Tawa Pulao Recipe | Jain Fry Rice.

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Tawa Pulao Recipe | Jain Fry Rice.

If you like rice then this is one of the best rice recipe for you, today we are going to show you a very delicious Indian rice recipe which is well known as “Tawa Pulao”. Tawa pulao is very easy to make as well as it requires very less time for preparing as well as for cooking. It is prepared from boiled rice, vegetables and pav bhaji masala and tastes really very awesome. This is also popular Indian street food dish and you will find this dish at most of the street food joints and restaurants.

Tawa Pulao Recipe. Indian Rice Recipe. Indian Pulav Recipe. Tawa Pulav Recipe.
Tawa Pulao Recipe Photo.

As the name suggest it is made on a Tawa (a flat concave shaped pan) even it can be wok this in a kadai or frying pan also but usually tawa is used to make this quick tawa pulao. One of the good thing about this yummy pulao is that you can also make this by leftover rice so we can also categories this dish in leftover recipes also. This vegetarian pulao recipe requires very few common ingredients which are exclusively available in almost every kitchens of the world. You can also read veg pulao recipe.

You can have this in your lunch, dinner or even in your breakfast also. It goes good with yogurt, raita or salad or you can have this alone also because this dish didn’t require anything to have with it and tastes delicious alone also. So with this I just want to say try this tawa pulav at your home and enjoy with your family and you can also read this recipe in Hindi on our another website also.

Ingredients For Tawa Pulao:
250 gm Boiled Rice.
3 Medium Size Finely Chopped Tomatoes.
1 Medium Size Chopped Green Capsicum.
2 tbsp Corn (Boiled for 2 Minutes and Strained).
2 tsp Pav Bhaji Masala.
¾ tsp Cumin Seeds.
½ tsp Red Chilli Powder.
Salt to taste.
Oil.

Procedure to Make Tawa Pulao:
Step 1.
Heat 2 tbsp oil, when it gets little hot add cumin seeds, tomatoes and little salt so tomatoes can be cook faster. (If you like it bit sweet then you can add 1 tsp powder sugar along with tomatoes).
Now cover it and cook it for about 1 and half minutes.

Step 2.
When tomatoes get half cooked add capsicum and corn and cook it little.

Step 3.
Now add pav bhaji masala, red chilli powder and mix it well, cover it and cook it for a minute at a medium low heat.

Step 4.
Add 1 tbsp water and mix it well then add rice and saute it till rice are evenly covered with masala and cook it for just a minute.

Step 5.
Now turn the heat off and serve it hot.

Tawa Pulao Recipe

Tawa Pulao is one of the quick Indian vegetarian rice dish to make.
Course Main
Cuisine Indian
Author Neelima Mittal

Ingredients

  • 250 gm Boiled Rice.
  • 3 Medium Size Finely Chopped Tomatoes.
  • 1 Medium Size Chopped Green Capsicum.
  • 2 tbsp Corn Boiled for 2 Minutes and Strained.
  • 2 tsp Pav Bhaji Masala.
  • ¾ tsp Cumin Seeds.
  • ½ tsp Red Chilli Powder.
  • Salt to taste.
  • Oil.

Instructions

  • Heat 2 tbsp oil, when it gets little hot add cumin seeds, tomatoes and little salt so tomatoes can be cook faster. (If you like it bit sweet then you can add 1 tsp powder sugar along with tomatoes).
  • Now cover it and cook it for about 1 and half minutes.
  • When tomatoes get half cooked add capsicum and corn and cook it little.
  • Now add pav bhaji masala, red chilli powder and mix it well, cover it and cook it for a minute at a medium low heat.
  • Add 1 tbsp water and mix it well then add rice and saute it till rice are evenly covered with masala and cook it for just a minute.
  • Now turn the heat off and serve it hot.