peanuts.

Step 3.

Now heat oil in kadai, when oil gets heated lower the heat, now put the peanuts in batter and dip nicely, now put the peanuts in oil and fry till become nice golden brown then take out in a plate and let them cool.
Make sure that heat should be lower while frying and layer of batter on peanuts should be thin otherwise they’ll become soft and not taste good.

Step 4.

For making sprinkling masala take a bowl and put in chaat masala, rock salt, garam masala, red chilli powder and mix all the spices well and the masala is ready.

Step 5.

When sing bhujia become cool sprinkle the masala on it and mix well and serve the delicious sing bhujia and enjoy.

Sing Bhujia Recipe | Indian Snack Recipe

Quick and Easy Sing Bhujia/Bhujiya Recipe.
Course Snacks
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 100 gm Roasted Peanuts.
  • 50 gm Gram Flour.
  • 3 tbsp Rice Flour.
  • 1 tsp Clove Powder.
  • 1 tsp Pepper Powder.
  • 1 tsp Garam Masala.
  • 1 tsp Chaat Masala.
  • ½ tsp Rock Salt or Halite or Kala Namak.
  • 1 Pinch Soda.
  • ½ tsp Red Chilli Powder.
  • Salt according to taste.
  • Oil for frying.
  • Ingredients for Sprinkling Masala on Sing Bhujia:
  • 1 tsp Chaat Masala.
  • 1 tsp Garam Masala.
  • 1 tsp Rock Salt or Halite or Kala Namak.
  • 1 tsp Red Chilli Powder.

Instructions

  • First of all put gram flour and rice flour in a bowl then add in rock salt, garam masala, salt, red chilli powder, pepper powder, cloves powder, chaat masala and soda.
  • Now add water as per required and make thick batter from all the ingredients, make sure that consistency of batter should be as thick as it can stick on peanuts.
  • Now heat oil in kadai, when oil gets heated lower the heat, now put the peanuts in batter and dip nicely, now put the peanuts in oil and fry till become nice golden brown then take out in a plate and let them cool.
  • Make sure that heat should be lower while frying and layer of batter on peanuts should be thin otherwise they’ll become soft and not taste good.
  • For making sprinkling masala take a bowl and put in chaat masala, rock salt, garam masala, red chilli powder and mix all the spices well and the masala is ready.
  • When sing bhujia become cool sprinkle the masala on it and mix well and serve the delicious sing bhujia and enjoy.