Tindora Cutlet Recipe | Leftover Curry Recipe | Snacks Recipe

0
488

Tindora Cutlet Recipe | Leftover Curry Recipe | Snacks Recipe.

Tindora cutlet is a very tempting and delicious Indian snack recipe prepared from leftover tindora curry. Tindora is known by different names like tindoda, scarlet gourd, kindru, tindola, tendli etc. Taste of this tindora is not liked by everyone but if you once this cutlet then surely you’ll enjoy. Mainly it is prepared from leftover tindora curry, boiled potatoes, onions, bread crums and some other spices. This is really very simple and easy to make Indian cutlet plus requires very less time to cook is well.

Tindora Cutlet Recipe, Tindoda Cutlet Recipe, Kundri Cutlet Recipe, Tendli Cutlet Recipe, Scarlet Gourd Cutlet, Tinde ke Cutlet, Leftover Curry Cutlet Recipe, Indian Cutlet Recipe, Indian Snacks Recipe, Leftover Recipes.
Tindora Cutlet Recipe Photo.

All the required ingredients to make this quick tindora cutlet are very simple and commonly available in grocery shops and markets. You can prepare this gujarati snacks recipe any time during the day and serve as side dish with sweet chutney and enjoy. Usually people through the leftover food which is not a god thing to do but here you can learnt many leftover recipes with an awesome taste and simplicity.

Snacks and fast foods are favourite of one and all specially small kids loves the most and have with joy so make this once at home and enjoy. Here you will see this recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other cutlet recipes like chickpeas cutlet, chinese noodles cutlet, cheese corn cutlet, aloo tikki etc…….

Ingredients for Tindora Cutlet:

1 Cup Leftover Tindora Curry.
3 tbsp Boiled Potatoes.
2 tbsp Finely Chopped Onions.
½ tsp Garam Masala.
1/8 tsp Turmeric Powder.
1 tsp Chaat Masala.
½ tsp Red Chilli Powder.
1 tbsp Ginger Garlic Chilli Paste.
Dry Bread Crums or Fresh Bread Crums as per required.
1 tbsp Finely Chopped Coriander Leaves.
Salt as per taste.
Oil for Shallow Frying Cutlets.
Sweet Chutney for Serving.

How to Make Tindora Cutlet:

Step 1.

First of all take leftover tindora curry in a bowl then add in smashed potatoes salt as per required, turmeric powder, red chilli powder, garam masala, chaat masala, onions, ginger garlic chilli paste and coriander leaves.

Step 2.

Now put bread crums and mix all the spices and ingredients well with hands, make sure that mixture should be totally dry, mixture is ready.

Step 3.

Now take little mixture in hand and give shape of cutlet, make all the cutlets ready similarly, now heat oil in a pan and shallow fry all the cutlets one by one both sides till get nice golden brown at medium flame.

Step 4.

Now take out the cutlets in a serving plate and serve hot with sweet chutney or any other chutney of your choice and enjoy.

Tindora Cutlet Recipe | Leftover Curry Recipe | Snacks Recipe

Quick and Easy Tindora Cutlet Recipe.
Course Snacks
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 1 Cup Leftover Tindora Curry.
  • 3 tbsp Boiled Potatoes.
  • 2 tbsp Finely Chopped Onions.
  • ½ tsp Garam Masala.
  • 1/8 tsp Turmeric Powder.
  • 1 tsp Chaat Masala.
  • ½ tsp Red Chilli Powder.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • Dry Bread Crums or Fresh Bread Crums as per required.
  • 1 tbsp Finely Chopped Coriander Leaves.
  • Salt as per taste.
  • Oil for Shallow Frying Cutlets.
  • Sweet Chutney for Serving.

Instructions

  • First of all take leftover tindora curry in a bowl then add in smashed potatoes salt as per required, turmeric powder, red chilli powder, garam masala, chaat masala, onions, ginger garlic chilli paste and coriander leaves.
  • Now put bread crums and mix all the spices and ingredients well with hands, make sure that mixture should be totally dry, mixture is ready.
  • Now take little mixture in hand and give shape of cutlet, make all the cutlets ready similarly, now heat oil in a pan and shallow fry all the cutlets one by one both sides till get nice golden brown at medium flame.
  • Now take out the cutlets in a serving plate and serve hot with sweet chutney or any other chutney of your choice and enjoy.