Soya Chunks Curry | Meal Maker Curry | Soya Korma Recipe

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Soya Chunks Curry | Meal Maker Curry | Soya Korma Recipe.

Soya chunks curry or soya chunks korma is one of the very healthy and delicious Indian curry rich in proteins, vitamins and other nutrients. This is really very simple and easy to make sabzi recipe plus requires less time to cook is well. Mainly it is prepared from soya chunks. Soya granules, curd, tomatoes, fired onions and some other spices. This spices based curry gives a rich aroma of spices and enhances the overall taste of this curry.

Soya Chunks Curry Recipe, Soya Chunks Korma Recipe, Soya Korma Recipe, Meal Maker Curry Recipe, Indian Curry Recipe.
Soya Chunks Curry Recipe Photo.

It is one best curry or gravy for growing kids, diabetic patients and pregnant women. You can prepare this quick soya chunks curry for lunch or dinner and have it with roti, naan, kulcha or paratha whichever you like. For making this soya chunks ki Sabji more delicious we have added cashew nuts, fried onions and curd paste which gives a unique flavor to this. This type of curries requires a bit more spices then regular curries as the result comes out really very amazing and mind blowing.

This soya chunks are also well known as meal maker and used in many Indian recipes. Here you will see this soya chunks recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other simple, easy, delicious and healthy Indian curries like moong dal vadi curry, soya vadi subji, dahi bhindi etc……..

Ingredients for Soya Chunks Curry:

50 gm Soya Chunks.
3 tbsp Soya Granules.
1 Medium Size Chopped Tomato.
50 gm Whipped Curd.
2 Medium Size Deep Fried Onions.
1 tbsp Curd.
4-5 Cashew Nuts.
2 tbsp Ginger Garlic Paste.
3 Green Cardamoms.
1 Myristica fragrans or Javintri.
3 tbsp Oil or Ghee.
1 Inch Cinnamon Stick.
3-4 Black Peppercorns.
3 Cloves.
1 Star Anise.
1 Bay Leaf.
1 Black Cardamom.
½ tsp Turmeric Powder.
½ tsp Red Chilli Powder.
½ tsp Kashmiri Red Chilli Powder.
1 tsp Coriander Powder.
Salt according to taste.
1 tsp Garam Masala.
2 Dry Red Chillies and Some Fried Onions for Garnishing.

How to Make Soya Chunks Curry:

Step 1.

First of all put soya chunks in lukewarm water along with salt and keep aside for 10-15 minutes, now put the soya granules in lukewarm water for 10-15 minutes.

Step 2.

After 10-15 minutes take out the soya chunks and soya granules from water and press gently with hands so excess water will be removed and keep both in separate bowls.

Step 3.

Now heat oil in a kadai and fry the soya chunks then take out in a bowl, now take a mixer jar and put in fried onions, cashew nuts, 1 tbsp curd and grind it to make paste.

Step 4.

Now heat oil and ghee both in a kadai then add in green cardamom, Myristica fragrans, bay leaf, cinnamon, cloves, star anise, black peppercorns, black cardamom, while adding spices keep the heat low so spices can release nice fragrant in oil.

Step 5.

Now add in whipped curd and lower the flame, cover and cook for it till curd releases ghee or moisture of curd get evaporated, now add in ginger garlic paste, turmeric powder, red chilli powder, coriander powder, kashmiri red chilli powder, salt and saute all the spices and ingredients for few minutes.

Step 6.

Now add in curd and fried onions paste made earlier along with soya granules and cook it for little time then add in soya chunks, tomatoes and water as per required, cover and cook it till gravy releases oil.

Step 7.

When gravy releases oil or oil comes on top open the lead and add in garam masala again cover and cook for 1 minute, after 1 minute turn the heat off and take out the delicious soya chunks curry in a serving plate and garnish it with some fried onions and dry red chillies.
You can serve this delicious curry with roti, naan or kulcha and enjoy.

Soya Chunks Curry | Meal Maker Curry | Soya Korma Recipe

Quick and Easy Soya Chunks Curry Recipe.
Course Curries
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 50 gm Soya Chunks.
  • 3 tbsp Soya Granules.
  • 1 Medium Size Chopped Tomato.
  • 50 gm Whipped Curd.
  • 2 Medium Size Deep Fried Onions.
  • 1 tbsp Curd.
  • 4-5 Cashew Nuts.
  • 2 tbsp Ginger Garlic Paste.
  • 3 Green Cardamoms.
  • 1 Myristica fragrans or Javintri.
  • 3 tbsp Oil or Ghee.
  • 1 Inch Cinnamon Stick.
  • 3-4 Black Peppercorns.
  • 3 Cloves.
  • 1 Star Anise.
  • 1 Bay Leaf.
  • 1 Black Cardamom.
  • ½ tsp Turmeric Powder.
  • ½ tsp Red Chilli Powder.
  • ½ tsp Kashmiri Red Chilli Powder.
  • 1 tsp Coriander Powder.
  • Salt according to taste.
  • 1 tsp Garam Masala.
  • 2 Dry Red Chillies and Some Fried Onions for Garnishing.

Instructions

  • First of all put soya chunks in lukewarm water along with salt and keep aside for 10-15 minutes, now put the soya granules in lukewarm water for 10-15 minutes.
  • After 10-15 minutes take out the soya chunks and soya granules from water and press gently with hands so excess water will be removed and keep both in separate bowls.
  • Now heat oil in a kadai and fry the soya chunks then take out in a bowl, now take a mixer jar and put in fried onions, cashew nuts, 1 tbsp curd and grind it to make paste.
  • Now heat oil and ghee both in a kadai then add in green cardamom, Myristica fragrans, bay leaf, cinnamon, cloves, star anise, black peppercorns, black cardamom, while adding spices keep the heat low so spices can release nice fragrant in oil.
  • Now add in whipped curd and lower the flame, cover and cook for it till curd releases ghee or moisture of curd get evaporated, now add in ginger garlic paste, turmeric powder, red chilli powder, coriander powder, kashmiri red chilli powder, salt and saute all the spices and ingredients for few minutes.
  • Now add in curd and fried onions paste made earlier along with soya granules and cook it for little time then add in soya chunks, tomatoes and water as per required, cover and cook it till gravy releases oil.
  • When gravy releases oil or oil comes on top open the lead and add in garam masala again cover and cook for 1 minute, after 1 minute turn the heat off and take out the delicious soya chunks curry in a serving plate and garnish it with some fried onions and dry red chillies.
  • You can serve this delicious curry with roti, naan or kulcha and enjoy.