Soya Chunks Manchurian Recipe | Healthy Manchurian

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Soya Chunks Manchurian Recipe | Healthy Manchurian.

Hey guys today we are here with an another amazing Indo-Chinese recipe, which is known as soya chunks Manchurian, it is made from soya chunks, carrots, capsicum, ginger garlic and some sauces. This delicious is really very easy to make as well as requires very less time for preparations and cooking. In India indo-chinese dishes are very popular and almost everybody love to eat indo-chinese food. Specially small kids and youngsters are fond of eating chinese cooking foods.

Soya Chunks Manchurian Recipe. Manchurian Recipe. Vegetable Manchurian Recipe. Indo-Chinese Recipe. Fast Food Recipe.
Soya Chunks Manchurian Recipe Photo.

This easy soya chunks Manchurian recipe is bit different in taste and in making also as compared to the regular Manchurian recipe, and absolutely delicious and mouthwatering in taste. There are huge number of chinese fast food or snacks variety available in India. You can also check other chinese cuisine recipes here like dry Manchurian, vegetable Manchurian, chinese spring rolls and much more. In India this quick soya chunks Manchurian recipe is exclusively available at almost every streets of India and it is also a popular Indian street food dish is well.

Indian peoples more oftenly like to have the chinese dishes in restaurants, fast food shops and joints as they believes that it’s a bit difficult task to make chinese foods at home, but now you don’t have to be worried about because we’ll show you a very simple and easy method to make this chinese food dish and you will get the same taste as you get in any fast foods shops or restaurants. You can also read this recipe in Hindi on our other website, so let’s start making this yum indo-chinese dish.

Ingredients for Soya Chunks Manchurian Recipe:

1 Bowl Soya Chunks (Soaked and Boiled).
½ Cup Grated Carrot.
1 Cup Chopped Spring Onions.
1 tsp Chopped Ginger Garlic.
1 Piece Capsicum.
¼ Cup Gram Flour.
1 tbsp Red Chilli Sauce.
1 tbsp Soya Sauce.
1 tbsp Tomato Ketchup. (Optional).
2 tsp Corn Flour.
Salt and Black Pepper Powder as per taste.
Oil for Deep Fry.

How to Make Soya Chunks Manchurian Recipe:

Step 1.
First of all remove the water from boiled soya chunks, then grind it in a mixer blender.

Step 2.
Now add gram flour and 2 tsp oil and mix well soya kheema, then add carrot and salt to taste, mix well and make lemon size balls from it.
Deep fry the balls until become golden brown.

Step 3.
Now for gravy, heat 1 tbsp oil in a pan, when it gets hot saute ginger garlic, spring onions and sliced capsicum for little.

Step 4.
Add mixture of corn flour and water, cook it for 15 minutes.
Now add salt, black pepper powder, chilli sauce and soya sauce, cook it for 5-10 minutes more at a medium flame, till the gravy thickens.

Step 5.  
Now add deep fried balls in the prepared gravy, add water to the gravy if it is very thick then add tomato ketchup (it’s optional) for taste.

Step 6.
Cook for 5 minutes, once ready, garnish it with spring onions and serve hot.

Soya Chunks Manchurian Recipe | Healthy Manchurian

Quick and Easy Soya Chunks Manchurian Recipe.
Course Fast Food
Cuisine Indian
Author Geetanjali Kolvekar Saini

Ingredients

  • 1 Bowl Soya Chunks Soaked and Boiled.
  • ½ Cup Grated Carrot.
  • 1 Cup Chopped Spring Onions.
  • 1 tsp Chopped Ginger Garlic.
  • 1 Piece Capsicum.
  • ¼ Cup Gram Flour.
  • 1 tbsp Red Chilli Sauce.
  • 1 tbsp Soya Sauce.
  • 1 tbsp Tomato Ketchup. Optional.
  • 2 tsp Corn Flour.
  • Salt and Black Pepper Powder as per taste.
  • Oil for Deep Fry.

Instructions

  • First of all remove the water from boiled soya chunks, then grind it in a mixer blender.
  • Now add gram flour and 2 tsp oil and mix well soya kheema, then add carrot and salt to taste, mix well and make lemon size balls from it.
  • Deep fry the balls until become golden brown.
  • Now for gravy, heat 1 tbsp oil in a pan, when it gets hot saute ginger garlic, spring onions and sliced capsicum for little.
  • Add mixture of corn flour and water, cook it for 15 minutes.
  • Now add salt, black pepper powder, chilli sauce and soya sauce, cook it for 5-10 minutes more at a medium flame, till the gravy thickens.
  • Now add deep fried balls in the prepared gravy, add water to the gravy if it is very thick then add tomato ketchup (it’s optional) for taste.
  • Cook for 5 minutes, once ready, garnish it with spring onions and serve hot.