Vaghareli Rotli Recipe | Leftover Indian recipes.


How to Make a Soup From the stale Chapatis?

The Chapati Curry Soup or Vaghareli Rotli Recipe is a traditional recipe which is known as Fried Chapati or Vaghareli Rotli in Gujarati.In this recipe of Chapati Curry Soup you have to add few simple ingredients and Chapatis and it gives us as totally new and unique flavor.This is a very easy recipe of Indian vegetarian Chapati Curry Soup and all the ingredients are available in any Indian Kitchen very easily.This recipe is very healthy and delicious in taste.Basically Gujarati people cook this recipe when the have stale chapatis left form the Dinner or Lunch.You can cook this pure veg recipe for Lunch, Dinner or any special occasion.This is a new and exciting recipe for the world,which is recently added to the Youtube and Publish on Foodon TV Network.


Vaghareli Rotli Recipe.
Prep Time: 5 minutes.
Cooking Time: 15 minutes.
Cooking Level: Easy.
Serving: 4 to 5.

Ingredients/Spices or Seasonings Vaghareli Rotli Recipe .

5 Glass Butter Milk.
50 Gram Salty Peanuts.
2 finely chopped onions.
2 finely chopped Tomatoes.
2 Chopped Green Chilies.
1 inch ginger.
4 tsp Oil.
1 tsp Red Chili Pepper Powder.
1/2 Mustard Seeds.
1/2 tsp Cumin Seeds.
10 Curry Leaves.
1 tsp Coriander Powder.
2 tsp Sugar.
1/2 Turmeric Powder.
1/2 tsp Asofoetida.
Some Coriander Leaves.
Salt to Taste.

How To Cook or Cooking Method of Vaghareli Rotli Recipe.

-Make Small pieces of Chapatis.
-Heat oil in a pan.
-Than add the Mustard Seeds and Cumin Seeds.
-When Mustard Seeds started slatering add the Curry Leaves and Onions.
-Stir Fry the onions until they become golden brown.
-Than add the Green Chilies, Tomato and Salt.
Again mix this well.
-Now add Sugar and stir it.
-Add the Red Chili Pepper Powder, Turmeric Powder, Coriander Powder, Asofoetida and Peanuts, mix this well and cook it for a minute.
-Now add Butter Milk.
-Again Mix this and stir it for 20 seconds.
-Now add the pieces Chapatis.
-Grate Fresh Ginger on it.
Mix all the ingredients very well.
-Cook it for 15 minutes or until it became nice, thick and consistence.
-Add some Finely Chopped Coriander Leaves.
Than garnish it with coriander leaves and Fresh Yogurt in your own style or as garnished in the above photo Chapati Curry Soup.
Serve this Delicious looking Chapati Curry Soup to your Family, Friends or any special Guest.


Chef’s Tips and Comments.

Be careful while cooking, it should not be too much thick.
Ration of Chapati and Butter Milk 1:1 is an ideal.
Stir it after every 2 minutes so it don’t stick to the bottom of the pan.
This is an interesting soup recipe.
For the better understanding watch video recipe.
This is a very easy and Secret Recipe from Nikunj Vasoya’s Secret Cooking Book.
It Will be a Perfect Recipe for any Restaurant Menu.
Happy Cooking enjoy the simple and easy recipes.
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Category: Gujariti Food and Recipes, (Gujarati Cuisine).
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