Soya Vadi Subzi Recipe | Soya Vadi Korma

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Soya Vadi Subzi Recipe | Soya Vadi Korma.

Soya vadi subzi is a very healthy Indian curry rich in protein and other nutrients. This soya chunks are widely used in Indian cooking and also known as meal maker and soya nuggets. This is really very simple and easy to make soya wadi sabzi plus requires less time to cook is well. Mainly this curry is prepared from soya chunks, onion, tomato and some other spices. With being delicious this subzi is also very healthy and nutritious too.

Soya Vadi Subzi Recipe, Soya Chunks Curry Recipe, Soya Vadi Sabzi Recipe, Soya Vadi Sabji Recipe, Indian Curry Recipe.
Soya Vadi Subzi Recipe Photo.

For making this quick soya vadi subzi more delicious ginger garlic onion paste is used and here we have wrote how to make this paste in detail below. You can make this Indian main course recipe for your lunch or dinner and have it with chapatti, paratha or naan whichever you like. In India people makes this curry with variations in ingredients city to city but every curry has its own unique taste and texture.

All the required ingredients to make this soya wadi subji are very simple and commonly available in grocery shops and markets. Here you will see this recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other healthy and delicious curry recipes like moong dal vadi, gujarati style kadhi, vaal nu shaak and much more…….

Ingredients for Soya Vadi Subzi:

50 gm Soya Chunks (Vadi).
2 Medium Size Finely Chopped Onion.
1 Big Size Finely Chopped Tomato.
3 tbsp Ginger Garlic Onion Paste.
1 tsp Cumin Seeds.
½ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
½ tsp Coriander Powder.
½ tsp Garam Masala.
Salt according to taste.
2-3 tbsp Oil.

How to Make Soya Vadi Subzi:

Step 1.

First of all take some lukewarm water in a bowl, put some salt and soya chunks in it, cover and keep aside for 15-20 minutes so that soya chunks will soak water and become soft, use best quality soya chunks because ordinary chunks may dissolve or get very soft in water.

Step 2.

After 15-20 minutes take out the soya chunks from water and press tightly with hands so excess water will remove, now heat oil in kadai they fry the soya chunks in hot oil till become light golden brown, now take out the soya chunks in a plate and keep aside.

Step 3.

Now take a mixer jar and add in 3 pieces of 1 inch ginger, 10-12 cloves, 1 roughly chopped onion, 2-3 tbsp water and blend all the things to make ginger garlic onion paste.

Step 4.

Now heat oil in a non stick pan, when oil gets heated add in cumin seeds and let them crackle, now add in onions and cook it till become transparent then add in ginger garlic onion paste, salt and cook it till it releases oil.

Step 5.

When oil releases from gravy add in salt, turmeric powder, coriander powder, red chilli powder, tomatoes and cook all the spices for little time.

Step 6.

Now add in water as per required, fried soya chunks and mix well, now lower the heat, cover and cook curry for 3-4 minutes, after 3-4 minutes open the lead add in garam masala again cover and cook for 1 minute.
After 1 minute turn the heat off and take out the delicious soya vadi curry in a serving plate and serve hot with chapatti, paratha or naan and enjoy.

Soya Vadi Subzi Recipe | Soya Vadi Korma

Quick and Easy Soya Vadi Curry Recipe.
Course Curries
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 50 gm Soya Chunks Vadi.
  • 2 Medium Size Finely Chopped Onion.
  • 1 Big Size Finely Chopped Tomato.
  • 3 tbsp Ginger Garlic Onion Paste.
  • 1 tsp Cumin Seeds.
  • ½ tsp Turmeric Powder.
  • 1 tsp Red Chilli Powder.
  • ½ tsp Coriander Powder.
  • ½ tsp Garam Masala.
  • Salt according to taste.
  • 2-3 tbsp Oil.

Instructions

  • First of all take some lukewarm water in a bowl, put some salt and soya chunks in it, cover and keep aside for 15-20 minutes so that soya chunks will soak water and become soft, use best quality soya chunks because ordinary chunks may dissolve or get very soft in water.
  • After 15-20 minutes take out the soya chunks from water and press tightly with hands so excess water will remove, now heat oil in kadai they fry the soya chunks in hot oil till become light golden brown, now take out the soya chunks in a plate and keep aside.
  • Now take a mixer jar and add in 3 pieces of 1 inch ginger, 10-12 cloves, 1 roughly chopped onion, 2-3 tbsp water and blend all the things to make ginger garlic onion paste.
  • Now heat oil in a non stick pan, when oil gets heated add in cumin seeds and let them crackle, now add in onions and cook it till become transparent then add in ginger garlic onion paste, salt and cook it till it releases oil.
  • When oil releases from gravy add in salt, turmeric powder, coriander powder, red chilli powder, tomatoes and cook all the spices for little time.
  • Now add in water as per required, fried soya chunks and mix well, now lower the heat, cover and cook curry for 3-4 minutes, after 3-4 minutes open the lead add in garam masala again cover and cook for 1 minute.
  • After 1 minute turn the heat off and take out the delicious soya vadi curry in a serving plate and serve hot with chapatti, paratha or naan and enjoy.