Veg Burrito Recipe | Mexican Veg Burritos | Street Food Recipe

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Veg Burrito Recipe | Mexican Veg Burritos | Street Food Recipe.

Veg burrito is a very famous Mexican street food recipe which is exclusively available in most of the countries of the world. This looks very similar to Indian frankies, and it is nothing but a roti is wrapped up with some of the veggies, spices, salsa and other things. Taste of this Mexican food is really very tempting and mouthwatering which makes everyone’s taste bud change. This is really very simple and easy to make plus requires very less time to cook is well.

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Veg Burrito Recipe Photo.

We have prepared this quick veg burrito using tortillas (raw cooked rotis or half cooked), herbs rice, American corn kernels, soya kheema, butter and some other spices. And all the required ingredients to make this Mexican veg burritos are very simple and commonly available in grocery shops and markets. This yummy tummy vegetarian burritos recipe is same as that of samosa for we Indians and has same popularity as well. With being super delicious this barritos are also very healthy and nutritious too.

Here you will see this Mexican food recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other Mexican recipes like Mexican bhel, Mexican khichu, veg quesadilla, veg tacos, eggless donuts etc. So let’s start making this simple, easy and delicious veggie burritos…….

Ingredients for Veg Burrito:

For Burritos:

2 Tortilla (Raw Cooked All Purpose Flour Rotis).
4 tbsp Herbs Rice.
4 tbsp Uncooked Salsa.
2 tbsp Cooked American Corn Kernels.
Soya Khima as per required.
2 tbsp Butter.

For Soya Kheema:

25 gm Soya Chunks Soaked in water.
2 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Tomatoes.
1 tbsp Ginger Garlic Chilli Paste.
½ tsp Red Chilli Powder.
¼ tsp Turmeric Powder.
1 tbsp Tomato Ketchup.
Salt as per taste.
1 tbsp Oil.

How to Make Burrito:

Step 1.

First of all take out the soya chunks from water and remove the excess water and grind in a mixer blender to make kheema, now heat oil in pan then put onions in and saute till become soft.

Step 2.

Now add in ginger garlic chilli paste and saute for 1 minute at medium flame then add in salt along with tomatoes and cover and cook it till tomatoes become soft.

Step 3.

Now add in red chilli powder, turmeric powder and saute for little time then add in tomato ketchup and immediately put kheema and cook it well for 2-3 minutes so it can be mixed nicely with spices, now turn the heat off and take the kheema in a bowl and keep aside to cool.

Step 4.

Now take tortilla the first put herbs rice on them then put some kheema, un cooked salsa, American corn kernels and roll the tortilla.

Step 5.

Now put the rolled burritos on tawa or grill and apply butter on both sides and roast, now take out the delicious veg burrito in a serving plate and serve with tomato ketchup.

Veg Burrito Recipe | Mexican Veg Burritos | Street Food Recipe

Quick and Easy Veg Burritos Recipe.
Course Street Food
Cuisine Mexican
Author Rakesh Prajapati

Ingredients

  • For Burritos:
  • 2 Tortilla Raw Cooked All Purpose Flour Rotis.
  • 4 tbsp Herbs Rice.
  • 4 tbsp Uncooked Salsa.
  • 2 tbsp Cooked American Corn Kernels.
  • Soya Khima as per required.
  • 2 tbsp Butter.
  • For Soya Kheema:
  • 25 gm Soya Chunks Soaked in water.
  • 2 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Tomatoes.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ½ tsp Red Chilli Powder.
  • ¼ tsp Turmeric Powder.
  • 1 tbsp Tomato Ketchup.
  • Salt as per taste.
  • 1 tbsp Oil.

Instructions

  • First of all take out the soya chunks from water and remove the excess water and grind in a mixer blender to make kheema, now heat oil in pan then put onions in and saute till become soft.
  • Now add in ginger garlic chilli paste and saute for 1 minute at medium flame then add in salt along with tomatoes and cover and cook it till tomatoes become soft.
  • Now add in red chilli powder, turmeric powder and saute for little time then add in tomato ketchup and immediately put kheema and cook it well for 2-3 minutes so it can be mixed nicely with spices, now turn the heat off and take the kheema in a bowl and keep aside to cool.
  • Now take tortilla the first put herbs rice on them then put some kheema, un cooked salsa, American corn kernels and roll the tortilla.
  • Now put the rolled burritos on tawa or grill and apply butter on both sides and roast, now take out the delicious veg burrito in a serving plate and serve with tomato ketchup.