Vegetarian Wonton Recipe | Street Food | Veg Wonton

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Vegetarian Wonton Recipe | Street Food | Veg Wonton.

Vegetarian wonton is a very tasty and delicious fast food recipe from chinese cuisine. These veg wonton are deep fried filled with flavorful and masala stuffing of some veggies, paneer and some other spices. This is really very simple and easy to make plus requires very less time to cook is well. Fast food and snacks are favourite of one and all specially if it a chinese food then kids are full of joy.

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Vegetarian Wonton Recipe Photo.

All the required ingredients to make this quick vegetarian wonton are very simple and commonly available in grocery shops and markets. Chinese food and chinese recipes are very popular across the world and are exclusively available in most of the countries. For making this crispy vegetable wontons first the stuffing or mixture is prepared from veggies and spices then it is stuffed in wonton sheet or all purpose flour roti and finally deep fried.

With being super delicious and tempting these wonton dumplings are also very healthy and nutritious too. Here you will see this indo-chinese recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also do check stuffed schezwan aloo, chapati noodles, chinese bhel, chinese samosa, chinese noodles cutlet, chinese veggie fingers and much more………

Ingredients for Vegetarian Wonton:

6 Thin Square Cut All Purpose Flour Rotis or Wonton Sheets.
2 tbsp Finely Chopped Cabbage.
2 tbsp Finely Chopped Carrots.
2 tbsp Finely Chopped Onions.
2 tbsp Finely Chopped Capsicum.
2 tbsp Paneer or Tofu.
1 tbsp Ginger Garlic Chilli Paste.
1/8 tsp Ajinomoto.
1 tsp Soy Sauce.
1 tbsp Tomato Ketchup.
Salt as per taste.
1 tbsp Oil.
Oil for frying.

How to Make Vegetarian Wonton:

Step 1.

First of all heat oil in a pan then add in ginger garlic chilli paste and saute for little time then add in finely chopped carrots, capsicum, cabbage, onions, salt, ajinomoto and cook it on high flame for little time.

Step 2.

Now add in soy sauce, tomato ketchup and cook it on high flame for about 1-2 minutes then turn the heat off and add in crumbled paneer and mix well then take out the mixture in a plate.

Step 3.

Now take square cut all purpose flour roti and apply water at the edges then put some mixture at the centre and give shape of wonton and press the edges gently so they can be sealed nicely, make all the wonton ready similarly.

Step 4.

Now heat oil in a kadai then put the wonton in medium hot oil and fry till become light golden brown then take out in a serving plate and serve with tomato ketchup.

Vegetarian Wonton Recipe | Street Food | Veg Wonton

Quick and Easy Veg Wonton Recipe.
Course Fast Food
Cuisine Chinese
Author Rakesh Prajapati

Ingredients

  • 6 Thin Square Cut All Purpose Flour Rotis or Wonton Sheets.
  • 2 tbsp Finely Chopped Cabbage.
  • 2 tbsp Finely Chopped Carrots.
  • 2 tbsp Finely Chopped Onions.
  • 2 tbsp Finely Chopped Capsicum.
  • 2 tbsp Paneer or Tofu.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • 1/8 tsp Ajinomoto.
  • 1 tsp Soy Sauce.
  • 1 tbsp Tomato Ketchup.
  • Salt as per taste.
  • 1 tbsp Oil.
  • Oil for frying.

Instructions

  • First of all heat oil in a pan then add in ginger garlic chilli paste and saute for little time then add in finely chopped carrots, capsicum, cabbage, onions, salt, ajinomoto and cook it on high flame for little time.
  • Now add in soy sauce, tomato ketchup and cook it on high flame for about 1-2 minutes then turn the heat off and add in crumbled paneer and mix well then take out the mixture in a plate.
  • Now take square cut all purpose flour roti and apply water at the edges then put some mixture at the centre and give shape of wonton and press the edges gently so they can be sealed nicely, make all the wonton ready similarly.
  • Now heat oil in a kadai then put the wonton in medium hot oil and fry till become light golden brown then take out in a serving plate and serve with tomato ketchup.