Sweet Puri Recipe | Marathi Sweet Recipe

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Sweet Puri Recipe | Marathi Sweet Recipe.

Sweet puri is an authentic, popular food of Maharashtra served as breakfast or snack. It is very popular Indian snack made from sooji and maida. This Maharashtran dish is popular in Gujarat as well. This very easy to make puri is commonly available at every farshan shops of Gujarat and Maharashtra.

Sweet Puri Recipe. Sweet Poori Recipe. Mithi Puri Recipe. Indian Sweet Puri Recipe.
Sweet Puri Recipe Photo.

All the ingredients kept handy and available in every kitchen or any markets. In Gujarat, people usually take this sweet puri with tea and also as a evening snack.  The method of making sweet poori is very easy as well as tasty. From kids to adults, everyone likes this crispy chirote.

There is also a two variants to make this puri. One of them is sweet version which is known as sweet puri and second one is salty version which is called Paakatil chirote. I made sweet puri which is generally kept handy during the Indian festive seasons like Navratri, Diwali and ganesh chaturthi.

It will be quite difficult to make this chirote for the first time but you can take step by step photos as a reference and video recipe as well. It can be packed in to a lunchbox of your kids and also taken with a picnic or tour, this crispy; flack pastry chirote will melt in mouth at every bite. Along with sweet puri, you might like spinach and cheese pakoda, Aloo bhakharwadi and Veggie fingers.

Ingredients for Sweet Puri:

For Dough:

1/3 Cup Fine Semolina or Sooji.
1/3 Cup All Purpose Flour or Maida.
2 tbsp Ghee.
Rice Flour to Dust.
Water as per required to make stiff dough.
Ghee for Frying (You can also use oil).

For Syrup:

1 Cup Sugar.
Water enough to soak the sugar.
Few Saffron Strands.
2-3 tsp Lemon Juice (Make the sugar syrup before you begin to fry the puri).

How to Make Sweet Puri:

Step 1.

First of all add sugar and water together in a pan, boil it to make 2 thread consistency syrup.
Turn the heat off and add saffron and lemon juice, mix it well and keep it aside.

Step 2.

Take a big mixing bowl add sooji, maida and hot oil and mix well, maida and sooji should be crumbly so that much oil is sufficient for mixture. (Means when you hold the mixture in your hand it should stick together)

Step 3.

Now add water as per required and make dough like a chapatti, it should be pliable, keep dough aside for 2 hours at least. After 2 hours make medium size balls from dough.

Step 4.

Take another bowl add 2 tbsp ghee and rice flour, mix it well and make paste from it.
Now roll out each dough balls into medium size rotis, each rotis much be very thin and we need 3 rotis to make 1 puri.

Step 5.

Take 1 roti, grease the rice flour paste on the top side of the roti and place the second roti, now further again grease this second roti on its top side and place the third roti on it.

Step 6.

Now add a final greasing with the rice flour paste to the arranged rotis and then roll this arranged rotis structure into a tight roll very gently. (Do not pat the roll or flatten with your hand either the air gets pressed and puri will not fluffy).

Step 7.

Now cut the roll into 1 inch disks and make sure that each disk will have spiral inside.
Heat a deep frying pan with ghee, now deep fry the puris until golden brown and crispy then remove from the ghee and put into the sugar syrup.

Step 8.

Coat it well with the syrup and place it in a strainer so that the excess syrup will flow down, let them cool and store in an airtight container at room temperature.
Serve it and enjoy the delicious sweet puris.

Sweet Puri Recipe | Marathi Sweet Recipe

Delicious and Mouthwatering Sweet Puri Recipe.
Course Sweet
Cuisine Indian
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 5
Author Getanjali Kolvekar Saini

Ingredients

  • For Dough:
  • 1/3 Cup Fine Semolina or Sooji.
  • 1/3 Cup All Purpose Flour or Maida.
  • 2 tbsp Ghee.
  • Rice Flour to Dust.
  • Water as per required to make stiff dough.
  • Ghee for Frying You can also use oil.
  • For Sugar Syrup:
  • 1 Cup Sugar.
  • Water enough to soak the sugar.
  • Few Saffron Strands.
  • 2-3 tsp Lemon Juice Make the sugar syrup before you begin to fry the puri.

Instructions

  • First of all add sugar and water together in a pan, boil it to make 2 thread consistency syrup.
  • Turn the heat off and add saffron and lemon juice, mix it well and keep it aside.
  • Take a big mixing bowl add sooji, maida and hot oil and mix well, maida and sooji should be crumbly so that much oil is sufficient for mixture. (Means when you hold the mixture in your hand it should stick together)
  • Now add water as per required and make dough like a chapatti, it should be pliable, keep dough aside for 2 hours at least. After 2 hours make medium size balls from dough.
  • Take another bowl add 2 tbsp ghee and rice flour, mix it well and make paste from it.
  • Now roll out each dough balls into medium size rotis, each rotis much be very thin and we need 3 rotis to make 1 puri.
  • Take 1 roti, grease the rice flour paste on the top side of the roti and place the second roti, now further again grease this second roti on its top side and place the third roti on it.
  • Now add a final greasing with the rice flour paste to the arranged rotis and then roll this arranged rotis structure into a tight roll very gently. (Do not pat the roll or flatten with your hand either the air gets pressed and puri will not fluffy).
  • Now cut the roll into 1 inch disks and make sure that each disk will have spiral inside.
  • Heat a deep frying pan with ghee, now deep fry the puris until golden brown and crispy then remove from the ghee and put into the sugar syrup.
  • Coat it well with the syrup and place it in a strainer so that the excess syrup will flow down, let them cool and store in an airtight container at room temperature.
  • Serve it and enjoy the delicious sweet puris.

Notes

Setting Time For Dough: 2 Hours.
Variations:
If you don’t want too much sweet then you can also dust them with white powdered sugar while they are still hot.