Sweet Potato Tikki Recipe

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Sweet Potato Tikki Recipe.

                         Sweet potato tikki is another vrat recipe made from sweet potato. Sweet potato is known for the main ingredient used in fast recipes. So it’s a perfect fast recipe called tikki or pattice specially made for fasting days. It is quite like pattice which is made from potato; it is made from sweet potato.

Sweet Potato Tikki Recipe. Indian Snacks Recipe. Quick Snacks Recipe. Sweet Potato Tikki Recipe for Fasting.
Sweet Potato Tikki Recipe Photo.

                            Its best snack for fast people to keep their body whole day energizes. Not only for fasting days, you can also try these awesome sweet potato tikkis for usual snack or side dish. It can be taken with palahari chutney or tomato ketchup or sweet tamarind chutney. You can also make it for upcoming Indian festive season. It is a savory Indian snack that for everyone will crave. It you like potato you also vary this tikkis by potato.

                            Along with sweet potato tikki, you can also check another fast/vrat/falahar recipe like fried sweet potato, potato chips and sabudana namkeen. Here, you will get perfect recipe with step by step pictures. You can also check curry recipes, snack recipes and desert recipes. 

Ingredients for Sweet Potato Tikki:

500 gm Sweet Potatoes.
2-3 tbsp Rajgira Flour.
2 tbsp Crushed Peanuts.
2-3 tbsp Finely Chopped Coriander Leaves.
1 Small Finely Chopped Green Chilli.
1 tsp Amchoor Powder.
1 tsp Cumin Powder.
1 tsp Red Chilli Powder.
3 tsp Lemon Juice.
Halite as per taste.
3-4 tbsp Ghee.

How to Make Sweet Potato Tikki:

Step 1.

First of all boil sweet potatoes in pressure cooker with enough water for 2 whistles, after some time open the cooker lid, drain all the water and let them cool.

Step 2.

Now remove the skin of potatoes and mash with masher then add all the spices powder and salt along with green chillies, coriander leaves and crushed peanuts.

Step 3.

Now squeeze the lemon juice on it and mix all the things very well, it might be very soft so add Rajgira flour as per required.

Step 4.

Now grease your hands with oil or ghee and give the shape of tikkis, heat few tbsp of ghee in a non stick pan and place tikki and fry it on a medium flame.

Step 5.

Once tikki get golden brown from the bottom side flip it and cook on another side also golden brown, remove it to a plate and serve with green chutney.

Sweet Potato Tikki Recipe

Quick and Easy Sweet Potato Tikki Recipe.
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 -4
Author Geetanjali Kolvekar Saini

Ingredients

  • 500 gm Sweet Potatoes.
  • 2-3 tbsp Rajgira Flour.
  • 2 tbsp Crushed Peanuts.
  • 2-3 tbsp Finely Chopped Coriander Leaves.
  • 1 Small Finely Chopped Green Chilli.
  • 1 tsp Amchoor Powder.
  • 1 tsp Cumin Powder.
  • 1 tsp Red Chilli Powder.
  • 3 tsp Lemon Juice.
  • Halite as per taste.
  • 3-4 tbsp Ghee.

Instructions

  • First of all boil sweet potatoes in pressure cooker with enough water for 2 whistles, after some time open the cooker lid, drain all the water and let them cool.
  • Now remove the skin of potatoes and mash with masher then add all the spices powder and salt along with green chillies, coriander leaves and crushed peanuts.
  • Now squeeze the lemon juice on it and mix all the things very well, it might be very soft so add Rajgira flour as per required.
  • Now grease your hands with oil or ghee and give the shape of tikkis, heat few tbsp of ghee in a non stick pan and place tikki and fry it on a medium flame.
  • Once tikki get golden brown from the bottom side flip it and cook on another side also golden brown, remove it to a plate and serve with green chutney.