Veg Pulao | Vegetable Pulao Recipe | Indian Rice Recipes.

0
260

Veg Pulao Recipe.

Lunch is the most significant meal of the day. Veg Pulao is the Best Food for Lunch, What you give for your body in the forenoon session can be the difference amongst staying attentive as well as thrilled throughout rest the day, or feeling exhausted as well as lazy. It also helps you to carry on focused at work as well as focus on the job at hand without drifting off to sleep. It can factually make a disparity to your health as well as should be taken gravely.

Veg Pulao Recipe Photo.
Veg Pulao Recipe Photo.

For the majority Indians, the universal belief is that a conventional lunch is oily, fatty as well as time-consuming but delicious! The distinctive eating behavior amongst Indians is to fill them up first thing in the dawn as well as not many can live devoid of a hearty launch.
Vegetable pulao or Veg Biryani recipe: there are a lot of different ways to formulate as well as customize a trouble-free Indian Vegetable Pulao recipe. A pulao should be easy, flavourful, have a high-quality amount of vegetables (that’s why it’s named a vegetable pulao after all), as well as also have a slight hint of spices. The food is well cooked with moderate species, subtle flavors and are consumed fresh.
When it comes to the ideal lunch, the special Indian cuisine with curry like as the Veg pulao recipe score highest in the battle of the bulge! An unique Vegetable Pulao, recipe is high in carbohydrates and protein and while a lunch of pulao recipe as well as any side dish has 9.3 per cent protein content in it.

Ingredients for Veg Pulao.

1 Medium size bowl Boiled Rice.
1 Medium size Chopped Onion.
1 Medium size Chopped Capsicum.
1/2 tsp Cumin Seeds.
1/2 tsp Red Chili Powder.
1 tbsp Oil.
1/4 tsp Turmeric Powder.
1 tsp Kitchen King Masala or Garam Masala.
Some fresh Coriander Leaves.
Salt to taste.
STEP 1.
Heat Oil, add Cumin Seeds, Turmeric Powder and immediately add Onion and stir it very well.

How to Cook Veg Pulao Recipe.
Veg Pulao Recipe step 1 Photo.

STEP 2.
Add the Capsicum, Tomatoes, Salt stir all the things very now and then so it will cook perfectly.

How to Make Veg Pulao Recipe.
Veg Pulao Recipe step 2 Photo.

STEP 3.
Add the Red Chilly Powder, Kitchen King Masala or Garam Masala and Boiled Rice, mix all the things gentaly so every thing mix with each other perfectly.

Home Made Veg Pulao Recipe.
Veg Pulao Recipe step 3 Photo.

STEP 4.
Turn the heat Off and garnish it with fresh Coriander Leaves.

How to Cook Veg Pulao Recipe.
Veg Pulao Recipe step 4 Photo.

 

Veg Pulao Recipe.

Veg Pulao Recipe with step by step Photos.
Course Main
Cuisine Indian
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 1 Medium size bowl Boiled Rice.
  • 1 Medium size Chopped Onion.
  • 1 Medium size Chopped Capsicum.
  • 1/2 tsp Cumin Seeds.
  • 1/2 tsp Red Chili Powder.
  • 1 tbsp Oil.
  • 1/4 tsp Turmeric Powder.
  • 1 tsp Kitchen King Masala or Garam Masala.
  • Some fresh Coriander Leaves.
  • Salt to taste.

Instructions

  • Heat Oil, add Cumin Seeds, Termeric Powder and immediately add Onion and stir it very well.
  • Add the Capsicum, Tomatoes, Salt stir all the things very now and then so it will cook perfectly.
  • Add the Red Chilly Powder, Kitchen King Masala or Garam Masala and Boiled Rice, mix all the things gentally so every thing mix with each other perfectly.
  • Turn the heat Off and garnish it with fresh Coriender Leaves.