Veggie Corn Lollipop Recipe | Veg Lollipop

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Veggie Corn Lollipop Recipe | Veg Lollipop.

Corn is favourite of one and all, and corn recipes are liked more and more by everyone, so today we are here with a corn recipe which is known as Veggie Corn Lollipop, it is really very outstanding in taste and easy to make is well. This easy veggie corn lollipop are made from baby corns, vegetables and some spices. Usually people prefer to eat this kinds of dishes in restaurants and hotels, as they thinks that it is difficult to make at home this kind of food but now you don’t have to worry about, we’ll show you a very simple and easy method of making this recipe and with the same taste as you get in any restaurants.

Veggie Corn Lollipop Recipe. Vegetable Corn Lollipop Recipe. Indian Fast Food Recipe.
Veggie Corn Lollipop Recipe Photo.

All the required ingredients for this delicious and mouthwatering corn lollipop recipe are very simple and commonly available. With being a tasty food this fast food recipe is also very healthy. It requires very less time for preparations as well as for cooking also. Specially kids will definitely love this yum veggie corn lollipops, once you try this at your home and I am sure you will make it regularly. This Indian appetizer dish goes good with red hot garlic chutney and green chutney.

With this snack food recipe you can also check other fast food dishes like veggie fingers recipe, paneer pakoda recipe, cheese and apple paratha and much more. For easiness you can also watch the video recipe, so let’s start making this amazing and quick veggie corn lollipop recipe. If you want to read this recipe in Hindi log on to our another website.

Ingredients for Veggie Corn Lollipop:

1 Cup Potato.
2 tbsp Corn Flour.
10-12 Baby Corn.
¼ Cup Corn Kernels.
¼ Cup Green Peas.
¼ Cup Shredded Carrot.
2 tsp Ginger Garlic Chilli Paste.
1 tsp Garam Masala.
½ tsp Kashmiri Red Chilli Powder.
1 tsp Chaat Masala.
½ Cup Freshly Chopped Coriander Leaves.
2 tbsp Oil.
Salt to Taste.

How to Make Veggie Corn Lollipop:

Step 1.
Crush fresh corn kernels. Peel, wash carrots and grate it. Blenched and crush green peas. Boil, cool, peel and mash potatoes.

Step 2.
Heat oil in pan, when it gets heated add ginger, garlic, green chilli paste and saute it.

Step 3.
Take all vegetables, add garam masala powder, red chilli powder, chaat masala powder, salt to taste, chopped coriander leaves and mix gently then add corn starch and mix well.

Step 4.
Heat sufficient oil in a kadai, take little mixture, shape it like a ball and put it into hot oil to test whether it retains its shape or breaks. If it breaks add little more corn starch and mix. If the baby corns are small and thin take whole or split in.

Step 5.
Divide the prepared mixture equally and shape into balls, put a ball of each baby corn to make a lollipop. Sprinkle some corn starch on it.

Step 6.
Heat sufficient oil in a kadai and deep fry till became golden brown.

Step 7.
Drain onto an absorbent paper and serve hot with chutney of your choice.

Veggie Corn Lollipop Recipe | Veg Lollipop

Healthy Veggie Corn Lollipop Recipe.
Course Appetizer
Cuisine Indian
Prep Time 35 minutes
Cook Time 13 minutes
Total Time 48 minutes
Servings 3
Author Geetanjali Kolvekar Saini

Ingredients

  • 1 Cup Potato.
  • 2 tbsp Corn Flour.
  • 10-12 Baby Corn.
  • ¼ Cup Corn Kernels.
  • ¼ Cup Green Peas.
  • ¼ Cup Shredded Carrot.
  • 2 tsp Ginger Garlic Chilli Paste.
  • 1 tsp Garam Masala.
  • ½ tsp Kashmiri Red Chilli Powder.
  • 1 tsp Chaat Masala.
  • ½ Cup Freshly Chopped Coriander Leaves.
  • 2 tbsp Oil.
  • Salt to Taste.

Instructions

  • Crush fresh corn kernels. Peel, wash carrots and grate it. Blenched and crush green peas. Boil, cool, peel and mash potatoes.
  • Heat oil in pan, when it gets heated add ginger, garlic, green chilli paste and saute it.
  • Take all vegetables, add garam masala powder, red chilli powder, chaat masala powder, salt to taste, chopped coriander leaves and mix gently then add corn starch and mix well.
  • Heat sufficient oil in a kadai, take little mixture, shape it like a ball and put it into hot oil to test whether it retains its shape or breaks. If it breaks add little more corn starch and mix. If the baby corns are small and thin take whole or split in.
  • Divide the prepared mixture equally and shape into balls, put a ball of each baby corn to make a lollipop. Sprinkle some corn starch on it.
  • Heat sufficient oil in a kadai and deep fry till became golden brown.
  • Drain onto an absorbent paper and serve hot with chutney of your choice.